Reviews for 2002 Restaurant

01/19/2017 - Jim
Have eaten there about six times now. Breakfast is not bad but the other meals are sure nothing to write home about. My wife and I decided after the last time that it would definitely be the last time for us there. Waitresses are nice but the food is, in my opinion certainly not what I would call resembling good old southern home cooking. In fact, it's anything but that.

07/10/2014 - Shirely
ViolationObservations of Inspector [as written on inspection]

01B-16-1 Critical.- Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). **Warning**

03B-03-1 Critical.- Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage links 108�,cooked diced potatoes 118� recommend to reheat to 165� for 15 sec **Warning**

03D-05-1 Critical.- Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stew and gravy cooling over night 57� to 58� **Warning**

07-01-1 Critical.- Observed potentially hazardous food re-served to customers. Found stew and gravy in the walk in cooler out of temperature. Employee states they were from a catering event. Food was brought back from event to resale and reserve. **Warning**

08A-28-1 Critical.- Observed case of meat in walk in cooler on floor **Warning**

08A-29-1 Critical.- Observed uncovered food in reach in freezer **Warning**

12A-19-1 Critical.- Observed employee wash hands with no hot water. **Warning**

14-37-1 Observed cutting board grooved/pitted. Cook line and prep cutting board **. Repeat Violation** **Warning**

14-41-1 Heavy ice build up in reach in freezer. **. Repeat Violation** **Warning**

22-19-1 Critical.- Observed interior of microwave moderately encrusted. **. Repeat Violation** **Warning**

22-22-1 Critical.- Observed heavy encrusted material on can opener. **. Repeat Violation** **Warning**

22-26-1 Critical.- Observed buildup of soiled material on racks in the reach-in cooler. 2 door upright on cook line **Warning**

27-16-1 Critical.- Hot water not provided/shut off at employee hand wash sink. Cook line **Warning**

29-08-1 Drain line under hand sink clogged. Backing up onto floor. **Warning**

41A-08-1 Critical.- Observed toxic item stored by clean sanitized dishes. **Corrected On-Site** **Warning**

41B-03-1 Critical.- Observed unlabeled spray bottle. Degreaser. **Warning**

51-18-1 No copy of latest inspection report. **Warning**

53A-19-1 Critical.- Observed expired Food Manager Certification. Raymond Macht 8/6/12, Shirley Irwin 8/6/12must be complied by 2/14/13 **Warning**

05/11/2014 - Mary
The food is ok, nothing to write home about. But if you want to belittled by the verbally predispose, highly opinionated owner go in and put an electronic cigarette on the table. No you don't have to even touch it...... he will let you know how you are transferring vapors (while not touching it) to the foodand his customers, doing so with nails that are caked with dirt (he prepares food) . Lost 3 customers today.

07/26/2008 - Bob Randall
Best food at reasonable prices of any restaurant in the area.