This restaurant has been reported as permanently closed. Click here if it has reopened.
Delivery
No
Payment
Credit Cards Accepted
Parking
Parking Lot
Good for Kids
Yes
Attire
Casual
Alcohol
Beer and Wine
Reservations
No
Cuisines:
Pizza,
Subs,
Sandwiches
Price Point
$$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
No
*This restaurant has closed. If this restaurant is open or has reopened, just let us know.
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04/24/2015 - Carol
My husband and I used to always use Victor's as the go to place when we wanted a pizza. My husband has been overseas for many months. I try to eat at home as much as possible. However, about 2 months ago I ordered a basic calzone w/ spinach and artichokes. It was delicious. I wanted to have one more before my husband returns so ordered one for carryout again the other day. It was horrible! The problem is the inconsistency. The first one did not have a lot of salt or garlic and lots of spinach and ricotta. The one I just ordered was so full of garlic and artichokes w/ minimal spinach or ricotta and a horrible bitter tomato sauce. There are lots of pizza places in the area and I will not come back to Victors unless I hear that they have increased the consistency. In a dependable restaurant, you should expect the same taste for a dish each time, if it is a favorite. I ended up throwing it out b/c of too much salt and garlic w/ bitter sauce and I was very disappointed.
08/31/2014 - Karen Curtis
Best Pizza ever! My favorite pizza sauce,not too sweet or salty. They only use fresh ingredients. They have an extensive menu but the Pizza is the best!!!
04/18/2014 - Victor
I have a problem when ordering a hamburger or any steak they will not cook it med rare everything has to be well done and the it is so dry there is no taste. Been going there for over 30 years well this is the last time. They said they would do it and I get my meal and it is so well done and dry it is trash. I do not think I will be going back anytime soon.
10/05/2012 - Sue weiderhold
Our favorite! Yum,!
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