Restaurant Details
Delivery
No delivery
Payment
Credit Cards Accepted
Parking
Good for Kids
No
Attire
Dressy
Alcohol
Reservations
Delivery
No delivery
Payment
Credit Cards Accepted
Parking
Good for Kids
No
Attire
Dressy
Alcohol
Reservations
Executive Chef Gerry Tice celebrates nostalgic cuisine with contemporary flair at the birthplace of Boston Cream Pie, the Parker House Roll and Boston Scrod. Open for breakfast, lunch and dinner. Holiday exceptions. Parker's Bar, a mahogany haven, is the perfect spot for having a drink by the fire.
www.facebook.com/OmniParkerHouse/
5 star |
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8 reviews | 32% | |
4 star |
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12 reviews | 48% | |
3 star |
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5 reviews | 20% | |
2 star |
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0 reviews | 0% | |
1 star |
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0 reviews | 0% |
06/28/2024 - Len V.
My wife and I had breakfast at the Omni Parker House last weekend and really enjoyed it. The dining room was cozy and not too crowded for a Sunday morning in January. The food was good, the service was friendly, and we especially liked learning about the history of the place.
04/25/2024 - B S.
Peppy!
06/18/2008 - Tobias M
I stay at the Omni Parker House when I am in Boston on business.
The food is always really good. I like the Parker's Bar, where you can people watch the dining room and eat casual upscale food while reading a paper or preparing for meetings.