Reviews for Chinese Kitchen

06/21/2025 - K G.
The unassuming exterior doesn't prepare you for the explosion of fresh, well-seasoned flavors inside, especially the shrimp bathed in an exquisite sauce paired with crisp vegetables and perfectly cooked pork fried rice without eggs. Each bite of the General Tso's and Szechuan chicken reveals a careful balance of spice and freshness, while the crab rangoons surprise with their unique taco shape and rich filling, making every dish feel like a comforting nod to old-school New York-style Chinese food. Despite the modest setting, the food arrives hot and satisfying, with generous portions and attentive service that keeps me coming back time and time again.