Thai Bamboo Restaurant

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12722 E Sprague Ave
Spokane Valley, WA 99216

Phone: (509) 444-8424

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Neighborhood: Spokane Valley

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Popular Menu Items

• Pad Thai Noodle $26.24
• Gluten free. Stir-fried rice noodles and eggs in Thai bamboo's signature pad Thai sauce, topped with ground peanuts and garnished with cabbage and shredded carrots.
• Thai Iced Tea $4.99
• Lunch Combo D $18.74
• Pad Thai noodles and chicken cashew nut. Pad Thai noodles do not come with meat choice or spice level. Second entrée comes with choice of chicken or tofu.
• Drunken Noodles $26.24
• Spicy. Fresh wide rice noodles, egg, Thai basil, bamboo shoots, bell pepper, onion, zucchini, broccoli, spinach, carrot, and cabbage stir-fried in a chili sauce.
• Crispy Spring Rolls $18.74
• Twelve pieces. Tasty combination of vegetables and Thai spices hand-rolled in a thin wrapper, deep-fried to a golden brown, and served with plum sauce.

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Reviews for Thai Bamboo Restaurant

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  4.0 stars - Based on 38 reviews

#24 out of 274 restaurants in Spokane Valley

#1 of 2 Thai in Spokane Valley

5 star				11 reviews	29%
4 star				18 reviews	47%
3 star				8 reviews	21%
2 star				1 review	3%
1 star				0 reviews	0%

Top Reviews of Thai Bamboo Restaurant

06/17/2025 - Tiffany T.
The vibrant flavors at Thai Bamboo transport me straight to the streets of Thailand, with their perfectly spiced Phat Kaphrao and unmatched Thai fried rice stealing the show every time. The attentive, friendly staff enhance the experience, making each meal feel both welcoming and authentic, while the generous portions and fresh ingredients satisfy my cravings thoroughly. Whether dining outdoors or inside, the cozy ambiance and carefully crafted dishes keep me coming back for more, especially their incredible gluten-free and vegan options that truly stand out in the valley.

11/11/2024 - Pedro D.
Thai Bamboo offers amazing gluten-free options and excellent service with clean tables. The Thai fried rice is consistently the best I've ever had, with gigantic portions and great customer service.

06/15/2024 - Lou I.
Good Food