Delivery
Yes
Payment
Credit Cards Accepted
Parking
Street
Good for Kids
Attire
Casual
Alcohol
No
Reservations
No
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08/26/2025 - Bob C.
Nestled amidst vibrant city life, this cafe offers an inviting atmosphere filled with the rich aroma of freshly brewed coffee and the comforting sounds of soft jazz. Every visit feels like a warm embrace, where each bite of their decadent pastries perfectly complements the cozy ambiance.
06/10/2022 - Falasco Family
This place is amazing! the decoration and furnishings made the atmosphere so modern and relaxed. the view out the window is a pond and beautiful nature. The food was good! I had a Quary Pond Avocado Toast and it was very creatively thought of and delicious! The waiter was so nice and so patient! We will definitely be coming back!
05/09/2022 - MenuPix User
No stars if possible. I called Oak Leaf on April 4 to make a rez for today - Mother's Day. I called before we arrived because two of our family members could not make the brunch. The person on the phone said she did not have a reservation for us. I explained I had 2 80 year-old family
members with us and we needed to figure this out. She told me Oak Leaf doesn't take reservations that far in advance and implied I was being untruthful. Thinking I might be calling a different location, I asked her the location of the restaurant - if she was
in Granite Bay and what street she was on. She did not know what street the restaurant was on! I asked her if they were next-door to Hawks and she did not know. I asked her how we could correct this situation and she said I'm sorry you don't have a reservation.
I asked to speak with a manager and I was told the manager was helping the kitchen with food. I stated that I needed to speak with the manager to sort this out and she put me on hold. I waited for five minutes and then hung up. This was a brunch primarily
for my 80-year-old Mother. Clearly you guys don't know how to manage a restaurant. For starters, I would hire crew who can read and write. Competency helps. I hope your cooks ( err manager) are better trained with food prep and storage. Good luck with your
restaurant!
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