94% say Yum
155 people voted
94% say Yum
155 people voted
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Italian, Mediterranean, Pizza
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Pit Stop Pizza ($)
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monday to thrusday 10am-9pm, friday 10am-10pm, saturday 11am-10pm, sunday 2pm-9pm
Credit Cards Accepted
Good for Kids
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
Reviews of Pit Stop Pizza
09/16/2016 - Victoria
I didn't give it a 5 because I've been to quite a few amazing pizza places. The biggest thing I would change is I asked for extra cheese and it was what you would imagine a normal amount. I even asked if they put the extra and was told that that is it.
06/26/2013 - M. Sixkiller
Fantastic food. Very friendly services. Great prices. Very consistent.
09/29/2012 - Joe Illian
1st. of all to be fair, I am from Chicago, my wife NYC, where pizza was made perfect, and mediocre pizza places struggle to survive if at all. Pit Stop couldn't cut it competing with a Chicago pizza chain, much less a mom & pop pizzeria. I looked at the reviews, and thought I'd give it a shot, but then there are only two restaurants we've found here yet that I'd say excel, and they are both high end steak, and sea food restaurants at the Wineries off I-40. So far good Chinese food, pizza, a good hot dog, or Mexican fare elude us. So, let me say they did get the thin crust close to right, and the cheese mix might have been correct, although it was hard to tell, because there wasn't enough on a cheese w/ extra cheese pizza to determine if it was a true 50/50 blend of Mozzarella and Provolone. It was also hard to judge the sauce, it seemed tasty enough, although spread so thin to be ineffectual in redeeming this pizza. I guess we are going to have to begin making our own from scratch, because finding good pizza here is next to impossible, with the bar set this low. Now I know why my dad used to love Chicago's Fasano pizzas we'd have flash frozen and drive in when we'd come to visit, before permanently relocating. Don't waste your money, expecting a 1st. class pizza here. Nashville might be as close as it gets to finding store bought world class pizza in Tennessee. IF Pit Stop were truly interested in producing best in class pizza in Crossville, I'd suggest keeping the crust, thickening their sauce, using about a half cup, or four times what they do per pie, and use a 1/2 pound of a 50/50 Mozzarella Provolone, cheese mix, on your standard pie. EXTRA cheese is DOUBLE that, and stop skimping on the extra ingredients as well! YES it will be a 20.00 + pizza, and people will come from as far as Nashville to eat it, your parking lot would ALWAYS be full, and you'd have to open up a larger place for sit down customers.
09/13/2012 - M Findley
I just love this little pizza shop! Fast and Awesome! Always!!!
03/18/2010 - love it
Pit stop has AMAZING food! Best place in town!!!
5 stars & kudos to everyone who pulls it together!
They brougt our food to us in less time then they said it would be here. Very fast delivery. The food was amazing as always. The price was fair.
poor breakfest, over priced....
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Are you kidding this is the best catfish I have ever eaten. The servings are large. The taste well the best, love the beans also. Small place no big...