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Timbers Steak and Seafood
320 S James St
Ludington, MI 49431

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Restaurant Description: (You can leave a restaurant description here that will be posted with the listing. Make sure it's descriptive and helpful to users or it will not get posted.)	Ludington's places to eat! Ludington's Premier Steak and Seafood house overlooking lake mi. We are the only place in Northern Mi serving USDA Prime Dry-Aged steaks that are aged in-house. Taste the difference of a 24 days aged steak. THE DRY-AGED REVOLUTION Until the 1960s, nearly all beef in AmericaÂ was dry-aged. Then the invention of vacuumÂ packaging launched an era of wet-aged beef,Â embraced by meatpackers because meat agedÂ faster and retained more water weight (hence,Â more profit).Â The dry-aged revolution has redefined everything.Â Only the top steak houses attempt this process, in fact, there are only a few restaurants in the state of Michigan that advertise dry-aging, most are located in a major city and order in their Dry-Aged beef. Timbers is one of the first in Northern Michigan to Dry-age in-house. Come taste the difference! Kids menu available Family friendly environment, great food in a historic logging atmosphere.

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