Restaurant Details
Delivery
No -
Payment
Credit Cards Accepted
Parking
Good for Kids
Attire
Dressy casual
Alcohol
Reservations
This restaurant has been reported as permanently closed. Click here if it has reopened.
Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:Closed
Friday:Closed
Saturday:Closed
Sunday:Closed
Delivery
No -
Payment
Credit Cards Accepted
Parking
Good for Kids
Attire
Dressy casual
Alcohol
Reservations
*This restaurant has closed. If this restaurant is open or has reopened, just let us know.
New York / Las Vegas enviorment, cathedral cielings,beatiful floor, great decor, friendly enviorment, awesome place to impress someone. | tues-saturday 4:30-10
5 star |
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3 reviews | 18% | |
4 star |
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3 reviews | 18% | |
3 star |
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7 reviews | 41% | |
2 star |
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1 review | 6% | |
1 star |
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3 reviews | 18% |
01/30/2013 - Johnny 5
New Chef! New Menu! Our experience was excellent! We had the Chateau Briand for two, this should be their house specialty! They served it table side and even carved and served it individually after they lit it on fire! The chef personally made our amazing dessert (Banana Foster) and the service is the best I have seen in the area. If you want a night out that feels like you are in a big city without the snobby attitude then go there. The food is unbelievable and there are usually at least two friendly servers paying attention to you at all times!
10/24/2012 - Heather
last time we ate at this place is horrible!! the food is cold, and we have to wait for 45 minute for the entree after our 1st course. that my ex boyfriend idea to eat at clock tower. Last week me and my girlfriend gave another chance for this place, is phenomenal. i give two thumb up for the owner break the ice, he change the Executive Chef, who has amazing experience from a couple best places in NEPA after the owner tell me the story. The food is delicious, specials everyday, and smart chef. I think i fall in love with the chef after this.
10/23/2012 - Tamara
They have a good food now, because they already changes the Executive chef. you guys should try the food, it was real awesome!!
09/02/2012 - Chris
I give this place 6 months...Food was awful everything was smother in cream sauce. My friend ordered Veal Oscar and they used string beans instead of asparagus. She told the waiter it was not Veal Oscar and he immed. took the plate and silverware away & told her " keep it down so the other customers don't hear " ARE YOU KIDDING ME!! The prices are way too high!! I can't believe they're still in business. They NEED a Gordon Ramsey makeover.....
07/06/2012 - Kelly
Bar & waiters seem like they work in 2 different restaurants. Wait staff stumble over questions on the food. All foods smothered in 'sauces' I waited for my dinner while 3 others were served theirs.For the price...not much quality here. I ended up eating at Runco's Tavern after leaving this place.