La Cabana Cocina Y Cantina
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Mon: Closed, Tue-Fri: 11am - 10pm, Sat: 9am - 10pm, Sun: 9am - 9pm
Credit Cards Accepted
Good for Kids
Yes - Full Bar
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
Reviews of La Cabana Cocina Y Cantina
12/30/2014 - Christopher.M
Waiting 30 mins for a table which wasn't bad for how busy it is was. After ordering our food ( group of 7 ) we had to wait for drink refills until food arrived. Half of the food arrived, and that food was cold and cooked incorrectly. Then 15 mins later the other half arrived, which was again cold. The when we talked to a manager and he said he could put one of the steaks into the microwave to great it up. Which is just ridiculous.
05/24/2014 - Tammy
We had a horrible experience here. Normally the food is really good but we had horrible meat on almost all of our meals. The big problem came from the manager who. was very condescending to us when we complained. Tried to make it a fault that we did not complain in time. We actually were not going to say anything comparable tab until one of my friends got physically ill. I was just was great but he was a jerk. He has no customer service and the owner should fire him.
04/06/2014 - Addy
Food is always good and fresh. Waitstaff has undergone change over and are prompt and cheerful. Managers are so nice and helpful! Favorite place to eat in the area!
06/20/2013 - Chuy Cholo
Excellent menu, service and cervezas!
12/13/2012 - Cibolo Joe
Horrible service. Unaccommodating and rude. Never going back. I ordered a michilada, it came with no salt on the glass. The owner offered to get me a salted glass to pour it in myself. Um, I'm paying to have my meal and drinks prepared, NOT to prepare them myself. Also, don't book a reservation for a party. Not unless you want to wait because they're too busy to sit a party phoned in days in advance.
05/30/2012 - NN
We went there on a recommendation. (Which I am going to have to stop doing that)The food wasn't great , but edible. It was poorly managed, too many people working there but not doing anything.We stood up front for at least five minutes before anyone said anything to us, and then decided to sit us down. It was not busy at all. There only about five tables taken. It took our waitress forever to bring us refills and what not. Everyone that worked in the place looked miserable and did not want to put out any customer service today .The food: charro beans were really good, puffy tacos were just okay, the flautas were not great , the meat was unseasoned. The rice was horrible, contained rice and tomato paste. And you could really taste the tomato paste. The salsa was tomato sauce and cilantro. It's an okay place to eat , most people don't know good food.
Homemade food and friendly staff. Love this place...
Today is the second time I ate here. Very good food and friendly staff!!!...
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