4.4 review_stars 
 |
#22 out of 374 restaurants in St George
($), Yogurt, Ice Cream, Desserts
Hours today: 11:00am-10:00pm
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Location and Contact


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Location Icon 445 E Saint George Blvd
St George, UT 84770
Phone Icon Phone: (435) 628-5579
Neighborhood Icon Neighborhood: St George

Hours

Open Today:
11:00am-10:00pm
Monday11:00am-10:00pm
Tuesday11:00am-10:00pm
Wednesday11:00am-10:00pm
Thursday11:00am-10:00pm
Friday11:00am-11:00pm
Saturday11:00am-11:00pm
SundayClosed

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Restaurant Details

Delivery
No

Payment
Cash Only

Parking
Parking Lot

Good for Kids

Attire
Casual

Alcohol

Reservations

Cuisines:
Yogurt, Ice Cream, Desserts

Price Point
$

WiFi
No

Outdoor Seats

Restaurant Description

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Reviews for Nielsen's Frozen Custard

#22 out of 374 restaurants in St George
#1 of 3 Yogurt in St George

Top Reviews of Nielsen's Frozen Custard

review_stars 07/04/2025 - Daniel N.
I visited on a busy Saturday night and was impressed by the quick, friendly service despite the crowd. The frozen custard was incredibly creamy with just the right sweetness, and flavors like the bumbleberry and peanut butter chocolate were absolutely delicious, making it one of the best desserts I've had in a long time.

review_stars 07/12/2024 - Jo I.
It Was Very Good

review_stars 04/14/2013 - Brian Blatter
This place is makes my all-time favorite frozen treat. Anything on the menu is indescribably delicious. My favorite category on the menu is the concrete. Choose from a wide variety of ingredients to customize a concoction of your own design or pick one that is stock from the list. I try to find something new each time I visit but most often I go with my personal favorite. It’s a cherry almond concrete made with chocolate custard. I have them double the more than ample amounts of cherries and almonds for a small fee. No matter what you choose you’ll find when you’ve finished that last bite you’re disappointed there isn’t more. I have to admit that a few times it was so good I went back to get another one. One might say these things are addictive.


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