Reviews for Fournos Restaurant

07/19/2009 - Carol O
I agree that this restaurant was fantastic. It is pricey, but worth every penny. The mushroom appetizer is really grand. I came home and started looking where I can purchase the Michael Sullberg Cabernet wine.

05/07/2009 - MenuPix User
Fournos has a new owner, 5-star Chef Ivan Flowers, and have things changed! Everything from the decor to the service, and of course the food! As soon as you are seated you are brought a to die for garlic pesto dipping sauce & warm fresh baked bread. This sauce would make shoe leather taste good! Then you MUST try the lamb! With a garlic basil crust, cooked perfectly and served with an over the top artichoke ragout. My friend had the Mahi Mahi. It was also fabulous in a citrus tomatillo sauce and served with a side of lobster pasta. We drank an impossible to find Michael Sullberg Cabernet that complimented our meal perfectly. Wine lovers listen up... Fournos now has a great boutique wine list. We ended our meal with a Meyers Lemon cake with raspberry sauce. Perfect! And ALL desserts arew homemade right in the restaurant. Can't wait to go back and try the tiramisu...

01/03/2009 - MenuPix User
Was the most horrible experience. Everything from the decor of the restuarant was poor and pathetic, the hostess and her annoying questions into my personal life, the butter with freezer burn and the disgusting fish made by the chef. It wasn't cheap and I would NEVER go back. Save your money and if you don't believe me walk through the door and make your determination and you will see what I mean.