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Reviews of Dobb's Country Kitchen

patty posted on 05/10/2013

I have been going to Dobb's for over twenty years now. I've eaten nearly everything on the menu. I am a food lover and an expert on restaurant cuisine and dining etiquette. I am a Culinary Institute of America Graduate and have over 35 years of expertise living and serving the local community and surruonding area. Dobb's nailed it when it comes to country kitchen dining and menu options, chicken and gravy , club sandwiches , coleslaw , prime rib, just to name a couple of personal favorites. Triple D with Guy Fieri should take a lesson.

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