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Pizza Patch

($$)
89% say Yum
134 people voted
View Menu
4883 Tone Rd
Kincheloe, MI 49788 (Map & Directions)
Phone: (906) 495-5853
YUM
89% say Yum
134 people voted
Cuisine: Italian, Pizza, Subs, Sandwiches
Neighborhood: Kincheloe

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Restaurant Description

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Hours: Add Hours

Delivery
Yes

Payment
Credit Cards Accepted

Attire
Casual

Alcohol

Price Point
$$ $ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)

WiFi
No

Parking
Yes

Good for Kids

Reservations

Outdoor Seats
No

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Reviews of Pizza Patch

review_stars 10/27/2015 - Bob
I been eating at the pizza patch over the last 15 years and over the last few years the pizza patch has went down hill,The Subs used to be awesome for a fair price now you don`t get any meat its all Lettuce and Bun and they charge more money.My favorite Sub was the Jumbo,Club and pizza Sub. The Jumbo used to be stacked meat but now you only get one slice of ham,salami,bologna for meat and a slice of cheese if they remember to put the cheese on it..When you ask for extra cheese or meat you might get it 1 out of 10 times but you will be charged for the extra if you get it or not.It has been many times where i ate the sub with out the top bun because its all bread no meat or toppings.They don`t put much on the pizza`s any more either a few my friends don`t eat pizza patch any more because of this and i think i am done eating there to I`ll get my lunch & dinner some where else..I did not write this because i got 1 or 2 bad Sub`s or pizza, its like this every tme and i`m tired of spending money for very little food

review_stars 05/06/2010 - Vera yoshinaga
Really, I cannot say enough about this amazing little dive in the middle of nowhere! The crust is homemade and sauce is also.......crust is light and cooked to perfection in an old fashioned pizza oven. The sauce is made using a blend of herbs and spices that compliment one another. The toppings are fresh and high quality meats are used and no skimping on the cheese....it really is treat to taste such a wonderful pie and I only wish we had one in Oregon.

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