Parker's (Omni Parker House)
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Executive Chef Gerry Tice celebrates nostalgic cuisine with contemporary flair at the birthplace of Boston Cream Pie, the Parker House Roll and Boston Scrod. Open for breakfast, lunch and dinner. Holiday exceptions. Parker's Bar, a mahogany haven, is the perfect spot for having a drink by the fire.
Mon-Wed: 6:30am - 11am 11:30am - 2pm 5:30pm - 10pm, Thu-Fri: 6:30am - 11am 11:30am - 2pm 5pm - 10pm, Sat: 7am - 2pm 5pm - 10pm, Sun: 7am - 2pm
Credit Cards Accepted
Good for Kids
Yes - Full Bar
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
Reviews of Parker's (Omni Parker House)
06/18/2008 - Tobias M
I stay at the Omni Parker House when I am in Boston on business.
The food is always really good. I like the Parker's Bar, where you can people watch the dining room and eat casual upscale food while reading a paper or preparing for meetings.
The Mussel Zuppa is the BEST! ...
I had the worst experience in this restaurant. The staffs are rude and don't speak proper English. Never ever going back to this place again...
Awesome food and very large quantity. Pizza dough made in house with lots of homemade items
Super clean and very friendly staff...
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A Group of us flew into Boston the first week in Oct 2015. We found this place by accident. This was the only good thing we found in/about Boston.I ...