Hours
This restaurant has been reported as permanently closed. Click here if it has reopened.
Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:Closed
Friday:Closed
Saturday:Closed
Sunday:Closed
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Restaurant Details
Delivery
No
Payment
Accepts Credit Cards
Parking
Good for Kids
Attire
Casual
Alcohol
Reservations
Cuisines:
Bakery
Price Point
$$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
Restaurant Description
*This restaurant has closed. If this restaurant is open or has reopened,
just let us know.
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Write a Review for Brooklyn Baking Co
Reviews for Brooklyn Baking Co
Top Reviews of Brooklyn Baking Co
03/18/2017 - melia
GGGIIIVVVEEE MMMMMEEE AAAAAAAALLLLLLLL YYYYYYYYOOOOOOOUUUUUURRRRR DDDDDDOOOOOOOUUUUUUUNNNNNNNNUUUUUUUUUTTTTTTTTSSSS!!!!!!!!!!!!!!!!!!!!
09/09/2015 - Chris
I don't know what that other person is talking about! Your doughnuts are still the best around! My father,who was born and raised in brooklyn in 1943,has brought me there from as far back as i remember...just as his father did...he can attest to your doughnuts and bread being the same as when he was kid!
06/09/2015 - Bob
Best jelly donuts ever!
07/13/2013 - antonietta speranzo
I remember your bakery from the 50's and nobody could beat you. Your doughnuts were oiut of this world. Now you have a location ob Reidville Drive and I was so thrilled. But, I am so disappointed. Your jelly doughnuts are not the same. Jellky is not the same. You put doughnuts in the bad and then you throw powdered sugar in bag. I never heard of that. Won't buy them. Next. you make Babks's. Whenever I go there, the baker did not bake tghem. They say you bake them when you want to. That's not good enough for me. You should have a schedule that says you have Babks's on particular days. I don't live that cloise and I'm not going to the bakery if I don't know the Babka is there. You should have a sign saying fresh Babka's baked on such and such a day. My friends also say your doughnuts are nbot good. They don't taste fresh. You really have to do something if you want your bakery on Reidville Drive to thrive. I don't see many people sitting there for coffee. You have to changs. Please, I would like to hear what you think of mycomment.
07/13/2013 - antonietta speranzo
I remember your bakery from the 50's and nobody could beat you. Your doughnuts were oiut of this world. Now you have a location ob Reidville Drive and I was so thrilled. But, I am so disappointed. Your jelly doughnuts are not the same. Jellky is not the same. You put doughnuts in the bad and then you throw powdered sugar in bag. I never heard of that. Won't buy them. Next. you make Babks's. Whenever I go there, the baker did not bake tghem. They say you bake them when you want to. That's not good enough for me. You should have a schedule that says you have Babks's on particular days. I don't live that cloise and I'm not going to the bakery if I don't know the Babka is there. You should have a sign saying fresh Babka's baked on such and such a day. My friends also say your doughnuts are nbot good. They don't taste fresh. You really have to do something if you want your bakery on Reidville Drive to thrive. I don't see many people sitting there for coffee. You have to changs. Please, I would like to hear what you think of mycomment.