Hours
Open Today:
5:00pm-9:00pm
Monday5:00pm
-9:00pm
Tuesday5:00pm
-9:00pm
Wednesday5:00pm
-9:00pm
Thursday5:00pm
-9:00pm
Friday5:00pm
-9:30pm
Saturday5:00pm
-9:30pm
Sunday5:00pm
-9:00pm
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Restaurant Details
Delivery
No
Payment
Credit Cards Accepted
Parking
Street
Good for Kids
No
Attire
Dressy casual
Alcohol
Beer and Wine
Reservations
Yes
Cuisines:
French,
American,
Californian,
Seafood
Price Point
$$$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
Yes
Restaurant Description
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Write a Review for Bouchon
Reviews for Bouchon
#7 out of 353 restaurants in State St (Lower)
#1 of 2 French in State St (Lower)
Top Reviews of Bouchon
04/18/2008 - Nice service
Nice service, tasty food; polenta more like a soft corn mush. Vegetables can be soft soggy. Varied wine list. Everything fresh and presented well. Go there for the deserts; quite yummy chocolate dish as well as the creme brulee. You can ask them to turn down the music too.
12/10/2007 - WestsideFOTO
After experiencing Bouchon in Santa Barbara recently, I have to say I'm puzzled by any good reviews I've seen. Very disappointing.
There is nothing special about the location, decor, service or food. Standard retail space, no booths, only uncomfortable wooden chairs for seating. Dim lighting can't hide the fact that very little effort or expense went into design of the space.
Even worse is the slow service and bad food. We waited well over an hour for our entrees, even though it was a quiet Tuesday night. The NY steak was tough, the salmon had to be rejected twice, and the lamb left an aftertaste that lasted for hours.
We all agreed Bouchon was a big disappointment. Not recommended.