FM Kitchen and Bar
FM Kitchen and Bar > Menu
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
Snacks
-
$2.00
Chips & Queso
house tortilla chips, green chile queso, topped with pico de gallo and cotija cheese -
Fried Pickles
Panko-battered pickle chips, served with ranch dressing -
$2.00
Chicken Flautas
Three (3) roasted chicken taquitos, served with guacamole, pico de gallo, sour cream, salsa verde -
$2.00
Nachos
House tortilla chips, diced chicken, queso, guacamole, pico de gallo, black beans, sour cream, jalapeños -
$2.00
Loaded Tots
Tater tots, topped with chili, avocado, queso, pickled jalapeños, pico de gallo, sour cream + add a fried egg $2.00
Wings
-
$14.00
8 Wings
Choice of: buffalo (medium), mango habanero, honey sambal, lemon pepper or sweet chili bbq -
$20.00
12 Wings
Choice of: classic (valentina), mango habanero, honey sambal, lemon pepper, sweet chili bbq -
$28.00
20 Wings
Choice of: classic (valentina), mango habanero, honey sambal, lemon pepper and sweet chili bbq
Handhelds
-
$7.00
FM Burger (4oz)
Signature beef patty, american cheese, lettuce, tomato, onion, shhh sauce, martin’s potato roll -
$11.00
FM Burger (8oz)
Two (2) signature beef patty’s, american cheese, lettuce, tomato, onion, shhh sauce, martin’s potato roll -
$13.00
Green Chile Smash Burger
8oz signature patty, poblano pepper, lettuce, tomato, onion, oaxaca cheese, chipotle aioli, bread man brioche bun -
$8.00
Smash Burger (Single)
Smashed signature patty, American cheese, caramelized onions, grilled jalapeños, house pickles, shhh sauce, potato bun -
$12.00
Smash Burger (Double)
-
$13.00
Patty Melt
8oz signature patty, caramelized onions, mushrooms, swiss cheese, shhh sauce, bread man texas toast
Sides
-
$4.00
Fries
-
$4.00
Tots
-
$4.00
Sweet Potato Fries
Snacks
-
$2.00
Chips & Queso
house tortilla chips, green chile queso, topped with pico de gallo and cotija cheese -
Chips & Guacamole
house tortilla chips, fresh guacamole -
Street Corn
Roasted corn, chili crema, cotija cheese, cilantro, lime -
Fried Pickles
Panko-battered pickle chips, served with ranch dressing -
$1.00
Crispy Brussels Sprouts
Crispy Brussels, tossed in bacon jam -
$2.00
Loaded Tots
Tater tots, topped with chili, avocado, queso, pickled jalapeños, pico de gallo, sour cream + add a fried egg $2.00 -
$2.00
Nachos
House tortilla chips, diced chicken, queso, guacamole, pico de gallo, black beans, sour cream, jalapeños -
$2.00
Chicken Flautas
Three (3) roasted chicken taquitos, served with guacamole, pico de gallo, sour cream, salsa verde -
$2.00
FM Sampler
Our take on a "sampler" platter includes: 6 chicken wings, chips & queso, fried pickles, and choice of: fries, tots, sweet potato fries or onion rings.
Wings
-
$14.00
8 Wings
Choice of: buffalo (medium), mango habanero, honey sambal, lemon pepper or sweet chili bbq -
$20.00
12 Wings
Choice of: classic (valentina), mango habanero, honey sambal, lemon pepper, sweet chili bbq -
$28.00
20 Wings
Choice of: classic (valentina), mango habanero, honey sambal, lemon pepper and sweet chili bbq
Burgers
-
$7.00
FM Burger (4oz)
Signature beef patty, american cheese, lettuce, tomato, onion, shhh sauce, martin’s potato roll -
$11.00
FM Burger (8oz)
Two (2) signature beef patty’s, american cheese, lettuce, tomato, onion, shhh sauce, martin’s potato roll -
$8.00
Smash Burger (Single)
Smashed signature patty, American cheese, caramelized onions, grilled jalapeños, house pickles, shhh sauce, potato bun -
$12.00
Smash Burger (Double)
-
$13.00
Green Chile Smash Burger
8oz signature patty, poblano pepper, lettuce, tomato, onion, oaxaca cheese, chipotle aioli, bread man brioche bun -
$13.00
Patty Melt
8oz signature patty, caramelized onions, mushrooms, swiss cheese, shhh sauce, bread man texas toast -
$11.00
Impossible Burger
Impossible burger patty, american cheese, lettuce, tomato, onion, shhh sauce, martin’s potato roll -
$13.00
TX Burger
8oz patty, bacon, crispy onions, house pickles, cheddar cheese, bbq sauce, potato bun
Sandwiches
-
$10.00
Fried Chicken Sandwich
Crispy fried chicken breast, cabbage slaw, house pickles & agave butter on a potato bun -
$10.00
Spicy Fried Chicken Sandwich
Crispy fried chicken, jalapenos, lettuce, tomato & spicy aioli on a potato bun -
$11.00
FM Club
Roasted chicken, bacon, lettuce, tomato, pesto aioli, Bread Man Texas toast -
$15.00
FM Cheesesteak
Shaved ribeye, grilled onions and peppers, Swiss cheese, spicy aioli, topped with queso, Bread Man baguette -
$7.00
Grilled Cheese*
Gruyere & cheddar cheese, sourdough
Tacos
-
$1.00
Chicken Ranchero Tacos*
Roasted chicken, bell peppers & onions, black beans, cilantro, jalapeños, cheddar, ranchero sauce (2 per order) -
$1.00
Carne Asada Beef Tacos*
Marinated 44 Farms sirloin, onions, cilantro -
$1.00
Crispy Carnitas Tacos*
Slow-cooked pork, roasted poblanos, mozzarella cheese, avocado crema (2 per order) -
$1.00
Tequila Lime Shrimp Tacos*
Grilled shrimp, avocado, onions, roasted poblano and bell peppers, grilled jalapeños, queso fresco, spicy aioli (2 per order) -
$1.00
Spicy Veggie Tacos*
Crispy brussels sprouts, grilled mushrooms, onions, cilantro, roasted poblanos, black beans, corn salsa, spicy aioli (2 per order)
Salads & Bowls
-
$15.00
FM Burger Bowl
Kale and romaine mix, 8oz FM Burger (chopped), crumbled bacon, tomato, red onion, pickles, jalapeños, tater tots, queso & shhh sauce -
$13.00
Cobb Salad
Seasonal lettuce, bacon, avocado, boiled egg, deviled egg, tomato, red onion, blue cheese dressing -
$12.00
House Salad
Seasonal lettuce, cucumber, tomato, red onion, feta cheese, candied peanuts, house scallion vinaigrette -
$13.00
Super Foods Grain Bowl
Kale, quinoa, avocado, cherry tomatoes, cucumber, red onion, pumpkin & chia seeds, miso-ginger vinaigrette
Plates
-
$19.00
Chicken Fried Steak
Prime chicken fried steak, black pepper bacon gravy, served with mashed potatoes & green beans -
$16.00
Chicken Fried Chicken
Country fried chicken breast topped black pepper bacon gravy, served with mashed potatoes and garlic green beans
Sides
-
$4.00
Fries
-
$4.00
Tots
-
$4.00
Sweet Potato Fries
-
$4.00
Coleslaw
-
$4.00
Mac & Cheese
-
$4.00
Green Beans*
-
$4.00
Mashed Potatoes
-
$5.00
Side Salad
Sweets
-
$12.00
S’Mores Skillet
-
$8.00
Churros
-
$3.50
Scoop of Vanilla Ice Cream
Brunch
-
$13.00
Avocado Toast
Fresh avocado, arugula, red onion, cherry tomatoes, multigrain toast -
$12.00
Bananas Foster French Toast
-
$9.00
Biscuits & Gravy
Black pepper bacon gravy, breakfast sausage -
$15.00
FM Breakfast Burrito
Choice of: sausage, bacon or chorizo, scrambled eggs, queso, poblano peppers, tater tots + side of crispy potatoes -
$13.00
Brunch Flautas
-
$10.00
Buttermilk Waffle
Buttermilk waffle, fresh berries, powdered sugar -
$14.00
Migas
-
$18.00
CFS & Eggs
Black pepper bacon gravy, 2 eggs any way -
$16.00
Chicken & Waffles
Fried chicken tenders, buttermilk waffle, seasonal berries, maple syrup, powdered sugar -
$15.00
Chilaquiles Verdes
-
$16.00
FM Breakfast Scramble
-
$12.00
Two Eggs Any Style
Two eggs any style, choice of: bacon or sausage, homemade biscuit or Bread Man Texas toast + side of crispy potatoes -
$14.00
Brunch Burger
6oz special blend (beef and sausage patty), fried egg, American cheese, maple aioli, potato bun + side of crispy potatoes -
$14.00
Chicken Fried Chicken Biscuit Plate
Homemade honey butter biscuit, crispy fried chicken, sausage gravy, cheddar cheese, green onions, + side of crispy potatoes
Tacos & Biscuit
-
$4.50
Egg Taco
Choice of bacon, sausage or chorizo, egg, cheese -
$4.50
FM Taco
Bacon, tots, egg, cheese, refried beans -
$4.50
La Mexicana Taco
Egg, tomato, onion, cilantro, cheese -
$4.50
Rise & Shine Taco
Chorizo, egg, potatoes, grilled onions, cotija cheese -
$4.50
Space City Taco
Tots, guacamole, bacon, refried beans, cheese -
$5.00
Steak & Egg Taco
44 Farms sirloin, egg, cheese -
$11.00
Breakfast Taco Plate
Taco plates include two (2) tacos + side of crispy potatoes -
$11.00
Chicken Fried Chicken Biscuit
Sausage gravy, cheddar cheese, green onion
Brunch Cocktails
-
$7.00
Mimosa
-
$20.00
Mimosa Cooler
-
$12.00
Espresso Martini
1 Pinch of salt 2 oz Ketel one vodka .5oz Turbo syrup .75oz Tenfold Espresso 40/60 blend Glass: 8 oz Coupe Ice: Cubes Method: Ice coupe. Build in a tin, shake, dump ice out of coupe, double strain Garnish: 3 coffee beans -
$11.00
Hangover Iced Coffee
Cold brew, turbo, Half n Half, Vanilla Vodka -
$11.00
Carajillo
1.5 Licor 43 2.0 Cold Brew (Tenfold) Glass: Rocks Ice: Cubes Method: Build in tin, shake, dirty dump Garnish: Orange Peel -
$10.00
Bloody Mary
Sobieski Vodka, Lime Juice, House Mary Mix with Salt & Pepper Rim, Olive, Lime -
$10.00
Bloody Mary (SPICY)
Sobieski Vodka, Lime Juice, House Mary Mix and a dropper of spicy tincture -
$9.00
Michelada
Rim half tajin half salt, Dos X, bloody mary , lime, dash cholula and small dropper of spicy tincture -
$9.00
Bromosa (Pint)
Orange Juice, Sparkling wine with Blue Moon and Orange slice -
$5.00
Nitro Cold Brew
-
$50.00
Bromosa Tower (96oz)
1 bottle of Jean-Louis, 8 oz of Orange Juice with Blue Moon
Brunch Sides
-
$4.00
Two Eggs - Side
-
$4.00
Crispy Breakfast Potatoes
-
$4.00
Bacon (3)
-
$4.00
Sausage Patty (2)
-
$5.00
Fruit Cup
-
$4.00
Homemade Biscuit
-
$3.00
Texas Toast (2)
-
$8.00
Plain Waffle
Beer
-
$3.00
60 Minute IPA
-
$3.00
Bad Astronaut Phaser Flight
ABV - 6.2%.This IPA beams with bright citrus and bitter balance. IPA - American. -
$3.00
Blue Moon
ABV: 5.4% Belgium Style wheat ale with coriander and orange peel. Belgian-style Wheat Ale. -
$3.00
Brash Snapcrackle
ABV - 4.3% Ultra Crispy, flavor bomb Pilsner. -
$3.00
Bromosa Pint
-
$3.00
Dos Equis
ABV: 4.2% A crisp, refreshing, light-bodied malt-flavored beer with a well-balanced finish. Mexican Lager. -
$3.00
EH 713 Pilsner
-
$3.00
EH Buckle Bunny
ABV: 4.5% Flaked maize is used alongside malted barley to give a slight corny sweetness in this crushable beer. Cream Ale. -
$3.00
Great Heights Blue Tile IPA
ABV: 6.6% Pale, assertive, aromatic, stone fruit. IPA - American. -
$3.00
Great Heights Fruity Pellets
ABV: 6.2% Soft and juicy citrus bomb with Citra, Mosaic, and Amarillo hops. IPA - New England / Hazy. -
$3.00
Great Heights Lagerish
Style: Kolsch Brewed with ale yeast but cold-conditioned like a lager, this beer is light, smooth, and crisp—perfect for a hot Texas day. 5.3% ABV 20 IBU -
$8.00
House Michelada
Made with Dos XX and house-made Bloody Mary Mix. -
$3.00
Karbach Crawford Bock
ABV: 4.5% So smooth you can easily stretch that single into a double. A portion of proceeds from every Crawford Bock go to the Astros Foundation! -
$3.00
Karbach Love Street
ABV: 4.9% Brewed in the Kolsch-style and hopped delicately with floral German hops, this beer boasts a clean malt profile that refreshes to the core. Kolsch. -
$3.00
Klaus Edelweizen
5% ABV Helles (Pale) Weissbier is a bavarian classic. Weat ale style incorporates Grerman noble hops and specialized yeast which gives it its signature banana and clove flavors. complex yet delicate. -
$3.00
Kona Big Wave
ABV: 4.4% Subtle fruitiness and delicate hop aroma with a light roasted honey malt. Golden Ale. -
$5.00
Live Oak Hefewiezen
-
$3.00
Lone Pint Yellow Rose
ABV: 6.5% Hops impart strong grapefruit, pineapple, and blueberry flavor and aroma. A strong beer that is extremely quaffable. IPA - American. -
$5.00
Michelob Ultra DRAFT
ABV: 4.2% A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. American Light Lager. -
$5.00
Miller Lite Draft
ABV: 4.2% Great tasting less filling American Light Lager. -
$3.00
Modelo DRAFT
ABV: 4.4%. Rich, full-flavored Pilsner-Style Lager with a crisp, refreshing taste. Lager -
$3.00
Revolver Blood & Honey
-
$3.00
Shiner Light
-
$3.00
Spindletap Hustle Juicy IPA
-
$3.00
St Arnold Fancy Lawnmower
ABV: 4.9% Sweet malty body balanced by citrus hops. German Style Kolsch. -
$3.00
St. Arnold Art Car IPA
-
$3.00
St. Arnold's Grand Prize
-
$3.00
St. Arnold's H-Town Pils
ABV: 5.2% H-Town Pils is a classic Bohemian-style pilsner. Easy, light citrus. Pilsner. -
$3.00
Twisted Tea OG Dft
-
$3.00
Yuengling Lager
4.5% ABV Famous for its rich amber color and medium-bodied flavor with roasted caramel malt. Lager. -
$24.00
Domestic Cooler
-
$30.00
Import Cooler
-
$3.00
Domestic Beer Tower, 96oz
-
$3.00
Craft/Import Beer Tower, 96oz
-
$45.00
High Noon Bucket
-
$45.00
NUTRL Bucket
-
$35.00
White Claw Bucket
-
$50.00
Bromosa Tower, 96oz
1 bottle of Jean-Louis 8 oz or Orange Juice top off with Blue Moon -
$3.00
Sunday Funday - Estrella Bucket
-
Sample
-
$7.00
Athletic Brew - Light
-
$6.00
Austin Eastcider OG
-
$6.00
Austin Eastciders - Blood Orange
-
$5.00
Bud Light Bottle
-
$5.00
Budweiser
-
$5.00
Coors Light
-
$6.00
Corona Extra
-
$6.00
Corona Premier
-
$5.00
Estrella Jalisco
-
$7.00
Left Hand Milk Stout
-
$5.00
Lonestar Tallboy
-
$5.00
Michelob Ultra Bottle
-
$5.00
Miller Lite Bottle
-
$6.00
Modelo Especial Can
-
$5.00
Montucky Cold Snack Tallboy
-
$6.00
Pacifico
-
$5.00
Shiner Bock
-
$7.00
Stella Artois
-
$7.00
Stiegl Grapefruit Radler Tallboy
-
$6.00
Twisted Tea Light
-
$5.00
Yuengling Flight - Bottle
95 Calories, 2.6g carbs -
$3.00
Topo Chico Strawberry Guava
-
$5.00
Happy Dad Fruit Punch
-
$5.00
Happy Dad Grape
-
$5.00
Happy Mom Raspberry
-
$9.00
High Noon - Peach
-
$9.00
High Noon - Watermelon
-
$9.00
Nutrl - Pineapple
-
$9.00
Nutrl - Watermelon
-
$7.00
White Claw - Black Cherry
-
$7.00
White Claw - Mango
-
$7.00
Topo Chico - Strawberry Guava
Cocktails pt. 1
-
$0.50
Aperol Spritz
aperol, brut sparkling wine, soda -
$0.50
Classic Margarita
tequila, agave, lime -
$0.50
Eastside
gin, lime, mint, cucumber -
$0.50
French 75
gin, sparkling wine, lemon -
$10.00
Jim Beam Black Highball
-
$0.50
La Paloma
tequila, lime, grapefruit juice, tajin rim -
$0.50
Moscow Mule
vodka, fever tree ginger beer, lime -
$0.50
Old Fashioned
whiskey, turbinado, angostura, orange bitters -
$0.50
Painkiller
rum, pineapple, orange, coconut -
$0.50
Spicy Margarita
tequila, agave, lime, spicy habanero tincture, tajin rim -
$12.00
Espresso Martini
our take on a classic! haku vodka, and tenfold espresso! -
$0.50
FM Ranch Water
hornitos tequila, lime, hibiscus, sparkling water -
$0.50
OG Ranch Water
hornitos tequila, lime, sparkiling water -
$12.00
Patio Pounder
effin cucumber vodka, watermelon, mint, lemon -
$12.00
Rum Punch
rum, pineapple, orange, lime, grenadine -
$12.00
Spicy Pineapple Margarita
tequila, pineapple, lime, habanero tincture, tajin rim -
$12.00
Strawberry-Basil Refresca
tequila, strawberry, basil, lime, soda -
$12.00
Watermelon Mule
vodka, fever tree ginger beer, fresh watermelon, lime -
$0.50
Frozen Margarita
-
$0.50
*Frosé
-
$0.50
*Mango Chamoy Margarita
-
$0.50
Frozen Bellini
-
$0.50
Frozen Paloma
-
$13.00
Blackberry Bourbon Smash
-
$10.00
Dirty Shirley Pouch
-
$0.50
High Noon-Can Tails
-
$13.00
Skinny B*tch Margarita
-
$10.00
Chocolate Birthday Cake
.75 sobieski cytron .75 frangelico shaken: fine strain serve with lemon wedge dipped in white sugar -
$10.00
Green Tea
-
$10.00
Jaegerbomb
1.5 oz jager 3 oz red bull red bull in a pint jager in a shot glass -
$10.00
Kamikaze
1.0 oz sobieski .5 oz lime .25 oz simple -
$10.00
Lemon Drop Shot
1.0 oz sobieski .5 lemon .25 simple shaken; fine strain sugar rimmed rocks glass -
$10.00
Mexican Candy
-
$10.00
Mini Beer Ice Cream
-
$10.00
Pink Starburst
-
$10.00
Red Headed Slut
.75 jager .5 whiskey 1.0 cranberry .5 peche shaken; fine strain; -
$10.00
Starfucker
.5 watermelon .75 crown royal .5 lemon .25 simple top with 1.0 red bull shaken: fine strain rocks glass -
$10.00
Vegas Bomb
-
$10.00
Water Mocassin
1.0 crown 1.0 peche .5 triple sec .25 lemon .25 simple shaken; fine strain; rocks glass -
$0.50
Frozen Margarita Pitcher
-
$0.50
Frose Pitcher
-
$0.50
Mango Chamoy Pitcher
-
$0.50
Frozen Bellini Pitcher
-
$38.00
Aperol Spritz Carafe
-
$38.00
Bellini Carafe
-
$35.00
Red Sangria Carafe
-
$10.00
Airmail
1.5 oz Plantation 3 Star .75 oz Lime .75 oz Honey syrup Top Sparkling Wine Glass: Flute Ice: None Method: Shake, Fine Strain, Up Ice: None Garnish: Mint Sprig -
$10.00
Amaretto Sour
1.5 oz Bols Amaretto .75 oz Lemon .5 oz Simple 1 Egg White (optional) Glass: Rocks Ice: None / Rocks Method: Dry shake, Wet shake for a long time. Garnish: Cherry on a pick, Angostura -
$10.00
Americano
1.5 oz Campari 1.5 oz Cocchi Di Torino Top Soda Glass: 10.5 oz Rocks Ice: 1x1 Method: Build in glass, stir, top with soda Garnish: Orange Slice -
$0.50
Aperol Spritz
aperol, brut sparkling wine, soda -
$11.00
Aviation
1.5 oz Citadelle Gin .75 oz Lemon Juice .25 oz Simple Syrup .25 oz Maraschino Liqueur 1 bsp Crème De Violette Glass: Coupe Ice: None Method: Shake all except the violette, Fine strain, Up and sink the bsp of violette Garnish: Cherry -
$10.00
Bellini
1.0 Mathilde Peche 0.5 Sobieski Vodka 0.75 lemon 0.5 simple Top with Sparkling Wine Glass: Coupe Ice: None Method: Build in tin and shake. Fine strain into a coupe. Garnish: Dehyrdrated lemon wheel -
$38.00
Bellini Carafe
-
$11.00
Bijou
1.5 oz Citadelle Gin .75 oz Cocchi Torino .5 oz Green Chartreuse 2 dash Orange Bitters Glass: Coupe Ice: None Method: Build in mixing glass, stir, strain, serve up Garnish: Lemon Peel -
$10.00
Black Russian
1.5 oz Sobieski 1.5 oz Mr Black Coffee Liqueur Vessel: Rocks Build: In glass, stir, garnish Garnish: Coffee Beans -
$12.00
Blood and Sand
.75 oz Monkey Shoulder Scotch .75 oz Cherry Hearing .75 oz Cocchi Torino .5 oz Orange Juice .25 lemon juice Glass: Coupe Ice: None Method: Shake, Fine strain, Up Garnish: none -
$10.00
Bloody Mary
1.5 oz Sobieski Vodka 6 oz House Mary Mix Vessel: Collins Build: In Tin, roll 8 times, strain, fresh ice Garnish: Salt & Pepper Rim, Olive, Pickle Olive, Lime -
$10.00
Bloody Mary (SPICY)
1.5 oz Vodka 5 dashes Chili Tinc 6 oz House Mary Mix Vessel: Collins Built: In tin, roll 8 times, strain, fresh ice Garnish: Salt & Pepper Rim, Pickle Olive, Olive, Lime -
$12.00
Bobby Burns
2 oz Monkey Shoulder 1 oz Cocchi Torino .25 oz Benedictine 2 dash Angostura Glass: Coupe Ice: None Method: Build in mixing glass, stir, strain, serve up Garnish: Orange Peel -
$10.00
Boulevardier
1 oz Four Roses Bourbon 1 oz Campari 1 oz Cocchi Torino Glass: 10.5 oz Rocks/Coupe Ice: Optional (Up Or on the Rocks) Method: Build in mixing glass, stir, strain up or pour over fresh rocks Garnish: Orange Peel -
$10.00
Bramble
1.5 oz Citadelle Gin .75 oz Lemon .5 oz Simple Syrup Top .5 oz Mathilde Creme de Cassis Glass: Tall Collins Ice: Crushed Method: Shake, Strain, Crushed Ice Ice: Crushed Garnish: Lemon Slice and Cherry (Blackberry if available) -
$10.00
Caipirinha
2 oz Avua Prata Cachaca 1 lime cut into 8ths .5 oz Turbinado 2:1 Glass: Rocks Ice: Crushed Method: Muddle 7 of the 8 slices with sugar until well combined, add Cachaca stir add CRUSHED ice and stir to combine. Garnish: Remaining piece of lime wedge -
$10.00
Classic Paloma
1.5 oz Lunazul Blanco 1.0 oz Grapefruit Juice .5 oz Lime Juice .5 oz Agave Syrup 1 Pinch Salt 1.5 oz Soda water Glass: Collins Ice: Cubes Method: Build all but soda water, Add Ice, shake, add soda to Tin, Strain over fresh Ice. Garnish: Lime Wedge -
$10.00
Clover Club
1.5 oz Citadelle Gin .75 oz Raspberry syrup .5 oz Dolin Dry .5 oz Lemon 1 Egg White Glass: Large Coupe Ice: None Method: Build, Dry shake, Add ice Shake Hard, Fine strain Up Garnish: Lemon oil, raspberry/ cherry -
$11.00
Cosmo
1.5 oz Sobieski Cytron .5 oz Cranberry .5 oz Lime .5 oz Bauchant Orange Liqueur .5 oz Simple Glass: Large coupe Ice: None Method: Shake, Fine Strain, Up Garnish: Orange Peel -
$10.00
Cuba Libre
1.5 oz Plantation 3 Star 1 oz Lime .5 oz Simple Sink 2.5 oz Mexican Coke Glass: Collins Ice: 1x1 Method: Shake rum, lime, and simple, Fine Strain, over fresh ice with Mexican coke at the bottom of the glass. Garnish: Lime Wedge -
$10.00
Daquiri
1.5 oz Plantation 3 star white 1 oz Lime Juice .5 oz Turbinado Syrup Glass: 6 oz coupe Ice: None Method: Build all but, Add Ice, shake, FINE STRAIN. Garnish: Lime Wedge -
$10.00
Dark & Stormy
1.5 oz Fever tree Ginger beer 2 oz Cruzan Black Strap Rum .5 oz Lime Juice .25 oz Simple Syrup Glass: Collins Ice: Cubes Method: Build, Lime, Simple, and Ginger Beer, Add Ice, Stir Lightly to combine. Top with Black Strap Rum Garnish: Lime Wedge -
$10.00
Derby
1.5 oz Four Roses Bourbon 1 oz Grapefruit .75 oz Honey Syrup Glass: Coupe Ice: Cubes Method: Shake, Fine Strain, Up Garnish: Grapefruit Peel -
$11.00
El Diablo
1.5 oz Lunazul Blanco .75 oz Lime .5 oz Crème de mure .25 oz Agave 1 Dash Angostura Bitters Top Fever Tree Ginger Beer Spicy option: 1-2 dash chili tincture Glass: Collins Ice: Cubes Method: Shake, Strain, Fresh ice, Top with ginger beer Garnish: Lime wedge and Cherry -
$10.00
Gibson
2.25 oz Citadelle Gin .5 oz Dolin Blanc .25 oz Pickled Onion Brine 2 dash Orange Bitter Glass: Coupe Ice: None Method: Build in mixing glass, stir, strain, serve up Garnish: Pickled Onion Pick -
$10.00
Gimlet
1.5 oz Gordon's Gin .5 oz Simple Syrup .75 oz Lime Juice Glass: coupe Garnish: none Built in tin, add ice shake, fine strain -
$10.00
Gin Gin Mule
1.5 oz Citadelle Gin .5 oz Lime .5 oz Simple 10-15 Mint Leaves Top Fever Tree Ginger Beer Glass: Collins Ice: Cubes Method: Shake, Fine strain, Fresh ice, Top with Ginger beer Garnish: Lime Wedge and Mint -
$10.00
Gold Rush
2 oz Jim Beam Bourbon 1 oz Lemon .75 oz Honey Glass: Rocks Ice: Cubes Method: Build, Shake, Strain, Fresh Ice Garnish: Lemon Wedge -
$11.00
Hangover Iced Coffee
Cold brew, turbo, Half n Half, Vanilla Vodka -
$11.00
Carajillo
1.5 Licor 43 2.0 Cold Brew (Tenfold) Glass: Rocks Ice: Cubes Method: Build in tin, shake, dirty dump Garnish: Orange Peel -
$12.00
Chartreuse Swizzle
1.25 oz Green Chartreuse 1 oz Pineapple Juice .75 oz Lime .5 oz Falernum Glass: Tall Collins Ice: Crushed Method: Combine all ingredients in glass, fill ¾ with crushed ice, swizzle, fill rest of glass with crushed ice and swizzle until desired dilution. Top with crushed ice. Garnish: Mint Sprig and Pineapple (if available) -
$11.00
Hanky Panky
1.5 oz Citadelle Gin 1.5 oz Cocchi Torino 1 bsp Fernet Branca Glass: Coupe Ice: None Method: Build in a mixing glass, stir, strain, serve up Garnish: Orange Zest -
$10.00
Hurricane
2 oz Plantation Dark Rum 1 oz Passionfruit .5 oz Lemon .25 oz Turbo Glass: Hurricane Glass Ice: Crushed Method: Shake, Strain over crushed Garnish: Lemon, Mint, Cherry -
$11.00
Jet Pilot
.75 oz Plantation OFTD .75 oz Plantation Dark .5 oz El Dorado 5 .5 oz Falernum .75 oz Lime .75 oz Grapefruit .75 oz Cinnamon Syrup 1 bsp Absinthe Glass: Tall Collin/ Tiki Glass Ice: Crushed Method: Build, Shake, Strain, Crushed Garnish: Grapefruit, Mint, Cherry, Grated Cinnamon -
$10.00
Kir Royale
.75 oz Crème de Cassis Fill with Sparkling Wine Glass: Flute Ice: None Method: Build in glass Garnish: Lemon Twist -
$12.00
Last Word
.75 oz Gordon's Gin .75 oz Green Chartreuse .75 oz Maraschino Liqueur .75 oz Lime Glass: Coupe Ice: None Method: Shake, Fine strain, Up Garnish: none -
$12.00
Lemon Drop Martini
2 oz Sobieski 1 oz Lemon Juice .5 oz Simple Glass: Coupe Ice: None Build: Shake, Fine Strain, Up Garnish: Lemon Wedge (Sugar Rim Optional) -
$12.00
LIIT
.5 oz Sobieski Vodka .5 oz Gordon's Gin .5 oz Bacardi Rum .5 oz Triple sec .5 oz Simple .75 oz Lemon Sink Coke Glass: Collin Ice: Cubes Method: Layer coke on the bottom, Shake, Strain, Fresh Ice Garnish: Lemon Wedge -
$10.00
Mai Tai
.75 oz Bacardi Rum .75 oz El Dorado 5yr .5 oz Bauchant Orange Liqueur .75 oz Lime .75 oz Almond Orgeat Glass: Rocks Ice: Cubes Method: Shake, Strain Rocks Garnish: Orange Slice, Mint, Cherry -
$10.00
Manhattan
2 oz Dickle Rye Whiskey 1 oz Cocchi Torino 1 dash Angostura bitters Glass: Coupe Ice: None Method: Build in mixing glass, Add Ice, Stir to Dilute. Strain into Chilled coupe Garnish: Amerena Cherry -
$11.00
Martinez
1.5 oz Citadelle Gin 1.5 oz Cocchi Torino 1 bsp Luxardo Maraschino 2 dash Orange Bitters 1 Dash Angostura Bitters Glass: Coupe Ice: None Method: Build in mixing beaker, stir, strain, serve up Garnish: Orange Zest -
$10.00
Martini
2.25 oz Citadelle Gin .75 oz Dolin Dry Vermouth 2 dash Regan’s orange bitters Glass: 6 oz Coupe Ice: None Method: Build in mixing glass, Add Ice, Stir to Dilute. Strain into Chilled coupe Garnish: Lemon Twist/ Olive -
$10.00
Mexican Firing Squad
1.5 oz Lunazul Blanco Tequila .75 oz Lime .75 oz Grenadine 5 dash Angostura Bitters Glass: Collins Ice: Cubes Method: Build, Shake, Strain, Fresh ice Garnish: Lemon and a Cherry -
$10.00
Mint Julep
2 oz Four Roses Bourbon .5 oz Turbo .5oz Lemon 10-15 Mint Leaves Glass: Small Tin Ice: Crushed Method: Muddle mint with Turbo, Rinse muddler with bourbon, Add crushed ice, Stir to dilute, Top with crushed ice to make a dome. Garnish: Mint leaf and Powdered Sugar -
$10.00
Mojito
1.5 oz Plantation 3 Star .75 oz Lime .5 oz Turbo 10-15 Mint Leaves Top with Soda Glass: Collins Ice: Crushed Method: Combine all the ingredients in a shaker and shake hard. Fine strain and then top with topo chico. Garnish: Mint Top and Lime Wedge -
$10.00
Negroni
1 oz Citadelle Gin 1 oz Campari 1 oz Cocchi Torino Glass: 10.5 oz Rocks/Coupe Ice: Rocks Or Up Method: Build in mixing glass, stir, strain, serve up or over fresh cubes Garnish: Orange Peel -
$10.00
Old Pal
1 oz Dickel Rye 1 oz Campari 1 oz Cocchi Torino Glass: Coupe/ 10.5 oz Rocks Ice: None Method: Build in mixing glass, stir, strain, serve up or on fresh cubes Garnish: Flamed Orange Peel -
$21.00
Pama Carafe
-
$10.00
Pegu Club
1.5 oz Citadelle Gin .75 oz Bauchant Orange .5 oz Lime 1 dash Angostura Bitters 1 dash Regans Orange Bitters Glass: Coupe Ice: None Method: Shake, Fine strain, Up Garnish: Lime Wheel -
$12.00
Penicillin
1.5 oz Monkey Shoulder Blended Scotch 1 oz Lemon .5 oz Honey Syrup .5 oz Ginger Syrup Float .5 Laphroaig Glass: Rocks Ice: Cubes Method: Shake, Strain, Fresh Ice Garnish: Lemon Wheel (candied ginger if available) -
$10.00
Pimms Cup
-
$10.00
Pina Colada
1.5 oz Bacardi Rum .75 oz Pineapple .5 oz Kalani coconut Liqueur .25 oz Lime .25 oz Simple Glass: Collins Ice: Crushed Method: Shake long time, Strain, Fresh ice Garnish: Pineapple or Orange, Mint and Grated Nutmeg, Cherry -
$11.00
Pisco Sour
2 oz La Caveado Pisco .5 oz Lemon .5 oz Lime .5 oz Simple 1 Egg white Glass: Rocks Ice: None Method: Dry shake, add ice shake hard, fine strain Garnish: Angostura Mist -
$10.00
Plyny's Tonic
1.5 oz Citadelle Gin 0.75 oz Lime .5 oz Simple 1 cucumber wheel 10-15 Mint Leaves 3 dash Chili tincture Glass: Coupe Method: Muddle cucumber, add mint and ingredients, Shake, Fine strain, Up Garnish: Cucumber Wheel and Mint
Cocktails pt. 2
-
$10.00
Queens Park Swizzle
1.5 oz Plantation 3 star .75 oz Lime .75 oz Turbo 10-15 Mint Leaves 5-8 dash Angostura Bitters Glass: Tall Collins Ice: Crushed Method: Muddle mint sugar, add rum, add crushed ice and swizzle, top with more ice. Dash ango on top Garnish: Mint and Lime Wedge -
$10.00
Red Sangria (Glass)
.25 oz Lemon Juice 1 oz Orange Juice 5 oz Sangria Glass: Wine Glass Ice: cubes Build in glass Garnish: Orange Wedge -
$35.00
Red Sangria Carafe
-
$12.00
Rob Roy
2 oz Monkey Shoulde Blended Scotch 1 oz Cocchi Torino 2 dash Angostura Bitters Glass: Coupe Ice: None Method: Build in mixing glass, stir, strain, serve up Garnish: Cherry Pick -
$10.00
Rusty Nail
2 oz Monkey Shoulder Blended Scotch .75 oz Drambuie Glass: Rocks Ice: None Method: Build in glass, stir to dilute Garnish: Lemon Zest -
$10.00
Sazerac
2 oz Rittenhouse Rye .25 oz Turbo 7 dash Peychaud’s Rinse Absinthe Glass: Rocks Ice: None Method: stir Strain up (in Rocks glass) Garnish: Lemon Zest -
$10.00
Sidecar
1.5 oz Pierre Ferrand Cognac .75 oz Lemon .5 oz Bauchant Orange Liqueur .25 oz Turbo Glass: Coupe Ice: None Method: Shake, Fine Strain, Up Garnish: Orange Peel -
$12.00
Singapore Sling
1.5 oz Citadelle Gin .5 oz Benedictine .5 oz Cherry Heering 1 oz Pineapple Juice .75 oz Lime .25 oz Grenadine Glass: hurricane glass Ice: Crushed Method: Build, Shake, Strain over crushed Garnish: Orange, Cherry, Mint -
$10.00
Southside
2 oz Citadelle Gin 1 oz Lemon .75 oz Simple 6-8 Mint Glass: coupe Ice: None Method: Shake, Fine strain, Up Garnish: Mint Leaf -
$10.00
Tom Collins
1.25 oz Gordon's Gin .5 oz Simple Syrup .75 oz Lemon Juice 1.5 oz Soda Water Glass: Collins Glass Ice: Cubes Method: Build all but soda water, Add Ice, Shake, add Soda TO TIN, strain over fresh ice Garnish: Lemon Wedge -
$13.00
Top Shelf LIIT
-
$11.00
Toronto
2 oz Rittenhouse Rye .5 oz Fernet Branca 1 bsp Turbo 1 dash ango Glass: Coupe Ice: None Method Stir Strain Up Garnish: Orange zest -
$11.00
Trinidad Sour
1 oz Angostura Bitters 1 oz Almond Orgeat .75 oz Lemon .5 oz Dickel Rye Glass: Coupe Ice: None Method: Shake, Fine strain, Up Garnish: Lemon Wedge -
$11.00
Tuxedo #2
1.5 oz London Dry Gin .75 oz Dolin Dry .25 oz Maraschino 2 dash orange bitters Absinthe rinse Glass: coupe Ice : None Method: build all ingredients besides absinthe, stir strain up into absinthe rinsed glass Garnish Lemon zest -
$11.00
Vesper
1.5 Oz Gin .75 Oz Vodka .5 oz Cocchi Americano Glass: coupe Ice: None Method: stir strain up Garnish: lemon twist( over glass) -
$12.00
Vieux Carre
.75 oz Dickel Rye .75 oz Pierre Ferrand Cognac .75 oz Cocchi Torino .25 oz Benedictine 2 dash ango 2 dash Peychaud’s Glass: Coupe Ice: None Method: Stir Strain up Garnish: Lemon Zest -
$10.00
Ward 8
1.5 oz Dickel Rye .75 oz Lemon .75 oz OJ .25 oz Grenadine Glass: Coupe Ice: None Method: Shake, Fine Strain, Up Garnish: Cherry -
$11.00
Whiskey Sour (EGG)
Whiskey Sour 1.5 oz Four Roses Yellow Label 1 oz Lemon Juice .5 oz Turbinado Syrup Egg White Optional Glass: 10.5 oz Rocks Ice: Cubes/None Method: Crack and separate egg white into tin ( Upon Request), Build all other ingredients, DRY SHAKE ( No Ice),, Add Ice, shake for a LONG TIME, FINE STRAIN. Garnish: Angostura Mist -
$10.00
Whiskey Sour (Reg)
Whiskey Sour 1.5 oz Jim Beam Black 1 oz Lemon Juice .5 oz Turbinado Syrup Glass: Rocks Ice: Cubes/None Method: Build all other ingredients, Add Ice, shake , strain, fresh ice Garnish: Lemon Wedge & cherry -
$10.00
White Russian
1.5 oz Sobieski Vodka .75 oz Mr Black Coffee Liqueur .5 oz Half & Half Creamer Glass: Rocks Ice: Cubes Method: Build and stir in glass Garnish: No Garnish -
$12.00
Zombie
.5 oz Smith & Cross .5 oz El Dorado 5 yr .5 oz Plantation Dark .5 oz Falernum .75 oz Lime .5 oz Grapefruit .25 oz Cinnamon syrup 1 BSP Grenadine 1 dash Angostura Bitters 1 dropper Absinthe Glass: Large Collins Ice: Crushed Method: Shake, Strain, Crushed ice Garnish: orange cherry and mint -
$5.00
House Michelada
rim half tajin half salt Dos X 1.5 bloody mary .5 lime dash cholula small dropper of spicy tincture garnish: lime wedge -
$10.00
Hot Toddy
-
$10.00
Irish Coffee
Wine
-
House Red Blend - Glass
Setubal, Portugal -
$10.00
Lyeth Cabernet Sauvignon - Glass
Sonoma County, California -
$12.00
Sauvignon John Cabernet - Glass
Central Coast, California (locally owned wine label) -
$10.00
Sean Minor Pinot Noir- Glasss
-
$30.00
House Red Blend - Bottle
-
$38.00
Lyeth Cabernet - Bottle
-
$45.00
Sauvignon John Cabernet - Bottle
-
$38.00
Sean Minor Pinot Noir- Bottle
-
$10.00
Fire Road Sauvignon Blanc - Glass
Marlborough, New Zealand -
House Rose Faisao - Glass
Vinho Verde, Portugal -
$10.00
Santa Julia Chardonnay - Glass
Mendoza, Argentina -
$11.00
Summer Water Rose- Glass
-
Villa De Agnes Sauvignon Blanc - Glass
Vin de France -
$9.00
G-Luchi Pinot Grigio
-
$34.00
B-Luchi Pinot Grigio
-
$38.00
Fire Road Sauvignon Blanc - Bottle
-
$30.00
House Rosé Faisao - Bottle
-
$38.00
Santa Julia Chardonnay - Bottle
-
$42.00
Summer Water Rose - Bottle
-
$30.00
Villa De Agnes Sauvignon Blanc - Bottle
-
House Sparkling Brut - Glass
Loire Valley, France -
$10.00
Tiamo Prosecco - Glass
-
$12.00
Almacita Sparkling Rose - Glass
Mendoza, Argentina -
$45.00
Almacita Sparkling Rose - Bottle
-
$38.00
Tiamo Prosecco - Bottle
-
$34.00
House Sparkling Brut - Bottle
-
Mimosa - Glass
-
Mimosa Cooler
-
$2.00
Juice Refill
-
Aperol Spritz
aperol, brut sparkling wine, soda -
$38.00
Aperol Spritz Carafe
-
$11.00
PAMA Spritz
Similiar Restaurants Nearby:
-
Ginger & Fork ($$$)
Chinese, Bar -
Better Luck Tomorrow ($$)
American, Bar, Gastropubs, Bar Food -
Dona Leti's ($$)
Bar, Tacos -
Poitin ($$$)
Bar, American