Grace's Kitchen

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5241 N Summit St
Toledo, OH 43611

Phone: (419) 729-4370

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Neighborhood: Toledo

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Popular Menu Items

• Boneless Wings $6.50
• The biggest, crispiest chunks you can find...tossed in your choice of sauce.
• Byo (build Your Own) Calzone $11.25
• Our own fresh, salted crust, real mozzarella cheese and our custom-created pizza sauce.
• Byo Hindsight Pizza $12.50
• Build your own pizza, just the way you like it.
• Olga's Snackers $7.00+
• Crisp wedges of seasoned olga bread served with Swiss almond cheese.
• Italian Cheese Bread $14.00
• Detroit Style Deep Dish. Italian cheese blend, garlic butter, parmesan and Italian herb. Served with marinara for dipping.

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Reviews for Grace's Kitchen

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  4.0 stars - Based on 23 reviews

#176 out of 889 restaurants in Toledo

#24 of 100 American in Toledo

5 star				4 reviews	17%
4 star				17 reviews	74%
3 star				1 review	4%
2 star				0 reviews	0%
1 star				1 review	4%

Top Reviews of Grace's Kitchen

08/07/2024 - April G.
Grace's Kitchen in Point Place is a cozy little spot for a weekend breakfast or lunch. The food is delicious and the coffee is a must-try!

07/18/2021 - James J. V
Best breakfast anywhere!

04/16/2020 - MenuPix User
Absolutely love the food! This is our after church traditional spot to eat every week. The specialty pancakes are my favorite. The staff is friendly and efficient. The atmosphere is cozy and family friendly. The coffee is the best coffee I've had anywhere! Graces kitchen is awesome! Wish they were open 7 days a week!

03/28/2015 - tigersfan
very good breakfast, reasonably priced, and the coffee is good...haven't had lunch there, so I cannot comment on that, and oh ya, the service was good too, I would both recommend and return

03/01/2015 - Mary Jane Thomas

This posting concerns a visit to Grace's Kitchen by a friend and myself on Feb. 28, and your related comments "As a side note, your acquaintance that joined you for lunch was very nice and pleasant....." Actually, Sherrie was the customer trying to help improve your staff's performance by pointing out glaring errors. I had resigned myself to an atmosphere of inferior service when I learned there was not a gluten-free bun or bread available, as is found at many good, reliable restaurants. Also, the "decaf coffee" tasted like a watered down powdered drink - cold because the pots left on the table had no lids. Later I stopped at Paddy Jacks for a gluten free grilled cheese sandwich. In contrast to the employees' scowls at Grace's Kitchen, Paddy Jacks' employees offer warm smiles to customers. They had a professional and positive attitude which was unfortunately missing from Grace's Kitchen.

Mary Jane Thomas