Fahrenheit Coffee

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529 Richmond St W
Toronto, ON M5V

Phone: (647) 896-1774

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Neighborhood: Downtown Toronto

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Popular Menu Items

• Diablo
• Farm: SE Fazenda Da Serra Variety: Yellow Bourbon Altitude: 900 masl Process: Natural Flavor Notes: Peanut Butter, Chocolate, Molasses Diablo is our most traditionally styled coffee. Though it is a single origin coffee, it encompasses everything you want in a traditional espresso - rich round flavors with notes of chocolate and nut and a very balanced sweetness.
• Ethiopia Guji Gubata Natural G1
• Coop: Gubata Farm Group Varieties: Heirloom Altitude: 2000-2180 masl Process: Natural, dried on raised beds Flavour Notes: Strawberry, Blueberry, Caramel This lot was produced by the Gubata Farmers’ Group in tandem with Ture Waji and his company, Sookoo Coffee, a high-profile producer and exporter of organic specialty coffee. Hand-harvested cherries cultivated by growers in the Gubata Farmers’ Group are delivered to the Gubata Farm’s washing station located in East Guji, Shakiso woreda. At the mill, cherries are sorted and then spread on raised beds to dry, raked frequently to ensure consistency. The drying cycle completes in 2-3 weeks. Farming methods in Guji remain largely traditional with most farms organic by default. Few steps are mechanized, even during processing. Coffee is typically intercropped with beans, peas and enset (a wild African banana relative used in porridge and bread). In the past decade, Guji earned recognition as a distinct coffee origin from its neighbors Sidamo and Yirgacheffe. A rugged and steep terrain supported by warm days and cool nights contribute to Guji’s reputation for unique profiles and exceptional quality.
• Sumatra Aceh Gayo Natural G1
• Flavor Notes: Red Fruit, Banana, Dark Chocolate | Farm: Gayo Arabika Mahkota Indonesia (GARMINDO) Co- operative | Varieties: Abyssinia, Gayo 1, Ateng, Tim Tim | Process: Natural, Sun-dried | Altitude: 1400m | The fresh red cherry handpicked for this lot is floated for ripeness before washing. After washing, cherry is fermented in an airtight container for 24-72 hours, and then washed again (or soaked) to remove mucilage. The washed coffee is laid out to sun dry until a moisture content of 13% is reached. Afterwards, coffee is hulled, graded, and then hand sorted for quality control. 
• Pacific Natural Oat Milk
• The barista series of non-dairy milks are a great alternative to cow's milk and preserve the integrity of the flavour of the coffee while texturing perfectly for those delicious cappuccinos and lattes.
• Pacific Natural Almond Milk
• The barista series of non-dairy milks are a great alternative to cow's milk and preserve the integrity of the flavour of the coffee while texturing perfectly for those delicious cappuccinos and lattes.

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Reviews for Fahrenheit Coffee

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  4.7 stars - Based on 14 reviews

#776 out of 2872 restaurants in Downtown Toronto

#49 of 275 Coffee Shop in Downtown Toronto

5 star				10 reviews	71%
4 star				4 reviews	29%
3 star				0 reviews	0%
2 star				0 reviews	0%
1 star				0 reviews	0%

Top Reviews of Fahrenheit Coffee

12/05/2024 - George C.
I discovered the Diablo aeropresso at Fahrenheit Coffee in Toronto, and it left a lasting impression. The Papa New Guinea bean stood out as a favorite during my visit, and I appreciated being able to bring some home. The simple and welcoming atmosphere, along with the knowledgeable baristas, made the experience memorable and enjoyable.