Restaurant Details
Delivery
No -
Payment
Amex, Visa, Mastercard
Parking
Yes
Good for Kids
Yes
Attire
Casual
Alcohol
Full Bar
Reservations
Yes-Accepts Reservations
Sorry, we don't have hours for this restaurant yet. We'll be updating the hours for this restaurant soon.
Monday: Add Hours
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:
Delivery
No -
Payment
Amex, Visa, Mastercard
Parking
Yes
Good for Kids
Yes
Attire
Casual
Alcohol
Full Bar
Reservations
Yes-Accepts Reservations
Casual Dining with spectacular ambiance.
5 star |
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6 reviews | 35% | |
4 star |
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5 reviews | 29% | |
3 star |
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4 reviews | 24% | |
2 star |
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0 reviews | 0% | |
1 star |
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2 reviews | 12% |
06/07/2025 - Eddie E.
Went out with some friends on a Saturday night and the food was really good, especially the salmon and the appetizers, though a couple of the meats were a bit overcooked and tough. The service was mostly great except for the bartender who seemed to be having an off night, but the atmosphere felt casual and welcoming with some solid drink specials.
11/05/2024 - Chanel H.
On a recent Saturday night, my group of four had a pleasant dining experience at a relatively quiet restaurant and bar. The hostess and waitress were incredibly kind, although the bartender lacked personality and seemed a bit inattentive. Despite this, we enjoyed our meals after a couple of rounds of drinks, with everyone agreeing that the food quality was excellent. While I found my tenderloin a tad overpriced and the bartender a bit lackluster, we still plan to return for future dining as the overall atmosphere and service were great.
11/22/2023 - MenuPix User
Went to have the Wednesday shrimp special. They served several kinds of shrimp, all
were very small and tasteless, with heavy breading. I can get better shrimp at Costco or Sams from a bag.
05/05/2023 - MenuPix User
My husband and I had dinner on May 5, 2023. He had Ahi tuna and I had pecan encrusted salmon. both were delicious. Our waitress was wonderful.!!!
08/16/2018 - Bonnie
Chicken dinner was under cooked when it was told to the old lady cook in the kitchen she came out stuck her finger in the chicken and told us it was hot so it was done. I asked to see the manager and she stated she was. When I asked her about her health license she didn't have one the state should shut this place down