Campioni's

Appetizers

• $9.25

  Fried Calamari

  Served with marinara sauce and lemon butter
• $9.25

  Sausage and Peppers

  Sliced Italian sausage with bell peppers and marinara sauce

• Shrimp Asiago

  Shrimp coated with asiago breadcrumbs over artichoke butter, sun dried tomatoes and chives
• $9.25

  Steamed Artichoke (seasonal)

  Steamed in red wine vinegar and lemon, served with melted butter and roasted garlic mayonnaise
• $6.99

  Fried Cheese

  Served with marinara sauce
• $5.25

  Pasta Fagioli

  Italian bean soup with pasta
• $2.50

  Garlic Bread

Dinner Salads

• $5.25

  Caesar Salad

  Romaine lettuce, classic Caesar dressing with fresh baked croutons
• $5.25

  Greek Salad

  Romaine lettuce, roma tomatoes, bell peppers, calamata olives, cucumbers, oregano, mint, vinaigrette, topped with feta cheese
• $5.25

  Panzanella

  Cucumber, diced red onion, tomatoes, and capers marinated in olive oil and balsamic vinegar
• $4.75

  House Salad

  Leaf lettuce, cucumber, tomatoes, red onion and croutons with balsamic vinaigrette dressing add feta or gorgonzola cheese - $0.75

Entree Salads

• Salada Maria

  Romaine lettuce, tomatoes, bacon, feta, gruyere, and walnuts. with red wine vinaigrette, topped with grilled rare ahi tuna $14.50 topped with fried calamari $12.50
• $10.50

  Chicken Pasta

  Three color spiral pasta, chicken, calamata olives, roasted red bell peppers, bacon & gruyere cheese with a creamy vinaigrette
• $13.50

  Salmon Salad

  Grilled salmon, artichokes, tomatoes, red onions, cucumbers, and lemon zest over mixed spring greens in a light citrus vinaigrette

Entrees

• $25.50

  Sauteed Snapper

  Sauteed red snapper topped with crabmeat, crimini mushrooms, and lemon chive butter
• $23.50

  Veal Marvella

  Veal coated with asiago breadcrumbs, topped with artichokes, sun dried tomatoes, capers, and lemon butter
• $22.50

  Salmon Carciofo

  Grilled salmon topped with artichoke and tomato salsa rosa
• $22.50

  Veal Parmigian

  Veal with seasoned breadcrumbs, marinara sauce, mozzarella and parmigian cheeses
• $24.50

  Pesce di Carte

  Red Snapper, crab meat, roasted fennel, white wine, spinach, cream, and tomatoes baked in paper
• $22.50

  Veal di Vino

  Grilled veal topped with mushrooms, tomatoes and red wine sauce
• $25.50

  Beef Medallions

  Pan seared beef tenderloin medallions topped with a madeira wine sauce with green peppercorns over grilled toast served with garlic mashed potatoes
• $19.50

  Pork Caprese

  Grilled pork tenderloin layered with fresh mozzarella and roasted tomatoes with a balsamic reduction
• $19.50

  Chicken Romano

  Chicken breast coated with romano breadcrumbs, topped with artichoke, calamata olives, lemon butter
• $19.50

  Chicken Celia

  Chicken breast rolled and filled with spinach, feta, black and green olives, topped with lemon caper cream sauce
• $19.50

  Chicken Pamela

  Chicken breast with seasoned breadcrumbs over spinach, topped with apples, gorgonzola cheese and walnut butter
• $18.50

  Chicken or Eggplant Parmigian

  With seasoned breadcrumbs, marinara sauce, mozzarella, and parmigian cheese

Pastas

• $12.50

  Cannelloni

  Homemade spinach pasta rolled and filled with four cheeses, topped with meatsauce
• $11.50

  Spaghetti with Meatballs or Meatsauce

  The best
• $12.50

  Lasagne

  Homemade pasta layered with ground beef, ricotta, mozzarella and parmigian cheeses with marinara
• $14.50

  Linguine Arrosto

  Chicken, sun dried tomatoes, spinach, and pinenuts in a roasted garlic cream sauce over linguine
• $13.50

  Penne alla Campioni

  Ground Italian sausage in a fontina cheese cream sauce over penne pasta
• $16.50

  Linguine w/Shrimp and Crab

  Sauteed shrimp and crabmeat with tomato butter sauce over linguine
• $13.50

  Chicken Manicotti

  Homemade herb pasta rolled and filled with diced chicken and ricotta cheese, baked in a cream sauce and topped with a touch of tomato
• $16.50

  Pasta Pepato

  Spicy grilled shrimp, tomatoes, grilled red onions, and cilantro with pepper cream sauce over fettucine
• $13.50

  Baked Ziti with Chicken

  Grilled chicken, mushrooms, herbed tomato sauce, topped with mozzarella and parmigian cheese
• $10.50

  Pomodoro

  Olive oil, garlic, grape tomatoes, and basil over whole wheat spaghetti add Grilled Chicken - $3.99 add Grilled Shrimp - $5.99
• $11.50

  Rigatoni

  with pesto cream and roasted red onion add Grilled Chicken - $3.99 add Grilled Shrimp - $5.99
• $11.50

  Primavera

  Zucchini, yellow squash, red bell peppers, mushrooms, carrots and spinach tossed with olive oil and garlic over linguine add Grilled Chicken - $3.99 add Grilled Shrimp - $5.99

Gourmet Pizzas

• Grilled Vegetable

  Grilled zucchini, yellow squash, purple onions and red bell peppers with smoked tomato sauce, fontina and mozzarella

• Brie

  cheese, sautéed spinach and ham with roasted red pepper puree on grilled dough

• Pesto

  Sausage, tomatoes and mozzarella with cilantro/walnut pesto sauce on grilled dough

• Margherita with Chicken

  Basil, tomatoes and mozzarella

• Pizza Arrosto

  Chicken, spinach, sun dried tomatoes, pinenuts, roasted red bell peppers and mushrooms with roasted garlic cream sauce, topped with mozzarella

• Putanesca

  Tomatoes, garlic, capers, calamata and green olives with fontina and mozzarella

• Alla Greca

  Pepperoni, red onions, tomatoes, calamata olives, feta, basil and mozzarella

• Scampi

  Grilled shrimp, sliced proscuitto, fresh rosemary, marinara and mozzarella on grilled dough

• Campioni Calzone

  Folded pizza dough filled with four cheeses, sausage, spinach and marinara sauce

Traditional Pizzas

• Cheese

• Traditional Toppings

  Pepperoni, sausage, ground beef, ham, mushrooms, tomatoes, onions, black or green olives, green bell peppers and extra cheese

• Gourmet Toppings

  artichoke hearts, sautéed spinach, and sun dried tomatoes

Kids Menu

• $4.50

  Mini Pizza

  with one topping
• $5.50

  Fettuccine Alfredo
• $4.50

  Spaghetti

  with meatsauce or one meatball
• $3.99

  Spaghetti

  with butter

Desserts

• $5.50

  Chocolate Fudge Pie

  with whipped cream and almond ice cream
• $5.50

  Custard

  Baked Italian custard with raspberry sauce
• $5.50

  Spumoni

  Traditional Italian ice cream with brandied cherries and whipped cream .
• $5.50

  Tiramisu

  Sponge cake brushed with espresso, cocoa, and amaretto, layered with sweet marscarpone cheese, topped with whipped cream
• $5.50

  Hazelnut Cheesecake

  with caramel sauce

Beverages

• $2.60

  Soft Drinks
• $4.99

  San Pellegrino
• $4.00

  Domestic Beer
• $4.50

  Cappuccino
• $4.50

  Premium Beer
• $4.00

  Espresso

Appetizers

• $9.25

  Fried Calamari

  Served with marinara sauce and lemon butter
• $9.25

  Steamed Artichoke (seasonal)

  Served with melted butter and roasted garlic mayonnaise

• Shrimp Asiago

  Shrimp coated with asiago breadcrumbs over artichoke butter, sun dried tomatoes and chives
• $5.25

  Pasta Fagioli

  Italian bean soup with pasta
• $2.50

  Garlic Bread
• $6.99

  Fried Cheese

  Served with marinara sauce

Salads

• $8.25

  Caesar Salad

  Romaine lettuce, classic Caesar dressing with fresh baked croutons

• Salada Maria

  Romaine lettuce, tomatoes, bacon, feta, gruyere, and walnuts. with red wine vinaigrette, topped with grilled rare ahi tuna $14.50 with fried calamari $12.50
• $8.25

  Greek Salad

  Roma tomatoes marinated with bell peppers, calamata olives, cucumbers, oregano, mint, vinaigrette, with Romaine lettuce and topped with feta cheese
• $9.50

  Chicken Pasta

  Three color spiral pasta, chicken, calamata olives, roasted red bell peppers, bacon & gruyere cheese with a creamy vinaigrette
• $8.25

  Panzanella

  Diced cucumber, red onion, tomatoes, and capers marinated in olive oil and balsamic vinegar
• $7.50

  House Salad

  Leaf lettuce, cucumber, tomatoes, red onion and croutons with balsamic vinaigrette dressing. add feta or gorgonzola cheese.......$0.75
• $12.50

  Salmon Salad

  Grilled salmon, artichokes, tomatoes, red onions, cucumbers and lemon zest over mixed spring greens in a light citrus vinaigrette

Entrees

• $15.50

  Veal Marvella

  Veal coated with asiago breadcrumbs, topped with artichoke, hearts, sun dried tomatoes, capers and lemon butter
• $15.50

  Sautéed Snapper

  Sautéed red snapper topped with crabmeat, mushrooms, and lemon chive butter
• $14.50

  Shrimp Asiago

  Shrimp coated with asiago breadcrumbs, served over artichoke butter, topped with sun dried tomatoes and chives
• $15.50

  Veal Parmigian

  Veal with seasoned breadcrumbs, marinara sauce, mozzarella and parmigian cheeses
• $13.50

  Pork Caprese

  Grilled pork tenderloin layered with fresh mozzarella and roasted tomatoes with a balsamic reduction
• $15.50

  Veal di Vino

  Grilled veal topped with mushrooms, tomatoes and red wine sauce
• $14.50

  Salmon Carciofo

  Grilled salmon topped with artichoke and tomato salsa
• $12.50

  Chicken Romano

  Chicken breast coated with romano cheese breadcrumbs, topped with artichoke hearts, calamata olives, green onions and lemon butter
• $13.50

  Chicken Celia

  Chicken breast rolled and filled with spinach, feta, black and green olives, topped with lemon caper cream sauce
• $12.50

  Chicken Pamela

  Chicken breast with seasoned breadcrumbs over spinach, topped with apples, gorgonzola cheese and walnut butter
• $12.50

  Chicken or Eggplant Parmigian

  With seasoned breadcrumbs, marinara sauce, mozzarella, and parmigian cheese

Pastas

• $10.50

  Cannelloni
• $9.50

  Spaghetti and Meatball or Meatsauce

  The best
• $10.50

  Lasagne
• $12.50

  Linguine Arrosto

  Chicken, sun dried tomatoes, spinach and pinenuts in a roasted garlic cream sauce over linguine
• $11.50

  Penne alla Campioni

  With spicy ground Italian sausage in a fontina cheese cream sauce with penne pasta
• $13.50

  Linguine w/Shrimp and Crab

  Sauteed shrimp and crabmeat with tomato butter sauce over linguine
• $11.50

  Chicken Manicotti

  Homemade herb pasta rolled and filled with diced chicken and ricotta cheese, baked in a cream sauce and topped with tomato
• $13.50

  Pasta Pepato

  Spicy grilled shrimp, tomatoes, grilled red onions and cilantro with pepper cream sauce over fettuccine
• $11.50

  Baked Ziti with Chicken

  Grilled chicken, mushrooms, herbed tomato sauce, topped with mozzarella and parmigian cheese
• $9.50

  Pomodoro

  Olive oil, garlic, grape tomatoes, and basil over whole wheat spaghetti add Grilled Chicken - $2.99 add Grilled Shrimp - $4.99
• $10.50

  Rigatoni
• $10.50

  Primavera

Gourmet Pizzas

• Grilled Vegetable

  Grilled zucchini, yellow squash, purple onions and red bell peppers with smoked tomato sauce, fontina and mozzarella

• Brie

  cheese, sautéed spinach and ham with roasted red pepper puree on grilled dough

• Pesto

  Sausage, tomatoes and mozzarella with cilantro/walnut pesto sauce on grilled dough

• Margherita with Chicken

  Basil, tomatoes and mozzarella

• Pizza Arrosto

  Chicken, spinach, sun dried tomatoes, pinenuts, roasted red bell peppers and mushrooms with roasted garlic cream sauce, topped with mozzarella

• Putanesca

  Tomatoes, garlic, capers, calamata and green olives with fontina and mozzarella

• Alla Greca

  Pepperoni, red onions, tomatoes, calamata olives, feta, basil and mozzarella

• Scampi

  Grilled shrimp, sliced proscuitto, fresh rosemary, marinara and mozzarella on grilled dough

• Campioni Calzone

  Folded pizza dough filled with four cheeses, sausage, spinach and marinara sauce

Lunch Special

• Lunch Special

  A six inch gourmet or traditional pizza (up to 3 toppings) and House Salad – $9.25 Substitute Caesar, Panzanella or Greek salad add – $.75

Kids

• $4.50

  Mini Pizza

  with one topping
• $5.50

  Fettuccine Alfredo
• $4.50

  Spaghetti

  with meatsauce or one meatball
• $3.99

  Spaghetti

  with butter

Desserts

• $5.50

  Chocolate Fudge Pie

  with whipped cream and almond ice cream
• $5.50

  Custard

  Baked Italian custard with raspberry sauce
• $5.50

  Spumoni

  Traditional Italian ice cream with brandied cherries and whipped cream .
• $5.50

  Tiramisu

  Sponge cake brushed with espresso, cocoa, and amaretto, layered with sweet marscarpone cheese, topped with whipped cream
• $5.50

  Hazelnut Cheesecake

  with caramel sauce

Beverages

• $2.60

  Soft Drinks
• $4.99

  San Pellegrino
• $4.00

  Domestic Beer
• $4.50

  Cappuccino
• $4.50

  Premium Beer
• $4.00

  Espresso

House

• Cabernet – Crane Lake

  California

• Merlot – Crane Lake

  California

• Chianti – Straccali

  Tuscany, Itali

• Chardonnay – Crane Lake

  California

• White Zinfandel – Montevina

  California

Whites

• Moscato – Rostello

  Di Pavia, Italy

• Riesling – Dr. Loosen

  Mosel, Germany

• Sauvignon Blanc – Doña Paula

  Mendoza, Argentina

• Chardonnay – Kendall-Jackson

  Sonoma, California

• Chardonnay – Folie à Deux

  Sonoma, California

• Chardonnay – Toad Hollow

  California
• $28.00

  Brut – Kenwood Cuvee

  California

• Sauvignon Blanc – Echo Bay

  New Zealand

Reds

• Pinot Noir – Le Grand Noir

  Languedoc, France

• Pinot Noir – Decoy by Duckhorn

  Sonoma, California

• Malbec – El Portillo

  Mendoza, Argentina

• Red Blend – Z Alexander Brown Uncaged

  California

• Shiraz/Cabernet – Jacob’s Creek

  Australia

• Zinfandel – Terra d’Oro

  Sierra foothills, California

• Cabernet – St. Francis

  Sonoma County, California

• Cabernet – Silver Palm

  North Coast, Califonia

• Red Blend – Conundrum Red

  California

• Merlot – Santa Rita Reserva

  Chile

• Blend – Drops of Jupiter

  California

• Cabernet – Imagery

  California

Reserve List - Whites

• Pinot Grigio – Santa Margherita

  Alto Adige, Italy

• Chardonnay – Teresa’s Unoaked

  Russian River, California

• Chardonnay – Duckhorn

  Napa Valley, California
• $48.00

  Sauvignon Blanc – Kim Crawford Signature Reserve

  Marlborough, New Zealand
• $54.00

  Chardonnay – The Snitch

  Napa Valley, California

Reserve List - Reds

• Amarone – Tommasi

  Veneto, Italy

• Pinot Noir – Elouan Reserve

  Oregon

• Pinot Noir – Belle Glos Clark & Telephone

  Santa Maria Valley, California

• Chianti – Ruffino Riserva Ducale Oro

  Tuscany, Italy

• Chianti – Nozzole

  Tuscany, Italy

• Super Tuscan – Ruffino ‘Modus’

  Tuscany, Italy

• Blend – Caravan by Darioush

  Napa Valley, California

• Barolo – Michele Chiarlo

  Piedmont, Italy

• Brunello – Ruffino Greppone Mazzi

  Montalcino, Italy

• ‘Baby Amarone’ Tomassi Ripasso

  Veneto, Italy

• Merlot Duckhorn

  Napa, California

• Cabernet – Silver Oak

  Alexander Valley, California

• Cabernet – Kith and Kin

  Napa Valley, California

• Bordeaux – Chateau Mongravey

  Margaux, France
• $58.00

  Blend – Robert Mondavi Maestro

  Napa Valley, California
• $80.00

  Cabernet – Cooper & Thief

  Napa Valley, California
• $58.00

  Zinfandel – Saldo

  California

Italian - Whites

• Vermentino – La Pettegola by Banfi

  Tuscany, Italy

• Pinot Grigio – Cavit

  Trentino, Italy

• Pinot Grigio – Il Ducale by Ruffino

  Veneto, Italy

• Prosecco – Torresella

  Veneto, Italy

Italian - Reds

• Sweet Red – Roscato

  Lombardy, Italy

• Chianti – Ruffino Santedame

  Tuscany, Italy

• Chianti – Rocca Delle Macie

  Tuscany, Italy

• Primitivo – Palama Arcangelo

  Puglia, Italy

• Sangiovese – Di Majo Norante

  Molive, Italy

• Super Tuscan – Il Ducale by Ruffino

  Tuscany, Italy

Half Bottles and Splits

• Prosecco – Ruffino

  Italy

• Sauvignon Blanc Duckhorn

  Napa Valley, California

• Red Blend Paraduxx by Duckhorn

  Napa Valley, California

• Rose – Miraval

  Cotes de Provence, France