JJJ posted on 06/21/2009
Rating & Review:
Enjoyed the Aperitivo. The creamy flan like dessert was a great finito!
posted on 04/28/2008
Rating & Review:
by the way..."below par service" seems to run rampant in Boulder anyway, so I wasn't suprised.
posted on 04/28/2008
Rating & Review:
GREAT food, friendly service. Servers make good reccomendations. Bartenders do need to be more attentive to people dining at the bar.
1616 posted on 12/03/2007
Rating & Review:
The food is excellent... wonderful mix of local produce and artisan ingredients offered for a steal. Maybe this is because they don't overload your plate trying to cater to the very American trend of more=better. I've been now maybe 8xs and find that service in the dining room to be generally excellent, but service in or around the bar to be not only slow, but flat out neglectful. Some of the bartenders seem to enjoy putting on a show rather than offering prompt, courteous service. We were puzzled by the fact that certain below par help has been allowed to continue employment when clearly all other standards are so high. Service to us is just as important as the food when it comes time to picking a restaurant on a Friday night. Phyllis is wonderful, as well as some others we haven't caught the names of...but take another look at your bar staff, Mr./Mrs. Owner....it's hurting your business....have heard this also from other friends/frequent diners.
posted on 11/15/2007
Rating & Review:
bitchy waitstaff, but the food's so good I had to ignore it.
posted on 10/16/2007
Rating & Review:
some of the best and most authentic italian i have eaten in the US. Prices are an incredible reflection of their customer committment
