This restaurant has been reported as permanently closed. Click here if it has reopened.
Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:Closed
Friday:Closed
Saturday:Closed
Sunday:Closed
Delivery
No
Payment
Accepts Credit Cards
Parking
Yes
Good for Kids
Attire
Casual
Alcohol
Reservations
Cuisines:
American
Price Point
$$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
*This restaurant has closed. If this restaurant is open or has reopened, just let us know.
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08/26/2018 - Capt_dee
Called in order. Order was not turned in. Arrived to pick it up. They added $3.00 for 6 onion rings subed for fried on 2 fried frozen steak finger baskets. Total $18.50
02/07/2018 - red top
MRS. PAC-MAN always on!
11/18/2017 - E from the East
Let's be honest. This is a hole in the wall local place with great people but food that isn't always reliably great.
Still love it. But had to comment honestly. By no means does this place hold up to any national standard, but if you're used to tiny chains in small towns that serve really standard American/local fare, then you will not be disappointed. Burgers, fries, shakes and other Texas fare. No more. No less.
08/14/2016 - Alex
I've been going there since I was a child and have never had any problems! The food is nice, the atmosphere is great, and the customer service is incredible! Best diner in my opinion.
06/30/2016 - Anonymous
I grew up eating at this place, 30 years now... over the past 5 years the food has been on a steady decline and now i have had enough. I have brought it to the attention of the people that work there as well as the manager on a few occasions. She seems to think nothing is wrong. Its okay to send out orders that are not what the customer asked for and when i told her that i have received raw burgers on more than one occasion and she replies with she never has complaints about their food and their business shows it... Well i hate to break it to ya lady, i work down the road and see how bare your restaurant is, day in and day out. Its part of the reason i kept giving you chance after chance... Seriously, how hard is it to cook a burger patty thoroughly and mke sure that the bun has the few ingredients that the customer is paying you to put on the burger. You know, since your job is to prepare food for people.
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