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Jo-Jo's Donuts & Frozen Custard

($)
83% say Yum
18 people voted
Menu

1 Ponder Executive Plz
House Springs, MO 63051 (Map & Directions)
Phone: (636) 671-0550
YUM
83% say Yum
18 people voted

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Restaurant Description

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Hours: Add Hours

Delivery
No

Payment
Accepts Credit Cards

Attire
Casual

Alcohol

Price Point
$ $ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)

WiFi
No

Parking
Yes

Good for Kids

Reservations

Outdoor Seats

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Reviews of Jo-Jo's Donuts & Frozen Custard

review_stars 11/15/2010 - SATISFIED CUSTOMER FOR YEARS!
Correction: They make them the NIGHT before otherwise when you go in there to get a donut at 5am there wouldn't be none or when you go to the gas station to get your donut there wouldn't be any there as well. And and donut that is iced instead of glazed has to cool completely after frying before it is iced or the icing will melt off so before you make ignorant(without knowledge) claims do a little research. FYI if you would like "fresh" (right out of the fryer) donuts in the evening simply ask them while they are baking them and they will happily grab you some from the back, or you can go to Krispy Kreme were they are done by a machine by the hundred, have few choices to choose from and taste nothing near to a hand made donut.

review_stars 02/28/2009 -
The donuts are good! The Custard is okay...nothing to write home about

review_stars 02/05/2009 -
This resturant has the best donuts and frozen custard in the world!!! Since the new owners, you can see all the new improvements inside and out!!

review_stars 02/05/2009 -
They have the best donuts ever. They are so incredibly fresh. Twicw the size of any other donut and the glaze are much better than Krispy Kreme's Glaze. Shop there. I promise its worth it.

review_stars 12/22/2008 -
I don't understand why they are still in business. When it was Old Time Donuts they were the best in the whole country! Now they are the worst ever. I hope people take this to heart because the donuts are fresh - they make them the day before and call them fresh.

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