Restaurant Details
Delivery
No
Payment
Credit Cards Accepted
Parking
Parking Lot
Good for Kids
Yes
Attire
Casual
Alcohol
No
Reservations
No
Sorry, we don't have hours for this restaurant yet. We'll be updating the hours for this restaurant soon.
Monday: Add Hours
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:
Delivery
No
Payment
Credit Cards Accepted
Parking
Parking Lot
Good for Kids
Yes
Attire
Casual
Alcohol
No
Reservations
No
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03/26/2022 - MenuPix User
Bought the shrimp and fish combo and the jumbo shrimp platter. Both were very good! Might develop a craving for it!
09/17/2020 - MenuPix User
Excellent! Best carne adovada ever! Love the burgers and chef salad is amazing!
09/17/2020 - MenuPix User
Love the carne adovada! Best I have ever had! Burgers are great and chef salads are so good and huge!
11/12/2019 - Carlos
We’ve been here multiple times. Service is usually good. We try not to go during peak times so maybe that helps a lot. Food is tasty. Great burger, breakfasts, carne adobada. Have never been disappointed. Will keep going back.
05/27/2019 - Fool Me Three Times
The staff will audibly sigh and groan and complain loudly when you walk in. They don't want or appreciate your business. 3 years later after that other review they still can't do math but that's being charitable because real math errors happen up and down not just always up. I wouldn't eat here if you took me here for free I'd just go home and eat something that I know hadn't been messed with by angsty millenials.
10/24/2016 - Hungr Patron
The food often takes over 45 minutes to arrive. The prices are expensive like $10 a plate for basic things and the people there are terrible at math and will overcharge you either out of stupidity or spite. 3 people should be able to eat for $30 in TorC and have their food in a reasonable amount of time not $40 and take 45 minutes to get one of the smallest and saddest chicken fried steaks I've ever had. This place used to be wonderful but it's not anymore.
12/17/2010 - Bill OConnell
I just started working at the museum across the street and called in a to go order,#4 Carne Advoda Plate.It is 12-17-10 4:15 pm.I don't know who the chef is but THAT WAS THE BEST CARNE ADOVADA DISH I HAVE EVER HAD,I GIVE IT A 10 STAR
RATING AND WILL ENCOURAGE PEOPLE TO EAT THERE.
OUT THE DOOR,LESS THAN $8.