Hours
Open Today:
7:00am-5:00pm
Monday7:00am
-5:00pm
Tuesday7:00am
-5:00pm
Wednesday7:00am
-5:00pm
Thursday7:00am
-5:00pm
Friday7:00am
-5:00pm
Saturday7:00am
-5:00pm
Sunday7:00am
-5:00pm
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Restaurant Details
Delivery
Yes
Payment
Credit Cards Accepted
Parking
Street
Good for Kids
Attire
Casual
Alcohol
No
Reservations
No
Cuisines:
Breakfast,
Brunch,
Sandwiches,
Crepes
Price Point
$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
No
Restaurant Description
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Restaurant Photos
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Write a Review for Oak Leaf Cafe
Reviews for Oak Leaf Cafe
#31 out of 47 restaurants in Granite Bay
#1 of 1 Breakfast in Granite Bay
Top Reviews of Oak Leaf Cafe
06/10/2022 - Falasco Family
This place is amazing! the decoration and furnishings made the atmosphere so modern and relaxed. the view out the window is a pond and beautiful nature. The food was good! I had a Quary Pond Avocado Toast and it was very creatively thought of and delicious! The waiter was so nice and so patient! We will definitely be coming back!
05/09/2022 - MenuPix User
No stars if possible. I called Oak Leaf on April 4 to make a rez for today - Mother’s Day. I called before we arrived because two of our family members could not make the brunch. The person on the phone said she did not have a reservation for us. I explained I had 2 80 year-old family
members with us and we needed to figure this out. She told me Oak Leaf doesn’t take reservations that far in advance and implied I was being untruthful. Thinking I might be calling a different location, I asked her the location of the restaurant - if she was
in Granite Bay and what street she was on. She did not know what street the restaurant was on! I asked her if they were next-door to Hawks and she did not know. I asked her how we could correct this situation and she said I’m sorry you don’t have a reservation.
I asked to speak with a manager and I was told the manager was helping the kitchen with food. I stated that I needed to speak with the manager to sort this out and she put me on hold. I waited for five minutes and then hung up. This was a brunch primarily
for my 80-year-old Mother. Clearly you guys don’t know how to manage a restaurant. For starters, I would hire crew who can read and write. Competency helps. I hope your cooks ( err manager) are better trained with food prep and storage. Good luck with your
restaurant!
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