Bucksport House Of Pizza
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11-9 monday - sunday
Accepts Credit Cards
Good for Kids
Beer and Wine
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
Reviews of Bucksport House Of Pizza
08/07/2017 - Rachel
Nicest owner and employees!!!!
10/03/2012 - MJN
Really great tasting Pizza. The crust has a nice sweet after taste and a perfect chewy crisp to it. They have some really creative dishes, pizza's and they allow you to be creative with the sauces and toppings too. They also have gluten free crusts. I've always found the front cashiers friendly and helpful. The visual appeal to the seating area could stand some improvement but all in all the food itself is awesome!
07/30/2012 - Alisha
No body washes their hands and they use dirty knives. Owner is rude. Feel bad for the employees.
06/10/2012 - Tommy
Love this place! pizza is great! always coming up w new items! never had a bad bite! Sitting on the deck in the nice weather calls for a great day on the boardwalk
06/10/2012 - AMBER J
owner is always looking to improve. updating inside, new menu items all the time.... just when you think it cant get any better, it does! favorite place to eat w the family
06/03/2012 - Sarah
Food was good but the boss is rude. Yelled at an employee for asking a customer how they were while cashing them out.
07/04/2011 - Gwen
Great pizza and they have a giant menu! The employees were extremely friendly towards me and my family, and our pizza was served quickly. And just to reiterate, the pizza was great! Ranks right up there with the best I've ever had!
05/11/2011 - James
Love that the food is always fresh. Great dough and sauce.
04/13/2011 - Amy
Great food. Always fresh. Staff is very friendly.
10/09/2010 - racheal
not clean, touching money then food, just overall bad eat-in.employees talking about defecating in in boss' mouth wouldn't recommend it for anyone.
02/19/2010 - Rebecca
Fantastic pizza. Homemade sauce. Great huge salads and home made dressings. Staff is great and always smiling.
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