Delivery
No
Payment
Credit Cards Accepted
Parking
Yes
Good for Kids
Attire
Casual
Alcohol
Yes-Full Bar
Reservations
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6 reviews | 55% | |
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1 review | 9% |
07/08/2025 - Local E.
Stepping into this cozy cafí© instantly wrapped me in a warm embrace, where the rich aroma of freshly brewed coffee mingled with soft, jazzy melodies. The baristas moved with practiced ease, crafting each cup with care that could be tasted in every sip. Time seemed to slow down, inviting me to linger and savor the tranquil ambiance that felt like a gentle escape from the bustling world outside.
08/05/2022 - H.K.
I ate 3-4 times when this site was Ondine. Anticipated the new restaurant when I saw the sign outside a few months go. Ondine was good.
Ate at Rein 8/2/22; had the strawberry & spinach salad which was good...BUT they forgot to add the strawberries. They bought some out. OK.
Had the salmon entrí©e; they were nice to replace the risotto with another veggie w/o an extra charge. The salmon was very slightly overcooked; tolerable. Fish is so hard to time, ya think. The mustard glaze was good.
I had a Ketel One bloody Mary. I asked if they used premix tomato juice. They said, "Yes, but we add to it." IT SUCKED. I could taste the horrible premix...YUCK...!!! I should have made it..!!!
Today (8/4/22) a friend & I had lunch there. There's not much to choose on their menu for lunch that's all that appealing.
My friend was satisfied with her lunch choice & had the cheesecake dessert. $10.00 for the cheesecake; showed up on the bill as $11.00.
WATCH YOUR CHECKS/BILLS...!!!
I had the strawberry & spinach salad again. This time they neglected to add the candied pecans....!!!! LMBO...they bought some out. YA THINK...
I had the fish & chips entrí©e. (I've had fish & chips in London & elsewhere.)
French fries...I kinda expected "steak fries". French fries OK.
The so-called codfish on the outside was a nice, deep golden colour; looked good. The fish was NOT cooked & the temp of the fish was lukewarm...NOT HOT AT ALL...!!! WTH
I told the waitress. She asked if I wanted to return it to the kitchen. I told her, "No. I'll bring it home & cook it." I mean, like, it smelled ok.
My friend & I had a brief discussion why food is NOT returned to the kitchen. I've heard horror stories about this.
ANYHOW, I was gonna have another of their Ketel One bloody Marys but I was gonna ask if I could make it. LOL
Instead I had a "Hugo" served with brown, yellow sh*tty looking mint leaves. SERIOUSLY...!!!! SMH...is this for real....
Their espresso is $6.00 for a single. REALLY...????
OH, cooked the fish a few minutes ago. This fish did NOT cook like cod. I've been hanging around Montauk most my life. I know fish. This fish was too "juicy/watery"...reminded me of monkfish by the way it cooked & would NOT flake apart when heated through. I heated it in the microwave twice. Once for 1 minute, 15 seconds, still did NOT appear cooked. Then microwaved for another 1 minute...it appeared cooked this time; did NOT dry out...hmmmm.
Rein is too expensive for the quality of the food served.
The staff were very nice, though; the ONE STAR rating.
HOWEVER, will NOT be back. UGH...!!!
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