Ali Baba Mid Eastern Cuisine

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175 E Main St
Newark, DE 19711

Phone: (302) 738-1111

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Neighborhood: Newark

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Popular Menu Items

• Chicken Kabob $18.95
• Two skewers. Cubes of chicken breast marinated and grilled. Served on a bed of middle eastern rice or with a side of hommus and tabouli salad.
• Lamb Kabob $22.95
• Two skewered lamb cubes marinated and charbroiled. Served on a bed of middle eastern rice or with a side of hommus and tabouli salad.
• Stuffed Grape Leaves (v) (6 Pieces) $7.00
• Grape leaves, stuffed with rice, onion, tomato, parsley and spices.
• Dajaj Mashwy $18.95
• A fully marinated home style baked chicken. Served on a bed of middle eastern rice and garlic sauce or with a side of hommus and tabouli salad.
• Kafta Kabob $18.95
• Two skewers. Charbroiled ground beef, parsley, onions and spices. Served on a bed of middle eastern rice or with a side of hommus and tabouli salad.

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Reviews for Ali Baba Mid Eastern Cuisine

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  4.6 stars - Based on 49 reviews

#13 out of 431 restaurants in Newark

#1 of 3 Middle Eastern in Newark

5 star				30 reviews	61%
4 star				19 reviews	39%
3 star				0 reviews	0%
2 star				0 reviews	0%
1 star				0 reviews	0%

Top Reviews of Ali Baba Mid Eastern Cuisine

05/31/2025 - Mark D.
Driving tired from Raleigh, we grabbed dinner from Ali Baba on the way to our hotel, and it turned out to be an incredible decision-the dajaj mashwy stayed piping hot and was absolutely delicious, while the vegetarian platter, especially the babaganush, was a standout. The warm, authentic atmosphere paired with friendly staff and generous portions made the meal unforgettable, and I'm already looking forward to my next visit whenever I'm back in Newark.

06/01/2024 - J B.
delicious!

05/09/2024 - Paul M.
After a long drive up from Raleigh, my partner and I decided to grab dinner from Ali Baba on the way to our hotel in Newark. It turned out to be the best decision we made that day. The dajaj Mashwy stayed hot and was a delicious treat, especially paired with the flavorful babaganush on the vegetarian platter. We ended up with enough leftovers for dinner the next day, or perhaps a lucky treat for the housekeeper if we forget to take it from the fridge again.