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If it has anything to do with ice cream, it has everything to do with Cold Stone Creamery. From unique ice cream creations to smoothies, cakes and shakes – nobody serves up the ultimate indulgence like Cold Stone. It starts with using the highest quality ingredients and ends with their signature process for preparing your custom creation on a frozen granite stone. Rest assured, Cold Stone's expertise in innovating indulgence didn’t just happen by accident. The founders, Donald and Susan Sutherland, discovered their true calling in 1988 when, driven by their passion to serve the world's best ice cream, they opened the first Cold Stone Creamery in Tempe, Arizona. And now, more than 1,350 stores later, people have really warmed up to their cool idea. Through almost 20 years of serving up the finest ice cream, cakes, smoothies and shakes, some things have certainly changed. And frankly, some things haven’t. Ever since we opened our first store back in 1988, we’ve been serving up what we refer to as Creations. In other words, if you want it in your ice cream – you get it. By mixing nuts, fruits and candy into our smooth and creamy ice cream on a frozen granite stone (they call it "the stone") they are actually more like ice cream artists. Over the years, they've stumbled on a few concoctions of their own that they call the Cold Stone Original Creations. Ice cream for breakfast, a smoothie for lunch, and a sensible cake for dinner? – Who says you can’t eat this amazing ice cream for all three meals?
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Reviews of Cold Stone Creamery
Mis Raices Restaurant
Best pupusas in the Valley!!!!...
Ancora Cucina Italiana
We've eaten here twice and enjoyed the food, presentation, and service. Just made reservations to treat a friend to dinner there tomorrow. The food is...
(Canoga Park, CA)
We usually go to the Red Lobster in West Hills for special occasions. It was my wife's birthday and our wedding anniversary. The food was late, the ...
Barbata Steak House
(Woodland Hills, CA)
Barbatas was the last of the true Sicilian resturants in L.A. The atmosphere was perfect, from the waterfontain in the main area, to the discoball ab...
Oxnard branch. Food menus are just okay,. Management? Very unsatisfactory, very poor customer service, especially with this person running the operati...