Reviews for San Carlos Grill

01/05/2014 - Andrew Scott
The new managment in both SCG locations have really brought the place up. Better service and a better atmostphere with out compromising the great food and margaritas. Plus prices are lower! Great job to the new management.

02/14/2013 - Rick Villelas Sr.
We are a group of church guys that had been looking for a good place that had Mexican food. We hit apron S.C. Grill and found it to be a nice place to talk and discuss business without getting nasty looks from the staff. They provide excellent service and their food has been outstanding.We have been regular customers ever since.

02/15/2012 - Annette
The company website says they are open at 7 a.m., but I learned they open at 9 a.m. I was there a little before 9 a.m. and the employees were waiting for management or whom ever to come open the store. Not going to get my business if that is how they work. Seems to me if you are open for business at no prep work has been done before the moment you open, I don't want to wait 45 minutes to an hour for my breakfast...sorry.

09/20/2010 - Holly T.
I had a chance to check out San Carlos Grill over the weekend. The food was fantastic and the service was attentive. We mentioned to the server that we stopped by on our way to a movie, and she said that she would make sure that our order came out promptly. It did. Try the green enchiladas!!!

09/10/2010 - peewee
I too visited the Oro Valley location during the grand opening, and can't see why there is complaint regarding the service and the food!!!We were served with an amazing staff, also a very nice young looking manager came to see how things were also the owners came by to see how everything was. Which is pretty nice to have that. The food was hot and very excellent!!! Definitely going back to this location. 2 thumbs up, best wishes to the new location.

08/25/2010 - PAM
My husband and I have tried the SC Grill in Oro Vally two times in the past week. We know it is just newly opened, but really they cannot seem to get it together. Either no one knows who is waiting on which table or the food is cold. The manager needs to get off his duff and start managing his servers. If they don't know what is expected of them they will never get up to speed. Please someone tell them to improve their service.