3.6 review_stars 
 |
#10 out of 221 restaurants in Logan
($$), Pizza, Subs, Sandwiches
Hours today: 11:00am-9:00pm
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Location and Contact


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Location Icon 1349 E 700 N
Logan, UT 84321
Phone Icon Phone: (435) 752-0130
Neighborhood Icon Neighborhood: Logan

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Hours

Open Today:
11:00am-9:00pm
Monday11:00am-8:00pm
Tuesday11:00am-8:00pm
Wednesday11:00am-8:00pm
Thursday11:00am-8:00pm
Friday11:00am-9:00pm
Saturday11:00am-9:00pm
SundayClosed

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Restaurant Details

Delivery
No

Payment
Credit Cards Accepted

Parking
Parking Lot

Good for Kids
Yes

Attire
Casual

Alcohol
No

Reservations
No

Cuisines:
Pizza, Subs, Sandwiches

Price Point
$$

WiFi
No

Outdoor Seats
Yes

Restaurant Description

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Reviews for Fredrico's Pizza

#10 out of 221 restaurants in Logan
#2 of 16 Pizza in Logan

Top Reviews of Fredrico's Pizza

review_stars 06/27/2025 - Phillip F.
The thinner crust pizza with mild sausage and the ham and cheese salad with homemade ranch dressing really stand out, making for a delicious and satisfying meal. The lunch specials offer great value with personal pizzas, salads, and garlic bread, and the friendly service and convenient curbside pickup make it easy to enjoy fresh, hot food every time.

review_stars 06/23/2024 - Deidre S.
The pizza at Fredrico's is delicious with its unique thin crust and flavorful mild sausage. I particularly enjoyed the ham and cheese salads drizzled with their homemade ranch dressing. Although the prices could be more affordable, the quality of the food makes it worth the visit. The curbside pickup service was efficient, and I will definitely be returning for another tasty meal.

review_stars 04/26/2024 - Brando H.
Always good.

review_stars 07/20/2016 - Doug Hendrixson
A little way short from the old brick oven pizza, and manager's (Harold Hill) recipe pizza sauce that was used in the 50's, 60's, and 70's. Conveyor belt ovens are no match for the perfect crusts cooked on an old-fashioned brick pizza oven! Garlic bread remains excellent, but salads and dressings (especially the Blue Cheese and Thousand Island) are missing those home-made preparation skills used by Ruth Hill.

review_stars 06/29/2015 - Kathleen Braegger
This was the most awful pizza I have ever had. Floppy, bready crust & who uses orange dyed cheese? Seemed like the cheapest ingredients possible. Too bad.


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