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#4 out of 21 restaurants in Patterson
($$), Tapas, Desserts
Hours today: 12:00pm-10:00pm
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Location and Contact


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Location Icon 3191 New York 22
Patterson, NY 12563
Phone Icon Phone: (845) 878-6800
Neighborhood Icon Neighborhood: Patterson

Hours

Open Today:
12:00pm-10:00pm
MondayClosed
TuesdayClosed
Wednesday4:00pm-10:00pm
Thursday4:00pm-10:00pm
Friday4:00pm-10:00pm
Saturday12:00pm-10:00pm
Sunday12:00pm-9:00pm

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Restaurant Details

Delivery
No

Payment
Credit Cards Accepted

Parking
Yes

Good for Kids

Attire
Casual

Alcohol

Reservations
Yes

Cuisines:
Tapas, Desserts

Price Point
$$ $ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)

WiFi
No

Outdoor Seats

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Reviews for Iron & Wine Restaurant

#4 out of 21 restaurants in Patterson
#1 of 1 Tapas in Patterson

Top Reviews of Iron & Wine Restaurant

review_stars 09/20/2017 - Kat B.
Rated a 2 star (1 star) 'cause I liked the concept of the tostones; they just have to cut the salt...well, read on....
Didn't realize this was still a restaurant due to their sign. The menu was very interesting.
I asked for a sweet vermouth...don't know what Tommy bought over to me but it was NOT sweet vermouth....he FINALLY found it.
Ordered the chicken tostones as an app; they were good except for the SALTY pulled chicken...& you could add just a bit more cumin to your crema. The tostones were good but I could taste the "used" oil the tostones were cooked/fried in...not good.
Had the paella negra, also, SALTY & like soup. One 3" piece of octopus tentacle that was mealy, 3 shrimp, 3 mussels & the chorizo was cut so fine I had to ask where was the chorizo. I've had this dish many times in a couple of different restaurants while in Barcelona. BTW, no chorizo in Barcelona paella but A LOT of seafood...!!!! It is usually served with aioli (always presume it's garlic unless otherwise stated). The first aioli that was bought out had NO garlic at all. I asked for another with garlic; mayo with chopped garlic added this time. Still was not all that. Simple: a lot of garlic, a bit of mayo in a food processor....very simple. In Barcelona they make their own mayo.
I was extremely disappointed with their paella...but I ate it. The rice, despite it has squid ink on it, should still be kind of "fluffy" & NOT in a soup of squid ink.
Very sad. SMH
It's a bit on the high end $$$ for what they serve.
Tommy did not charge me for one sweet vermouth....Thanks.


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