This restaurant has been reported as permanently closed. Click here if it has reopened.
Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:Closed
Friday:Closed
Saturday:Closed
Sunday:Closed
Delivery
No
Payment
Accepts Credit Cards
Parking
Yes
Good for Kids
Attire
Dressy casual
Alcohol
Reservations
Cuisines:
Steakhouse
Price Point
$$$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
*This restaurant has closed. If this restaurant is open or has reopened, just let us know.
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04/08/2013 - Jason Lyons
I have always liked Upper Deck. Until the other day. I went for a meal with my girlfriend Saturday past. I ordered a 25 dollar Prime Rib steak plate, and my girlfriend ordered seafood. I am a meat lover, and I know my meat. I have cut meat in a commercial store for over 3 years in my earlier years. When my plate arrived, I was surprised to find that there was a fairly thick cut STRIPLOIN steak sitting in my plate. When the waitress came back to verify if everything was fine with our food, I let her know about my steak mixup, and that they had accidently gave me a Striploin steak, instead of a Prime Rib. The waitress went to the kitchen, and not long after came back, telling me the cook had claimed that it was in fact a Rib steak. After myself arguing again, she decided to go again and verify with the chef that it was the right steak. Again she came back, with a more interesting excuse from the chef: "Our rib steaks do not have bones in them". I feel like they were calling me an idiot. I am sure I am not the only person they have screwed like this as well. I have never in my life been so mad while at a restarant. I know for a fact what I am talking about when it comes to meat. I am totally disgusted with the fact that they sold me a 10 dollar peice of meat, that I wouldnt honestly never buy myself, for the cost of my favorite, and only choice of meat cut - Rib.
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