Hours
Open Today:
11:00am-10:00pm
Monday11:00am
-10:00pm
Tuesday11:00am
-10:00pm
Wednesday11:00am
-10:00pm
Thursday11:00am
-10:00pm
Friday11:00am
-10:00pm
Saturday11:00am
-10:00pm
Sunday11:00am
-10:00pm
View the Menu
View Menus
Restaurant Details
Delivery
No
Payment
Credit Cards Accepted
Parking
Parking Lot
Good for Kids
Yes
Attire
Casual
Alcohol
Yes - Full Bar
Reservations
No
Cuisines:
Seafood,
Fish & Chips
Price Point
$$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
Yes
Restaurant Description
We are a casual seafood house that is located right on the docks in both Santa Barbara and Ventura Harbors. We have received Best seafood and Best clam chowder for the past 15 years. Most importantly though, we love to have a good time ! Everyone is welcome at Brophy's. Brophy's is the busiest restaurant in Santa Barbara and has been for quite sometime. Hope to see you soon.
Restaurant Photos
View Menu
See Menus
Write a Review for Brophy Bros.
Reviews for Brophy Bros.
#8 out of 353 restaurants in State St (Lower)
#4 of 13 Seafood in State St (Lower)
Top Reviews of Brophy Bros.
05/06/2024 - Maira M.
FOOD IS ALWAYS GOOD
03/28/2024 - MenuPix User
03/03/2024 - MenuPix User
02/03/2024 - MenuPix User
12/12/2023 - MenuPix User
12/17/2008 - Samantha
The clams here are washed daily so they don't stink when you go to eat them. They are especially good when you suck & slurp the clam juice out. I've gone to eat clams before and they stunk simply because the owner did not clean their clam. At this place each server guarantees their clam is fresh and they even spread their clam open for you right there where you sit. They have different varieties of clam to your preference. They have white clams, Black Clams, Brown Clams, Gray Clams (if your into that), small and big clams. Whatever your looking for in Clams you can find it here. Nothing like sucking the juice out of a fresh clam but be careful some clams will squirt all over your face. I come here once a week to eat clam and I love it!