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#131 out of 660 restaurants in Lower East Side
($$), Sandwiches, Subs, Meat Shops, Bar
Hours today: 9:30am-5:00pm
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Location and Contact


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Location Icon 206 Grand St
New York, NY 10013
Phone Icon Phone: (212) 226-1033
Neighborhood Icon Neighborhood: Lower East Side

Hours

Open Today:
9:30am-5:00pm
Monday9:30am-5:00pm
Tuesday9:30am-5:00pm
Wednesday9:30am-5:00pm
Thursday9:30am-5:00pm
Friday9:30am-6:00pm
Saturday9:30am-6:00pm
Sunday9:30am-5:00pm

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Restaurant Details

Delivery
No

Payment
Credit Cards Accepted

Parking
Street

Good for Kids

Attire
Casual

Alcohol

Reservations

Cuisines:
Sandwiches, Subs, Meat Shops, Bar

Price Point
$$ $ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)

WiFi
No

Outdoor Seats

Restaurant Description

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Reviews for Di Palo

#131 out of 660 restaurants in Lower East Side
#4 of 15 Sandwiches in Lower East Side

Top Reviews of Di Palo

review_stars 04/29/2024 - Yu S.
Discovering a longstanding, family-operated cheese shop during a leisurely stroll through Chinatown and Little Italy was a delightful surprise, as we were greeted by a charming assortment of Italian cheeses, meats, salads, and other delectable accoutrements that made for a memorable culinary experience.

review_stars 03/18/2024 - MenuPix User

review_stars 02/06/2024 - MenuPix User

review_stars 02/02/2024 - MenuPix User

review_stars 01/20/2024 - MenuPix User

review_stars 12/23/2023 - MenuPix User

review_stars 08/20/2023 - Lisa D'Eufemia
Love this store --- everything they sell for us and the kind friendly dedication and service of the Sanmauro/DiPaolo children, heirs to this treasure. Read the Louie's labor of love book about their history in Southern Italy region of Basilicata, and the store with detailed narrative on all the various cheeses, sausages and of course prosciutto crudo. The home made mozarella is divine and declisious with the milk dripping from the skin (love the salted version). It's hard to stop eating it! All the antipasto items are top quality. Addictive lasgna (made with fresh ricotto) and mother Viola's egglant parmigino-- So delicious and made with care and love. You will never want to buy supermarket versions again!


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