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#29 out of 135 restaurants in West End
($$), Bar, Southern
Hours today: 11:00am-12:00am
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Location and Contact


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Location Icon 1112 Shepherd
Houston, TX 77007
Phone Icon Phone: (832) 804-6006
Neighborhood Icon Neighborhood: West End

Hours

Open Today:
11:00am-12:00am
Monday11:00am-12:00am
Tuesday11:00am-12:00am
Wednesday11:00am-12:00am
Thursday11:00am-12:00am
Friday11:00am-12:00am
Saturday11:00am-12:00am
Sunday11:00am-12:00am

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Restaurant Details

Delivery
No

Payment
Credit Cards Accepted

Parking
Parking Lot

Good for Kids
Yes

Attire
Casual

Alcohol
Yes - Full Bar

Reservations

Cuisines:
Bar, Southern

Price Point
$$ $ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)

WiFi
Yes

Outdoor Seats
Yes

Restaurant Description

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Restaurant Photos

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Reviews for FM Kitchen and Bar

#29 out of 135 restaurants in West End
#2 of 7 Bar in West End

Top Reviews of FM Kitchen and Bar

review_stars 04/20/2024 - Jeffrey G.
Yummy food

review_stars 03/09/2024 - MenuPix User

review_stars 01/15/2024 - MenuPix User

Menu

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Have an updated menu? Click to update.

Snacks

  • $2.00

    Chips & Queso

    house tortilla chips, green chile queso, topped with pico de gallo and cotija cheese
  • Fried Pickles

    Panko-battered pickle chips, served with ranch dressing
  • $2.00

    Chicken Flautas

    Three (3) roasted chicken taquitos, served with guacamole, pico de gallo, sour cream, salsa verde
  • $2.00

    Nachos

    House tortilla chips, diced chicken, queso, guacamole, pico de gallo, black beans, sour cream, jalapeños
  • $2.00

    Loaded Tots

    Tater tots, topped with chili, avocado, queso, pickled jalapeños, pico de gallo, sour cream + add a fried egg $2.00

Wings

  • $14.00

    8 Wings

    Choice of: buffalo (medium), mango habanero, honey sambal, lemon pepper or sweet chili bbq
  • $20.00

    12 Wings

    Choice of: classic (valentina), mango habanero, honey sambal, lemon pepper, sweet chili bbq
  • $28.00

    20 Wings

    Choice of: classic (valentina), mango habanero, honey sambal, lemon pepper and sweet chili bbq

Handhelds

  • $7.00

    FM Burger (4oz)

    Signature beef patty, american cheese, lettuce, tomato, onion, shhh sauce, martin’s potato roll
  • $11.00

    FM Burger (8oz)

    Two (2) signature beef patty’s, american cheese, lettuce, tomato, onion, shhh sauce, martin’s potato roll
  • $13.00

    Green Chile Smash Burger

    8oz signature patty, poblano pepper, lettuce, tomato, onion, oaxaca cheese, chipotle aioli, bread man brioche bun
  • $8.00

    Smash Burger (Single)

    Smashed signature patty, American cheese, caramelized onions, grilled jalapeños, house pickles, shhh sauce, potato bun
  • $12.00

    Smash Burger (Double)

  • $13.00

    Patty Melt

    8oz signature patty, caramelized onions, mushrooms, swiss cheese, shhh sauce, bread man texas toast

Sides

  • $4.00

    Fries

  • $4.00

    Tots

  • $4.00

    Sweet Potato Fries

Snacks

  • $2.00

    Chips & Queso

    house tortilla chips, green chile queso, topped with pico de gallo and cotija cheese
  • Chips & Guacamole

    house tortilla chips, fresh guacamole
  • Street Corn

    Roasted corn, chili crema, cotija cheese, cilantro, lime
  • Fried Pickles

    Panko-battered pickle chips, served with ranch dressing
  • $1.00

    Crispy Brussels Sprouts

    Crispy Brussels, tossed in bacon jam
  • $2.00

    Loaded Tots

    Tater tots, topped with chili, avocado, queso, pickled jalapeños, pico de gallo, sour cream + add a fried egg $2.00
  • $2.00

    Nachos

    House tortilla chips, diced chicken, queso, guacamole, pico de gallo, black beans, sour cream, jalapeños
  • $2.00

    Chicken Flautas

    Three (3) roasted chicken taquitos, served with guacamole, pico de gallo, sour cream, salsa verde
  • $2.00

    FM Sampler

    Our take on a "sampler" platter includes: 6 chicken wings, chips & queso, fried pickles, and choice of: fries, tots, sweet potato fries or onion rings.

Wings

  • $14.00

    8 Wings

    Choice of: buffalo (medium), mango habanero, honey sambal, lemon pepper or sweet chili bbq
  • $20.00

    12 Wings

    Choice of: classic (valentina), mango habanero, honey sambal, lemon pepper, sweet chili bbq
  • $28.00

    20 Wings

    Choice of: classic (valentina), mango habanero, honey sambal, lemon pepper and sweet chili bbq

Burgers

  • $7.00

    FM Burger (4oz)

    Signature beef patty, american cheese, lettuce, tomato, onion, shhh sauce, martin’s potato roll
  • $11.00

    FM Burger (8oz)

    Two (2) signature beef patty’s, american cheese, lettuce, tomato, onion, shhh sauce, martin’s potato roll
  • $8.00

    Smash Burger (Single)

    Smashed signature patty, American cheese, caramelized onions, grilled jalapeños, house pickles, shhh sauce, potato bun
  • $12.00

    Smash Burger (Double)

  • $13.00

    Green Chile Smash Burger

    8oz signature patty, poblano pepper, lettuce, tomato, onion, oaxaca cheese, chipotle aioli, bread man brioche bun
  • $13.00

    Patty Melt

    8oz signature patty, caramelized onions, mushrooms, swiss cheese, shhh sauce, bread man texas toast
  • $11.00

    Impossible Burger

    Impossible burger patty, american cheese, lettuce, tomato, onion, shhh sauce, martin’s potato roll
  • $13.00

    TX Burger

    8oz patty, bacon, crispy onions, house pickles, cheddar cheese, bbq sauce, potato bun

Sandwiches

  • $10.00

    Fried Chicken Sandwich

    Crispy fried chicken breast, cabbage slaw, house pickles & agave butter on a potato bun
  • $10.00

    Spicy Fried Chicken Sandwich

    Crispy fried chicken, jalapenos, lettuce, tomato & spicy aioli on a potato bun
  • $11.00

    FM Club

    Roasted chicken, bacon, lettuce, tomato, pesto aioli, Bread Man Texas toast
  • $15.00

    FM Cheesesteak

    Shaved ribeye, grilled onions and peppers, Swiss cheese, spicy aioli, topped with queso, Bread Man baguette
  • $7.00

    Grilled Cheese*

    Gruyere & cheddar cheese, sourdough

Tacos

  • $1.00

    Chicken Ranchero Tacos*

    Roasted chicken, bell peppers & onions, black beans, cilantro, jalapeños, cheddar, ranchero sauce (2 per order)
  • $1.00

    Carne Asada Beef Tacos*

    Marinated 44 Farms sirloin, onions, cilantro
  • $1.00

    Crispy Carnitas Tacos*

    Slow-cooked pork, roasted poblanos, mozzarella cheese, avocado crema (2 per order)
  • $1.00

    Tequila Lime Shrimp Tacos*

    Grilled shrimp, avocado, onions, roasted poblano and bell peppers, grilled jalapeños, queso fresco, spicy aioli (2 per order)
  • $1.00

    Spicy Veggie Tacos*

    Crispy brussels sprouts, grilled mushrooms, onions, cilantro, roasted poblanos, black beans, corn salsa, spicy aioli (2 per order)

Salads & Bowls

  • $15.00

    FM Burger Bowl

    Kale and romaine mix, 8oz FM Burger (chopped), crumbled bacon, tomato, red onion, pickles, jalapeños, tater tots, queso & shhh sauce
  • $13.00

    Cobb Salad

    Seasonal lettuce, bacon, avocado, boiled egg, deviled egg, tomato, red onion, blue cheese dressing
  • $12.00

    House Salad

    Seasonal lettuce, cucumber, tomato, red onion, feta cheese, candied peanuts, house scallion vinaigrette
  • $13.00

    Super Foods Grain Bowl

    Kale, quinoa, avocado, cherry tomatoes, cucumber, red onion, pumpkin & chia seeds, miso-ginger vinaigrette

Plates

  • $19.00

    Chicken Fried Steak

    Prime chicken fried steak, black pepper bacon gravy, served with mashed potatoes & green beans
  • $16.00

    Chicken Fried Chicken

    Country fried chicken breast topped black pepper bacon gravy, served with mashed potatoes and garlic green beans

Sides

  • $4.00

    Fries

  • $4.00

    Tots

  • $4.00

    Sweet Potato Fries

  • $4.00

    Coleslaw

  • $4.00

    Mac & Cheese

  • $4.00

    Green Beans*

  • $4.00

    Mashed Potatoes

  • $5.00

    Side Salad

Sweets

  • $12.00

    S’Mores Skillet

  • $8.00

    Churros

  • $3.50

    Scoop of Vanilla Ice Cream

Brunch

  • $13.00

    Avocado Toast

    Fresh avocado, arugula, red onion, cherry tomatoes, multigrain toast
  • $12.00

    Bananas Foster French Toast

  • $9.00

    Biscuits & Gravy

    Black pepper bacon gravy, breakfast sausage
  • $15.00

    FM Breakfast Burrito

    Choice of: sausage, bacon or chorizo, scrambled eggs, queso, poblano peppers, tater tots + side of crispy potatoes
  • $13.00

    Brunch Flautas

  • $10.00

    Buttermilk Waffle

    Buttermilk waffle, fresh berries, powdered sugar
  • $14.00

    Migas

  • $18.00

    CFS & Eggs

    Black pepper bacon gravy, 2 eggs any way
  • $16.00

    Chicken & Waffles

    Fried chicken tenders, buttermilk waffle, seasonal berries, maple syrup, powdered sugar
  • $15.00

    Chilaquiles Verdes

  • $16.00

    FM Breakfast Scramble

  • $12.00

    Two Eggs Any Style

    Two eggs any style, choice of: bacon or sausage, homemade biscuit or Bread Man Texas toast + side of crispy potatoes
  • $14.00

    Brunch Burger

    6oz special blend (beef and sausage patty), fried egg, American cheese, maple aioli, potato bun + side of crispy potatoes
  • $14.00

    Chicken Fried Chicken Biscuit Plate

    Homemade honey butter biscuit, crispy fried chicken, sausage gravy, cheddar cheese, green onions, + side of crispy potatoes

Tacos & Biscuit

  • $4.50

    Egg Taco

    Choice of bacon, sausage or chorizo, egg, cheese
  • $4.50

    FM Taco

    Bacon, tots, egg, cheese, refried beans
  • $4.50

    La Mexicana Taco

    Egg, tomato, onion, cilantro, cheese
  • $4.50

    Rise & Shine Taco

    Chorizo, egg, potatoes, grilled onions, cotija cheese
  • $4.50

    Space City Taco

    Tots, guacamole, bacon, refried beans, cheese
  • $5.00

    Steak & Egg Taco

    44 Farms sirloin, egg, cheese
  • $11.00

    Breakfast Taco Plate

    Taco plates include two (2) tacos + side of crispy potatoes
  • $11.00

    Chicken Fried Chicken Biscuit

    Sausage gravy, cheddar cheese, green onion

Brunch Cocktails

  • $7.00

    Mimosa

  • $20.00

    Mimosa Cooler

  • $12.00

    Espresso Martini

    1 Pinch of salt 2 oz Ketel one vodka .5oz Turbo syrup .75oz Tenfold Espresso 40/60 blend Glass: 8 oz Coupe Ice: Cubes Method: Ice coupe. Build in a tin, shake, dump ice out of coupe, double strain Garnish: 3 coffee beans
  • $11.00

    Hangover Iced Coffee

    Cold brew, turbo, Half n Half, Vanilla Vodka
  • $11.00

    Carajillo

    1.5 Licor 43 2.0 Cold Brew (Tenfold) Glass: Rocks Ice: Cubes Method: Build in tin, shake, dirty dump Garnish: Orange Peel
  • $10.00

    Bloody Mary

    Sobieski Vodka, Lime Juice, House Mary Mix with Salt & Pepper Rim, Olive, Lime
  • $10.00

    Bloody Mary (SPICY)

    Sobieski Vodka, Lime Juice, House Mary Mix and a dropper of spicy tincture
  • $9.00

    Michelada

    Rim half tajin half salt, Dos X, bloody mary , lime, dash cholula and small dropper of spicy tincture
  • $9.00

    Bromosa (Pint)

    Orange Juice, Sparkling wine with Blue Moon and Orange slice
  • $5.00

    Nitro Cold Brew

  • $50.00

    Bromosa Tower (96oz)

    1 bottle of Jean-Louis, 8 oz of Orange Juice with Blue Moon

Brunch Sides

  • $4.00

    Two Eggs - Side

  • $4.00

    Crispy Breakfast Potatoes

  • $4.00

    Bacon (3)

  • $4.00

    Sausage Patty (2)

  • $5.00

    Fruit Cup

  • $4.00

    Homemade Biscuit

  • $3.00

    Texas Toast (2)

  • $8.00

    Plain Waffle

Beer

  • $3.00

    60 Minute IPA

  • $3.00

    Bad Astronaut Phaser Flight

    ABV - 6.2%.This IPA beams with bright citrus and bitter balance. IPA - American.
  • $3.00

    Blue Moon

    ABV: 5.4% Belgium Style wheat ale with coriander and orange peel. Belgian-style Wheat Ale.
  • $3.00

    Brash Snapcrackle

    ABV - 4.3% Ultra Crispy, flavor bomb Pilsner.
  • $3.00

    Bromosa Pint

  • $3.00

    Dos Equis

    ABV: 4.2% A crisp, refreshing, light-bodied malt-flavored beer with a well-balanced finish. Mexican Lager.
  • $3.00

    EH 713 Pilsner

  • $3.00

    EH Buckle Bunny

    ABV: 4.5% Flaked maize is used alongside malted barley to give a slight corny sweetness in this crushable beer. Cream Ale.
  • $3.00

    Great Heights Blue Tile IPA

    ABV: 6.6% Pale, assertive, aromatic, stone fruit. IPA - American.
  • $3.00

    Great Heights Fruity Pellets

    ABV: 6.2% Soft and juicy citrus bomb with Citra, Mosaic, and Amarillo hops. IPA - New England / Hazy.
  • $3.00

    Great Heights Lagerish

    Style: Kolsch Brewed with ale yeast but cold-conditioned like a lager, this beer is light, smooth, and crisp—perfect for a hot Texas day. 5.3% ABV 20 IBU
  • $8.00

    House Michelada

    Made with Dos XX and house-made Bloody Mary Mix.
  • $3.00

    Karbach Crawford Bock

    ABV: 4.5% So smooth you can easily stretch that single into a double. A portion of proceeds from every Crawford Bock go to the Astros Foundation!
  • $3.00

    Karbach Love Street

    ABV: 4.9% Brewed in the Kolsch-style and hopped delicately with floral German hops, this beer boasts a clean malt profile that refreshes to the core. Kolsch.
  • $3.00

    Klaus Edelweizen

    5% ABV Helles (Pale) Weissbier is a bavarian classic. Weat ale style incorporates Grerman noble hops and specialized yeast which gives it its signature banana and clove flavors. complex yet delicate.
  • $3.00

    Kona Big Wave

    ABV: 4.4% Subtle fruitiness and delicate hop aroma with a light roasted honey malt. Golden Ale.
  • $3.00

    Live Oak Hefewiezen

  • $3.00

    Lone Pint Yellow Rose

    ABV: 6.5% Hops impart strong grapefruit, pineapple, and blueberry flavor and aroma. A strong beer that is extremely quaffable. IPA - American.
  • $5.00

    Michelob Ultra DRAFT

    ABV: 4.2% A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. American Light Lager.
  • $5.00

    Miller Lite Draft

    ABV: 4.2% Great tasting less filling American Light Lager.
  • $3.00

    Modelo DRAFT

    ABV: 4.4%. Rich, full-flavored Pilsner-Style Lager with a crisp, refreshing taste. Lager
  • $3.00

    Shiner Light

  • $3.00

    Spindletap Hustle Juicy IPA

  • $3.00

    St Arnold Fancy Lawnmower

    ABV: 4.9% Sweet malty body balanced by citrus hops. German Style Kolsch.
  • $3.00

    St. Arnold Art Car IPA

  • $3.00

    St. Arnold's Grand Prize

  • $3.00

    St. Arnold's H-Town Pils

    ABV: 5.2% H-Town Pils is a classic Bohemian-style pilsner. Easy, light citrus. Pilsner.
  • $3.00

    Twisted Tea OG Dft

  • $3.00

    Yuengling Lager

    4.5% ABV Famous for its rich amber color and medium-bodied flavor with roasted caramel malt. Lager.
  • $24.00

    Domestic Cooler

  • $30.00

    Import Cooler

  • $3.00

    Domestic Beer Tower, 96oz

  • $3.00

    Craft/Import Beer Tower, 96oz

  • $45.00

    High Noon Bucket

  • $45.00

    NUTRL Bucket

  • $35.00

    White Claw Bucket

  • $50.00

    Bromosa Tower, 96oz

    1 bottle of Jean-Louis 8 oz or Orange Juice top off with Blue Moon
  • $3.00

    Sunday Funday - Estrella Bucket

  • Sample

  • $7.00

    Athletic Brew - Light

  • $6.00

    Austin Eastcider OG

  • $6.00

    Austin Eastciders - Blood Orange

  • $5.00

    Bud Light Bottle

  • $5.00

    Budweiser

  • $5.00

    Coors Light

  • $6.00

    Corona Extra

  • $6.00

    Corona Premier

  • $5.00

    Estrella Jalisco

  • $7.00

    Left Hand Milk Stout

  • $5.00

    Lonestar Tallboy

  • $5.00

    Michelob Ultra Bottle

  • $5.00

    Miller Lite Bottle

  • $6.00

    Modelo Especial Can

  • $5.00

    Montucky Cold Snack Tallboy

  • $6.00

    Pacifico

  • $5.00

    Shiner Bock

  • $7.00

    Stella Artois

  • $7.00

    Stiegl Grapefruit Radler Tallboy

  • $6.00

    Twisted Tea Light

  • $5.00

    Yuengling Flight - Bottle

    95 Calories, 2.6g carbs
  • $5.00

    Happy Dad Fruit Punch

  • $5.00

    Happy Dad Grape

  • $5.00

    Happy Mom Raspberry

  • $9.00

    High Noon - Peach

  • $9.00

    High Noon - Watermelon

  • $9.00

    Nutrl - Pineapple

  • $9.00

    Nutrl - Watermelon

  • $7.00

    White Claw - Black Cherry

  • $7.00

    White Claw - Mango

Cocktails pt. 1

  • $0.50

    Aperol Spritz

    aperol, brut sparkling wine, soda
  • $0.50

    Classic Margarita

    tequila, agave, lime
  • $0.50

    Eastside

    gin, lime, mint, cucumber
  • $0.50

    French 75

    gin, sparkling wine, lemon
  • $10.00

    Jim Beam Black Highball

  • $0.50

    La Paloma

    tequila, lime, grapefruit juice, tajin rim
  • $0.50

    Moscow Mule

    vodka, fever tree ginger beer, lime
  • $0.50

    Old Fashioned

    whiskey, turbinado, angostura, orange bitters
  • $0.50

    Painkiller

    rum, pineapple, orange, coconut
  • $0.50

    Spicy Margarita

    tequila, agave, lime, spicy habanero tincture, tajin rim
  • $12.00

    Espresso Martini

    our take on a classic! haku vodka, and tenfold espresso!
  • $0.50

    FM Ranch Water

    hornitos tequila, lime, hibiscus, sparkling water
  • $0.50

    OG Ranch Water

    hornitos tequila, lime, sparkiling water
  • $12.00

    Patio Pounder

    effin cucumber vodka, watermelon, mint, lemon
  • $12.00

    Rum Punch

    rum, pineapple, orange, lime, grenadine
  • $12.00

    Spicy Pineapple Margarita

    tequila, pineapple, lime, habanero tincture, tajin rim
  • $12.00

    Strawberry-Basil Refresca

    tequila, strawberry, basil, lime, soda
  • $12.00

    Watermelon Mule

    vodka, fever tree ginger beer, fresh watermelon, lime
  • $0.50

    Frozen Margarita

  • $0.50

    *Frosé

  • $0.50

    *Mango Chamoy Margarita

  • $0.50

    Frozen Bellini

  • $0.50

    Frozen Paloma

  • $13.00

    Blackberry Bourbon Smash

  • $10.00

    Dirty Shirley Pouch

  • $0.50

    High Noon-Can Tails

  • $13.00

    Skinny B*tch Margarita

  • $10.00

    Chocolate Birthday Cake

    .75 sobieski cytron .75 frangelico shaken: fine strain serve with lemon wedge dipped in white sugar
  • $10.00

    Green Tea

  • $10.00

    Jaegerbomb

    1.5 oz jager 3 oz red bull red bull in a pint jager in a shot glass
  • $10.00

    Kamikaze

    1.0 oz sobieski .5 oz lime .25 oz simple
  • $10.00

    Lemon Drop Shot

    1.0 oz sobieski .5 lemon .25 simple shaken; fine strain sugar rimmed rocks glass
  • $10.00

    Mexican Candy

  • $10.00

    Mini Beer Ice Cream

  • $10.00

    Pink Starburst

  • $10.00

    Red Headed Slut

    .75 jager .5 whiskey 1.0 cranberry .5 peche shaken; fine strain;
  • $10.00

    Starfucker

    .5 watermelon .75 crown royal .5 lemon .25 simple top with 1.0 red bull shaken: fine strain rocks glass
  • $10.00

    Vegas Bomb

  • $10.00

    Water Mocassin

    1.0 crown 1.0 peche .5 triple sec .25 lemon .25 simple shaken; fine strain; rocks glass
  • $0.50

    Frozen Margarita Pitcher

  • $0.50

    Frose Pitcher

  • $0.50

    Mango Chamoy Pitcher

  • $0.50

    Frozen Bellini Pitcher

  • $38.00

    Aperol Spritz Carafe

  • $38.00

    Bellini Carafe

  • $35.00

    Red Sangria Carafe

  • $10.00

    Airmail

    1.5 oz Plantation 3 Star .75 oz Lime .75 oz Honey syrup Top Sparkling Wine Glass: Flute Ice: None Method: Shake, Fine Strain, Up Ice: None Garnish: Mint Sprig
  • $10.00

    Amaretto Sour

    1.5 oz Bols Amaretto .75 oz Lemon .5 oz Simple 1 Egg White (optional) Glass: Rocks Ice: None / Rocks Method: Dry shake, Wet shake for a long time. Garnish: Cherry on a pick, Angostura
  • $10.00

    Americano

    1.5 oz Campari 1.5 oz Cocchi Di Torino Top Soda Glass: 10.5 oz Rocks Ice: 1x1 Method: Build in glass, stir, top with soda Garnish: Orange Slice
  • $0.50

    Aperol Spritz

    aperol, brut sparkling wine, soda
  • $11.00

    Aviation

    1.5 oz Citadelle Gin .75 oz Lemon Juice .25 oz Simple Syrup .25 oz Maraschino Liqueur 1 bsp Crème De Violette Glass: Coupe Ice: None Method: Shake all except the violette, Fine strain, Up and sink the bsp of violette Garnish: Cherry
  • $10.00

    Bellini

    1.0 Mathilde Peche 0.5 Sobieski Vodka 0.75 lemon 0.5 simple Top with Sparkling Wine Glass: Coupe Ice: None Method: Build in tin and shake. Fine strain into a coupe. Garnish: Dehyrdrated lemon wheel
  • $38.00

    Bellini Carafe

  • $11.00

    Bijou

    1.5 oz Citadelle Gin .75 oz Cocchi Torino .5 oz Green Chartreuse 2 dash Orange Bitters Glass: Coupe Ice: None Method: Build in mixing glass, stir, strain, serve up Garnish: Lemon Peel
  • $10.00

    Black Russian

    1.5 oz Sobieski 1.5 oz Mr Black Coffee Liqueur Vessel: Rocks Build: In glass, stir, garnish Garnish: Coffee Beans
  • $12.00

    Blood and Sand

    .75 oz Monkey Shoulder Scotch .75 oz Cherry Hearing .75 oz Cocchi Torino .5 oz Orange Juice .25 lemon juice Glass: Coupe Ice: None Method: Shake, Fine strain, Up Garnish: none
  • $10.00

    Bloody Mary

    1.5 oz Sobieski Vodka 6 oz House Mary Mix Vessel: Collins Build: In Tin, roll 8 times, strain, fresh ice Garnish: Salt & Pepper Rim, Olive, Pickle Olive, Lime
  • $10.00

    Bloody Mary (SPICY)

    1.5 oz Vodka 5 dashes Chili Tinc 6 oz House Mary Mix Vessel: Collins Built: In tin, roll 8 times, strain, fresh ice Garnish: Salt & Pepper Rim, Pickle Olive, Olive, Lime
  • $12.00

    Bobby Burns

    2 oz Monkey Shoulder 1 oz Cocchi Torino .25 oz Benedictine 2 dash Angostura Glass: Coupe Ice: None Method: Build in mixing glass, stir, strain, serve up Garnish: Orange Peel
  • $10.00

    Boulevardier

    1 oz Four Roses Bourbon 1 oz Campari 1 oz Cocchi Torino Glass: 10.5 oz Rocks/Coupe Ice: Optional (Up Or on the Rocks) Method: Build in mixing glass, stir, strain up or pour over fresh rocks Garnish: Orange Peel
  • $10.00

    Bramble

    1.5 oz Citadelle Gin .75 oz Lemon .5 oz Simple Syrup Top .5 oz Mathilde Creme de Cassis Glass: Tall Collins Ice: Crushed Method: Shake, Strain, Crushed Ice Ice: Crushed Garnish: Lemon Slice and Cherry (Blackberry if available)
  • $10.00

    Caipirinha

    2 oz Avua Prata Cachaca 1 lime cut into 8ths .5 oz Turbinado 2:1 Glass: Rocks Ice: Crushed Method: Muddle 7 of the 8 slices with sugar until well combined, add Cachaca stir add CRUSHED ice and stir to combine. Garnish: Remaining piece of lime wedge
  • $10.00

    Classic Paloma

    1.5 oz Lunazul Blanco 1.0 oz Grapefruit Juice .5 oz Lime Juice .5 oz Agave Syrup 1 Pinch Salt 1.5 oz Soda water Glass: Collins Ice: Cubes Method: Build all but soda water, Add Ice, shake, add soda to Tin, Strain over fresh Ice. Garnish: Lime Wedge
  • $10.00

    Clover Club

    1.5 oz Citadelle Gin .75 oz Raspberry syrup .5 oz Dolin Dry .5 oz Lemon 1 Egg White Glass: Large Coupe Ice: None Method: Build, Dry shake, Add ice Shake Hard, Fine strain Up Garnish: Lemon oil, raspberry/ cherry
  • $11.00

    Cosmo

    1.5 oz Sobieski Cytron .5 oz Cranberry .5 oz Lime .5 oz Bauchant Orange Liqueur .5 oz Simple Glass: Large coupe Ice: None Method: Shake, Fine Strain, Up Garnish: Orange Peel
  • $10.00

    Cuba Libre

    1.5 oz Plantation 3 Star 1 oz Lime .5 oz Simple Sink 2.5 oz Mexican Coke Glass: Collins Ice: 1x1 Method: Shake rum, lime, and simple, Fine Strain, over fresh ice with Mexican coke at the bottom of the glass. Garnish: Lime Wedge
  • $10.00

    Daquiri

    1.5 oz Plantation 3 star white 1 oz Lime Juice .5 oz Turbinado Syrup Glass: 6 oz coupe Ice: None Method: Build all but, Add Ice, shake, FINE STRAIN. Garnish: Lime Wedge
  • $10.00

    Dark & Stormy

    1.5 oz Fever tree Ginger beer 2 oz Cruzan Black Strap Rum .5 oz Lime Juice .25 oz Simple Syrup Glass: Collins Ice: Cubes Method: Build, Lime, Simple, and Ginger Beer, Add Ice, Stir Lightly to combine. Top with Black Strap Rum Garnish: Lime Wedge
  • $10.00

    Derby

    1.5 oz Four Roses Bourbon 1 oz Grapefruit .75 oz Honey Syrup Glass: Coupe Ice: Cubes Method: Shake, Fine Strain, Up Garnish: Grapefruit Peel
  • $11.00

    El Diablo

    1.5 oz Lunazul Blanco .75 oz Lime .5 oz Crème de mure .25 oz Agave 1 Dash Angostura Bitters Top Fever Tree Ginger Beer Spicy option: 1-2 dash chili tincture Glass: Collins Ice: Cubes Method: Shake, Strain, Fresh ice, Top with ginger beer Garnish: Lime wedge and Cherry
  • $10.00

    Gibson

    2.25 oz Citadelle Gin .5 oz Dolin Blanc .25 oz Pickled Onion Brine 2 dash Orange Bitter Glass: Coupe Ice: None Method: Build in mixing glass, stir, strain, serve up Garnish: Pickled Onion Pick
  • $10.00

    Gimlet

    1.5 oz Gordon's Gin .5 oz Simple Syrup .75 oz Lime Juice Glass: coupe Garnish: none Built in tin, add ice shake, fine strain
  • $10.00

    Gin Gin Mule

    1.5 oz Citadelle Gin .5 oz Lime .5 oz Simple 10-15 Mint Leaves Top Fever Tree Ginger Beer Glass: Collins Ice: Cubes Method: Shake, Fine strain, Fresh ice, Top with Ginger beer Garnish: Lime Wedge and Mint
  • $10.00

    Gold Rush

    2 oz Jim Beam Bourbon 1 oz Lemon .75 oz Honey Glass: Rocks Ice: Cubes Method: Build, Shake, Strain, Fresh Ice Garnish: Lemon Wedge
  • $11.00

    Hangover Iced Coffee

    Cold brew, turbo, Half n Half, Vanilla Vodka
  • $11.00

    Carajillo

    1.5 Licor 43 2.0 Cold Brew (Tenfold) Glass: Rocks Ice: Cubes Method: Build in tin, shake, dirty dump Garnish: Orange Peel
  • $12.00

    Chartreuse Swizzle

    1.25 oz Green Chartreuse 1 oz Pineapple Juice .75 oz Lime .5 oz Falernum Glass: Tall Collins Ice: Crushed Method: Combine all ingredients in glass, fill ¾ with crushed ice, swizzle, fill rest of glass with crushed ice and swizzle until desired dilution. Top with crushed ice. Garnish: Mint Sprig and Pineapple (if available)
  • $11.00

    Hanky Panky

    1.5 oz Citadelle Gin 1.5 oz Cocchi Torino 1 bsp Fernet Branca Glass: Coupe Ice: None Method: Build in a mixing glass, stir, strain, serve up Garnish: Orange Zest
  • $10.00

    Hurricane

    2 oz Plantation Dark Rum 1 oz Passionfruit .5 oz Lemon .25 oz Turbo Glass: Hurricane Glass Ice: Crushed Method: Shake, Strain over crushed Garnish: Lemon, Mint, Cherry
  • $11.00

    Jet Pilot

    .75 oz Plantation OFTD .75 oz Plantation Dark .5 oz El Dorado 5 .5 oz Falernum .75 oz Lime .75 oz Grapefruit .75 oz Cinnamon Syrup 1 bsp Absinthe Glass: Tall Collin/ Tiki Glass Ice: Crushed Method: Build, Shake, Strain, Crushed Garnish: Grapefruit, Mint, Cherry, Grated Cinnamon
  • $10.00

    Kir Royale

    .75 oz Crème de Cassis Fill with Sparkling Wine Glass: Flute Ice: None Method: Build in glass Garnish: Lemon Twist
  • $12.00

    Last Word

    .75 oz Gordon's Gin .75 oz Green Chartreuse .75 oz Maraschino Liqueur .75 oz Lime Glass: Coupe Ice: None Method: Shake, Fine strain, Up Garnish: none
  • $12.00

    Lemon Drop Martini

    2 oz Sobieski 1 oz Lemon Juice .5 oz Simple Glass: Coupe Ice: None Build: Shake, Fine Strain, Up Garnish: Lemon Wedge (Sugar Rim Optional)
  • $12.00

    LIIT

    .5 oz Sobieski Vodka .5 oz Gordon's Gin .5 oz Bacardi Rum .5 oz Triple sec .5 oz Simple .75 oz Lemon Sink Coke Glass: Collin Ice: Cubes Method: Layer coke on the bottom, Shake, Strain, Fresh Ice Garnish: Lemon Wedge
  • $10.00

    Mai Tai

    .75 oz Bacardi Rum .75 oz El Dorado 5yr .5 oz Bauchant Orange Liqueur .75 oz Lime .75 oz Almond Orgeat Glass: Rocks Ice: Cubes Method: Shake, Strain Rocks Garnish: Orange Slice, Mint, Cherry
  • $10.00

    Manhattan

    2 oz Dickle Rye Whiskey 1 oz Cocchi Torino 1 dash Angostura bitters Glass: Coupe Ice: None Method: Build in mixing glass, Add Ice, Stir to Dilute. Strain into Chilled coupe Garnish: Amerena Cherry
  • $11.00

    Martinez

    1.5 oz Citadelle Gin 1.5 oz Cocchi Torino 1 bsp Luxardo Maraschino 2 dash Orange Bitters 1 Dash Angostura Bitters Glass: Coupe Ice: None Method: Build in mixing beaker, stir, strain, serve up Garnish: Orange Zest
  • $10.00

    Martini

    2.25 oz Citadelle Gin .75 oz Dolin Dry Vermouth 2 dash Regan’s orange bitters Glass: 6 oz Coupe Ice: None Method: Build in mixing glass, Add Ice, Stir to Dilute. Strain into Chilled coupe Garnish: Lemon Twist/ Olive
  • $10.00

    Mexican Firing Squad

    1.5 oz Lunazul Blanco Tequila .75 oz Lime .75 oz Grenadine 5 dash Angostura Bitters Glass: Collins Ice: Cubes Method: Build, Shake, Strain, Fresh ice Garnish: Lemon and a Cherry
  • $10.00

    Mint Julep

    2 oz Four Roses Bourbon .5 oz Turbo .5oz Lemon 10-15 Mint Leaves Glass: Small Tin Ice: Crushed Method: Muddle mint with Turbo, Rinse muddler with bourbon, Add crushed ice, Stir to dilute, Top with crushed ice to make a dome. Garnish: Mint leaf and Powdered Sugar
  • $10.00

    Mojito

    1.5 oz Plantation 3 Star .75 oz Lime .5 oz Turbo 10-15 Mint Leaves Top with Soda Glass: Collins Ice: Crushed Method: Combine all the ingredients in a shaker and shake hard. Fine strain and then top with topo chico. Garnish: Mint Top and Lime Wedge
  • $10.00

    Negroni

    1 oz Citadelle Gin 1 oz Campari 1 oz Cocchi Torino Glass: 10.5 oz Rocks/Coupe Ice: Rocks Or Up Method: Build in mixing glass, stir, strain, serve up or over fresh cubes Garnish: Orange Peel
  • $10.00

    Old Pal

    1 oz Dickel Rye 1 oz Campari 1 oz Cocchi Torino Glass: Coupe/ 10.5 oz Rocks Ice: None Method: Build in mixing glass, stir, strain, serve up or on fresh cubes Garnish: Flamed Orange Peel
  • $21.00

    Pama Carafe

  • $10.00

    Pegu Club

    1.5 oz Citadelle Gin .75 oz Bauchant Orange .5 oz Lime 1 dash Angostura Bitters 1 dash Regans Orange Bitters Glass: Coupe Ice: None Method: Shake, Fine strain, Up Garnish: Lime Wheel
  • $12.00

    Penicillin

    1.5 oz Monkey Shoulder Blended Scotch 1 oz Lemon .5 oz Honey Syrup .5 oz Ginger Syrup Float .5 Laphroaig Glass: Rocks Ice: Cubes Method: Shake, Strain, Fresh Ice Garnish: Lemon Wheel (candied ginger if available)
  • $10.00

    Pimms Cup

  • $10.00

    Pina Colada

    1.5 oz Bacardi Rum .75 oz Pineapple .5 oz Kalani coconut Liqueur .25 oz Lime .25 oz Simple Glass: Collins Ice: Crushed Method: Shake long time, Strain, Fresh ice Garnish: Pineapple or Orange, Mint and Grated Nutmeg, Cherry
  • $11.00

    Pisco Sour

    2 oz La Caveado Pisco .5 oz Lemon .5 oz Lime .5 oz Simple 1 Egg white Glass: Rocks Ice: None Method: Dry shake, add ice shake hard, fine strain Garnish: Angostura Mist
  • $10.00

    Plyny's Tonic

    1.5 oz Citadelle Gin 0.75 oz Lime .5 oz Simple 1 cucumber wheel 10-15 Mint Leaves 3 dash Chili tincture Glass: Coupe Method: Muddle cucumber, add mint and ingredients, Shake, Fine strain, Up Garnish: Cucumber Wheel and Mint

Cocktails pt. 2

  • $10.00

    Queens Park Swizzle

    1.5 oz Plantation 3 star .75 oz Lime .75 oz Turbo 10-15 Mint Leaves 5-8 dash Angostura Bitters Glass: Tall Collins Ice: Crushed Method: Muddle mint sugar, add rum, add crushed ice and swizzle, top with more ice. Dash ango on top Garnish: Mint and Lime Wedge
  • $10.00

    Red Sangria (Glass)

    .25 oz Lemon Juice 1 oz Orange Juice 5 oz Sangria Glass: Wine Glass Ice: cubes Build in glass Garnish: Orange Wedge
  • $35.00

    Red Sangria Carafe

  • $12.00

    Rob Roy

    2 oz Monkey Shoulde Blended Scotch 1 oz Cocchi Torino 2 dash Angostura Bitters Glass: Coupe Ice: None Method: Build in mixing glass, stir, strain, serve up Garnish: Cherry Pick
  • $10.00

    Rusty Nail

    2 oz Monkey Shoulder Blended Scotch .75 oz Drambuie Glass: Rocks Ice: None Method: Build in glass, stir to dilute Garnish: Lemon Zest
  • $10.00

    Sazerac

    2 oz Rittenhouse Rye .25 oz Turbo 7 dash Peychaud’s Rinse Absinthe Glass: Rocks Ice: None Method: stir Strain up (in Rocks glass) Garnish: Lemon Zest
  • $10.00

    Sidecar

    1.5 oz Pierre Ferrand Cognac .75 oz Lemon .5 oz Bauchant Orange Liqueur .25 oz Turbo Glass: Coupe Ice: None Method: Shake, Fine Strain, Up Garnish: Orange Peel
  • $12.00

    Singapore Sling

    1.5 oz Citadelle Gin .5 oz Benedictine .5 oz Cherry Heering 1 oz Pineapple Juice .75 oz Lime .25 oz Grenadine Glass: hurricane glass Ice: Crushed Method: Build, Shake, Strain over crushed Garnish: Orange, Cherry, Mint
  • $10.00

    Southside

    2 oz Citadelle Gin 1 oz Lemon .75 oz Simple 6-8 Mint Glass: coupe Ice: None Method: Shake, Fine strain, Up Garnish: Mint Leaf
  • $10.00

    Tom Collins

    1.25 oz Gordon's Gin .5 oz Simple Syrup .75 oz Lemon Juice 1.5 oz Soda Water Glass: Collins Glass Ice: Cubes Method: Build all but soda water, Add Ice, Shake, add Soda TO TIN, strain over fresh ice Garnish: Lemon Wedge
  • $13.00

    Top Shelf LIIT

  • $11.00

    Toronto

    2 oz Rittenhouse Rye .5 oz Fernet Branca 1 bsp Turbo 1 dash ango Glass: Coupe Ice: None Method Stir Strain Up Garnish: Orange zest
  • $11.00

    Trinidad Sour

    1 oz Angostura Bitters 1 oz Almond Orgeat .75 oz Lemon .5 oz Dickel Rye Glass: Coupe Ice: None Method: Shake, Fine strain, Up Garnish: Lemon Wedge
  • $11.00

    Tuxedo #2

    1.5 oz London Dry Gin .75 oz Dolin Dry .25 oz Maraschino 2 dash orange bitters Absinthe rinse Glass: coupe Ice : None Method: build all ingredients besides absinthe, stir strain up into absinthe rinsed glass Garnish Lemon zest
  • $11.00

    Vesper

    1.5 Oz Gin .75 Oz Vodka .5 oz Cocchi Americano Glass: coupe Ice: None Method: stir strain up Garnish: lemon twist( over glass)
  • $12.00

    Vieux Carre

    .75 oz Dickel Rye .75 oz Pierre Ferrand Cognac .75 oz Cocchi Torino .25 oz Benedictine 2 dash ango 2 dash Peychaud’s Glass: Coupe Ice: None Method: Stir Strain up Garnish: Lemon Zest
  • $10.00

    Ward 8

    1.5 oz Dickel Rye .75 oz Lemon .75 oz OJ .25 oz Grenadine Glass: Coupe Ice: None Method: Shake, Fine Strain, Up Garnish: Cherry
  • $11.00

    Whiskey Sour (EGG)

    Whiskey Sour 1.5 oz Four Roses Yellow Label 1 oz Lemon Juice .5 oz Turbinado Syrup Egg White Optional Glass: 10.5 oz Rocks Ice: Cubes/None Method: Crack and separate egg white into tin ( Upon Request), Build all other ingredients, DRY SHAKE ( No Ice),, Add Ice, shake for a LONG TIME, FINE STRAIN. Garnish: Angostura Mist
  • $10.00

    Whiskey Sour (Reg)

    Whiskey Sour 1.5 oz Jim Beam Black 1 oz Lemon Juice .5 oz Turbinado Syrup Glass: Rocks Ice: Cubes/None Method: Build all other ingredients, Add Ice, shake , strain, fresh ice Garnish: Lemon Wedge & cherry
  • $10.00

    White Russian

    1.5 oz Sobieski Vodka .75 oz Mr Black Coffee Liqueur .5 oz Half & Half Creamer Glass: Rocks Ice: Cubes Method: Build and stir in glass Garnish: No Garnish
  • $12.00

    Zombie

    .5 oz Smith & Cross .5 oz El Dorado 5 yr .5 oz Plantation Dark .5 oz Falernum .75 oz Lime .5 oz Grapefruit .25 oz Cinnamon syrup 1 BSP Grenadine 1 dash Angostura Bitters 1 dropper Absinthe Glass: Large Collins Ice: Crushed Method: Shake, Strain, Crushed ice Garnish: orange cherry and mint
  • $5.00

    House Michelada

    rim half tajin half salt Dos X 1.5 bloody mary .5 lime dash cholula small dropper of spicy tincture garnish: lime wedge
  • $10.00

    Hot Toddy

  • $10.00

    Irish Coffee

Wine

  • House Red Blend - Glass

    Setubal, Portugal
  • $10.00

    Lyeth Cabernet Sauvignon - Glass

    Sonoma County, California
  • $12.00

    Sauvignon John Cabernet - Glass

    Central Coast, California (locally owned wine label)
  • $10.00

    Sean Minor Pinot Noir- Glasss

  • $30.00

    House Red Blend - Bottle

  • $38.00

    Lyeth Cabernet - Bottle

  • $45.00

    Sauvignon John Cabernet - Bottle

  • $38.00

    Sean Minor Pinot Noir- Bottle

  • $10.00

    Fire Road Sauvignon Blanc - Glass

    Marlborough, New Zealand
  • House Rose Faisao - Glass

    Vinho Verde, Portugal
  • $10.00

    Santa Julia Chardonnay - Glass

    Mendoza, Argentina
  • $9.00

    Tavernello Pinot Grigio - Glass

    Veneto, Italy
  • Villa De Agnes Sauvignon Blanc - Glass

    Vin de France
  • $11.00

    Summer Water Rose- Glass

  • $30.00

    House Rosé Faisao - Bottle

  • $38.00

    Fire Road Sauvignon Blanc - Bottle

  • $38.00

    Santa Julia Chardonnay - Bottle

  • $34.00

    Tavernello Pinot Grigio - Bottle

  • $30.00

    Villa De Agnes Sauvignon Blanc - Bottle

  • $42.00

    Summer Water Rose - Bottle

  • House Sparkling Brut - Glass

    Loire Valley, France
  • $10.00

    Tiamo Prosecco - Glass

  • $12.00

    Almacita Sparkling Rose - Glass

    Mendoza, Argentina
  • $45.00

    Almacita Sparkling Rose - Bottle

  • $38.00

    Tiamo Prosecco - Bottle

  • $34.00

    House Sparkling Brut - Bottle

  • Mimosa - Glass

  • Mimosa Cooler

  • $2.00

    Juice Refill

  • Aperol Spritz

    aperol, brut sparkling wine, soda
  • $38.00

    Aperol Spritz Carafe

  • $11.00

    PAMA Spritz


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