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Vocatura Bakery Incorporated

($)
90% say Yum
29 people voted
Menu
695 Boswell Ave
Norwich, CT 06360 (Map & Directions)
Phone: (860) 887-2220
YUM
90% say Yum
29 people voted
Cuisine: Bakery
Neighborhood: Norwich

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Restaurant Description

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Hours: Add Hours

Delivery
No

Payment
Credit Cards Accepted

Attire
Casual

Alcohol

Price Point
$ $ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)

WiFi
No

Parking
Parking Lot

Good for Kids

Reservations

Outdoor Seats

More

Reviews of Vocatura Bakery Incorporated

review_stars 06/22/2015 - bigboy
dave the pud vocatura is so very happy to take your money but treats you like shit , he has no personality, and will throw your money on the counter rather then place it in your hand, he is a fucking dick , burnt out hopefully this location will be just another boarded up shithole in town, also watch out for the meatball grinder sauce he samples it all day lond with the same spoon not to menschen the fucking flies landing on the pizza slices on top the case so gross see ya pud

review_stars 02/16/2015 - bigboy
seems like chris vocatura is not playing with a full deck of cards, or as they say no toys in the attic, and dave is a dick even as a kid he was a pud

review_stars 09/16/2014 - bob
grinders are skimpy and very oily plus dave vocatura is a dick with no personality ,maybe he is just plain burnt out ,but never says Hi, or thank you, and throws your change on the counter instead of in your hand, plus I seen him sample the meatball sauce with a spoon and then place it down maybe to sample again the place is disgusting dirty also, never again.

review_stars 07/17/2013 - ROBIN
I was born on Boswell Ave and I had my first grinder and pizza here, not to mention all the other homemade goodies. Back in the 50`s and 60's, there wasn't a lot of places to go. I was lucky to have this gem right down the street. I moved to Florida in 87 and once a year I am back visiting family and friends. this is my first and last stop of my visit. I always dread having to wait another year to enjoy the best pizza and grinders on the planet.

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