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10 people voted
Tony's Fish House ($) $ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
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2212 Old Brandon Rd
Pearl, MS 39208 (Map & Directions)
(601) 939-5995

Cuisine:   American, Seafood
Location: Gulf Coast > Pearl
Delivery: No Attire: Casual Reservations:
Wifi: No Parking: Alcohol:
Good for Kids: Outdoor Seats: Payment: Accepts Credit Cards

User Reviews for Tony's Fish House
Chase Daniels posted on 04/01/2014
Rating & Review:
I have never had any complaints! Everyone is nice and the fish is better than Harvey's! I eat there at least once a week! Keep up the good work!!!
Other skipper posted on 01/27/2014
Rating & Review:
Too many children working and not handling food safe. They were coming hair at register and serving food
A disgruntled Customer posted on 05/19/2013
Rating & Review:
I've experienced the same problem too with being sold cold greasy fries that look as though they should be thrown in the slop. I agree, don't feed customers something that you wouldn't eat or feed your family. I must say that everything else taste okay; but you all need to get your act together with the fries or take them off the menu. Those are the most simplest, less time consuming, and easiest of all foods to cook that are only required to be cooked until done and served at a degree suitable for human consumption. I hate to say it but the fries that you all serve to some customers are not fit for a human to eat and if this is an ongoing trend with Tonyís, it warrants being taken to the Health Department. I have the same attitude as Tonyís, I donít have money to throw away either.
Anonymous posted on 05/13/2013
Rating & Review:
The staff is notorious for serving customers fries that have sat for hours or all day long and that should have been throun in the slop. On several occasions I've gotten to go orders and later got home and found I had cold stale fries soaked in grease placed under my fish that was unsuitable for human consumption and that should have been thrown out in the slop which is what I do with them at my expense. This is bad business even though this is their way of cutting back ans saving just to make a profit. The staff should cook fresh fries as the cutomers order them rather than frying up too many fries and hours later or at the end of the shift serve them to other customers who come in later. If ths staff is causing the waste, then they should pay the price rather than shortchanging customers<br /> to compensate for the loss. I am willing to give this business a chance to clean up their act prior to taking their slop to the Health Departtment as proof and reporting them. Enough is enough and i've had it!!! Treat your cutomers like humans and not like animals. Don't feed your customers something that you wouldn't eat!!!

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