Campioni's
Campioni's > Menu
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
Appetizers
-
$9.25
Fried Calamari
Served with marinara sauce and lemon butter -
$9.25
Sausage and Peppers
Sliced Italian sausage with bell peppers and marinara sauce -
Shrimp Asiago
Shrimp coated with asiago breadcrumbs over artichoke butter, sun dried tomatoes and chives -
$9.25
Steamed Artichoke (seasonal)
Steamed in red wine vinegar and lemon, served with melted butter and roasted garlic mayonnaise -
$6.99
Fried Cheese
Served with marinara sauce -
$5.25
Pasta Fagioli
Italian bean soup with pasta -
$2.50
Garlic Bread
Dinner Salads
-
$5.25
Caesar Salad
Romaine lettuce, classic Caesar dressing with fresh baked croutons -
$5.25
Greek Salad
Romaine lettuce, roma tomatoes, bell peppers, calamata olives, cucumbers, oregano, mint, vinaigrette, topped with feta cheese -
$5.25
Panzanella
Cucumber, diced red onion, tomatoes, and capers marinated in olive oil and balsamic vinegar -
$4.75
House Salad
Leaf lettuce, cucumber, tomatoes, red onion and croutons with balsamic vinaigrette dressing add feta or gorgonzola cheese - $0.75
Entree Salads
-
Salada Maria
Romaine lettuce, tomatoes, bacon, feta, gruyere, and walnuts. with red wine vinaigrette, topped with grilled rare ahi tuna $14.50 topped with fried calamari $12.50 -
$10.50
Chicken Pasta
Three color spiral pasta, chicken, calamata olives, roasted red bell peppers, bacon & gruyere cheese with a creamy vinaigrette -
$13.50
Salmon Salad
Grilled salmon, artichokes, tomatoes, red onions, cucumbers, and lemon zest over mixed spring greens in a light citrus vinaigrette
Entrees
-
$25.50
Sauteed Snapper
Sauteed red snapper topped with crabmeat, crimini mushrooms, and lemon chive butter -
$23.50
Veal Marvella
Veal coated with asiago breadcrumbs, topped with artichokes, sun dried tomatoes, capers, and lemon butter -
$22.50
Salmon Carciofo
Grilled salmon topped with artichoke and tomato salsa rosa -
$22.50
Veal Parmigian
Veal with seasoned breadcrumbs, marinara sauce, mozzarella and parmigian cheeses -
$24.50
Pesce di Carte
Red Snapper, crab meat, roasted fennel, white wine, spinach, cream, and tomatoes baked in paper -
$22.50
Veal di Vino
Grilled veal topped with mushrooms, tomatoes and red wine sauce -
$25.50
Beef Medallions
Pan seared beef tenderloin medallions topped with a madeira wine sauce with green peppercorns over grilled toast served with garlic mashed potatoes -
$19.50
Pork Caprese
Grilled pork tenderloin layered with fresh mozzarella and roasted tomatoes with a balsamic reduction -
$19.50
Chicken Romano
Chicken breast coated with romano breadcrumbs, topped with artichoke, calamata olives, lemon butter -
$19.50
Chicken Celia
Chicken breast rolled and filled with spinach, feta, black and green olives, topped with lemon caper cream sauce -
$19.50
Chicken Pamela
Chicken breast with seasoned breadcrumbs over spinach, topped with apples, gorgonzola cheese and walnut butter -
$18.50
Chicken or Eggplant Parmigian
With seasoned breadcrumbs, marinara sauce, mozzarella, and parmigian cheese
Pastas
-
$12.50
Cannelloni
Homemade spinach pasta rolled and filled with four cheeses, topped with meatsauce -
$11.50
Spaghetti with Meatballs or Meatsauce
The best -
$12.50
Lasagne
Homemade pasta layered with ground beef, ricotta, mozzarella and parmigian cheeses with marinara -
$14.50
Linguine Arrosto
Chicken, sun dried tomatoes, spinach, and pinenuts in a roasted garlic cream sauce over linguine -
$13.50
Penne alla Campioni
Ground Italian sausage in a fontina cheese cream sauce over penne pasta -
$16.50
Linguine w/Shrimp and Crab
Sauteed shrimp and crabmeat with tomato butter sauce over linguine -
$13.50
Chicken Manicotti
Homemade herb pasta rolled and filled with diced chicken and ricotta cheese, baked in a cream sauce and topped with a touch of tomato -
$16.50
Pasta Pepato
Spicy grilled shrimp, tomatoes, grilled red onions, and cilantro with pepper cream sauce over fettucine -
$13.50
Baked Ziti with Chicken
Grilled chicken, mushrooms, herbed tomato sauce, topped with mozzarella and parmigian cheese -
$10.50
Pomodoro
Olive oil, garlic, grape tomatoes, and basil over whole wheat spaghetti add Grilled Chicken - $3.99 add Grilled Shrimp - $5.99 -
$11.50
Rigatoni
with pesto cream and roasted red onion add Grilled Chicken - $3.99 add Grilled Shrimp - $5.99 -
$11.50
Primavera
Zucchini, yellow squash, red bell peppers, mushrooms, carrots and spinach tossed with olive oil and garlic over linguine add Grilled Chicken - $3.99 add Grilled Shrimp - $5.99
Gourmet Pizzas
-
Grilled Vegetable
Grilled zucchini, yellow squash, purple onions and red bell peppers with smoked tomato sauce, fontina and mozzarella -
Brie
cheese, sautéed spinach and ham with roasted red pepper puree on grilled dough -
Pesto
Sausage, tomatoes and mozzarella with cilantro/walnut pesto sauce on grilled dough -
Margherita with Chicken
Basil, tomatoes and mozzarella -
Pizza Arrosto
Chicken, spinach, sun dried tomatoes, pinenuts, roasted red bell peppers and mushrooms with roasted garlic cream sauce, topped with mozzarella -
Putanesca
Tomatoes, garlic, capers, calamata and green olives with fontina and mozzarella -
Alla Greca
Pepperoni, red onions, tomatoes, calamata olives, feta, basil and mozzarella -
Scampi
Grilled shrimp, sliced proscuitto, fresh rosemary, marinara and mozzarella on grilled dough -
Campioni Calzone
Folded pizza dough filled with four cheeses, sausage, spinach and marinara sauce
Traditional Pizzas
-
Cheese
-
Traditional Toppings
Pepperoni, sausage, ground beef, ham, mushrooms, tomatoes, onions, black or green olives, green bell peppers and extra cheese -
Gourmet Toppings
artichoke hearts, sautéed spinach, and sun dried tomatoes
Kids Menu
-
$4.50
Mini Pizza
with one topping -
$5.50
Fettuccine Alfredo
-
$4.50
Spaghetti
with meatsauce or one meatball -
$3.99
Spaghetti
with butter
Desserts
-
$5.50
Chocolate Fudge Pie
with whipped cream and almond ice cream -
$5.50
Custard
Baked Italian custard with raspberry sauce -
$5.50
Spumoni
Traditional Italian ice cream with brandied cherries and whipped cream . -
$5.50
Tiramisu
Sponge cake brushed with espresso, cocoa, and amaretto, layered with sweet marscarpone cheese, topped with whipped cream -
$5.50
Hazelnut Cheesecake
with caramel sauce
Beverages
-
$2.60
Soft Drinks
-
$4.99
San Pellegrino
-
$4.00
Domestic Beer
-
$4.50
Cappuccino
-
$4.50
Premium Beer
-
$4.00
Espresso
Appetizers
-
$9.25
Fried Calamari
Served with marinara sauce and lemon butter -
$9.25
Steamed Artichoke (seasonal)
Served with melted butter and roasted garlic mayonnaise -
Shrimp Asiago
Shrimp coated with asiago breadcrumbs over artichoke butter, sun dried tomatoes and chives -
$5.25
Pasta Fagioli
Italian bean soup with pasta -
$2.50
Garlic Bread
-
$6.99
Fried Cheese
Served with marinara sauce
Salads
-
$8.25
Caesar Salad
Romaine lettuce, classic Caesar dressing with fresh baked croutons -
Salada Maria
Romaine lettuce, tomatoes, bacon, feta, gruyere, and walnuts. with red wine vinaigrette, topped with grilled rare ahi tuna $14.50 with fried calamari $12.50 -
$8.25
Greek Salad
Roma tomatoes marinated with bell peppers, calamata olives, cucumbers, oregano, mint, vinaigrette, with Romaine lettuce and topped with feta cheese -
$9.50
Chicken Pasta
Three color spiral pasta, chicken, calamata olives, roasted red bell peppers, bacon & gruyere cheese with a creamy vinaigrette -
$8.25
Panzanella
Diced cucumber, red onion, tomatoes, and capers marinated in olive oil and balsamic vinegar -
$7.50
House Salad
Leaf lettuce, cucumber, tomatoes, red onion and croutons with balsamic vinaigrette dressing. add feta or gorgonzola cheese.......$0.75 -
$12.50
Salmon Salad
Grilled salmon, artichokes, tomatoes, red onions, cucumbers and lemon zest over mixed spring greens in a light citrus vinaigrette
Entrees
-
$15.50
Veal Marvella
Veal coated with asiago breadcrumbs, topped with artichoke, hearts, sun dried tomatoes, capers and lemon butter -
$15.50
Sautéed Snapper
Sautéed red snapper topped with crabmeat, mushrooms, and lemon chive butter -
$14.50
Shrimp Asiago
Shrimp coated with asiago breadcrumbs, served over artichoke butter, topped with sun dried tomatoes and chives -
$15.50
Veal Parmigian
Veal with seasoned breadcrumbs, marinara sauce, mozzarella and parmigian cheeses -
$13.50
Pork Caprese
Grilled pork tenderloin layered with fresh mozzarella and roasted tomatoes with a balsamic reduction -
$15.50
Veal di Vino
Grilled veal topped with mushrooms, tomatoes and red wine sauce -
$14.50
Salmon Carciofo
Grilled salmon topped with artichoke and tomato salsa -
$12.50
Chicken Romano
Chicken breast coated with romano cheese breadcrumbs, topped with artichoke hearts, calamata olives, green onions and lemon butter -
$13.50
Chicken Celia
Chicken breast rolled and filled with spinach, feta, black and green olives, topped with lemon caper cream sauce -
$12.50
Chicken Pamela
Chicken breast with seasoned breadcrumbs over spinach, topped with apples, gorgonzola cheese and walnut butter -
$12.50
Chicken or Eggplant Parmigian
With seasoned breadcrumbs, marinara sauce, mozzarella, and parmigian cheese
Pastas
-
$10.50
Cannelloni
-
$9.50
Spaghetti and Meatball or Meatsauce
The best -
$10.50
Lasagne
-
$12.50
Linguine Arrosto
Chicken, sun dried tomatoes, spinach and pinenuts in a roasted garlic cream sauce over linguine -
$11.50
Penne alla Campioni
With spicy ground Italian sausage in a fontina cheese cream sauce with penne pasta -
$13.50
Linguine w/Shrimp and Crab
Sauteed shrimp and crabmeat with tomato butter sauce over linguine -
$11.50
Chicken Manicotti
Homemade herb pasta rolled and filled with diced chicken and ricotta cheese, baked in a cream sauce and topped with tomato -
$13.50
Pasta Pepato
Spicy grilled shrimp, tomatoes, grilled red onions and cilantro with pepper cream sauce over fettuccine -
$11.50
Baked Ziti with Chicken
Grilled chicken, mushrooms, herbed tomato sauce, topped with mozzarella and parmigian cheese -
$9.50
Pomodoro
Olive oil, garlic, grape tomatoes, and basil over whole wheat spaghetti add Grilled Chicken - $2.99 add Grilled Shrimp - $4.99 -
$10.50
Rigatoni
-
$10.50
Primavera
Gourmet Pizzas
-
Grilled Vegetable
Grilled zucchini, yellow squash, purple onions and red bell peppers with smoked tomato sauce, fontina and mozzarella -
Brie
cheese, sautéed spinach and ham with roasted red pepper puree on grilled dough -
Pesto
Sausage, tomatoes and mozzarella with cilantro/walnut pesto sauce on grilled dough -
Margherita with Chicken
Basil, tomatoes and mozzarella -
Pizza Arrosto
Chicken, spinach, sun dried tomatoes, pinenuts, roasted red bell peppers and mushrooms with roasted garlic cream sauce, topped with mozzarella -
Putanesca
Tomatoes, garlic, capers, calamata and green olives with fontina and mozzarella -
Alla Greca
Pepperoni, red onions, tomatoes, calamata olives, feta, basil and mozzarella -
Scampi
Grilled shrimp, sliced proscuitto, fresh rosemary, marinara and mozzarella on grilled dough -
Campioni Calzone
Folded pizza dough filled with four cheeses, sausage, spinach and marinara sauce
Lunch Special
-
Lunch Special
A six inch gourmet or traditional pizza (up to 3 toppings) and House Salad – $9.25 Substitute Caesar, Panzanella or Greek salad add – $.75
Kids
-
$4.50
Mini Pizza
with one topping -
$5.50
Fettuccine Alfredo
-
$4.50
Spaghetti
with meatsauce or one meatball -
$3.99
Spaghetti
with butter
Desserts
-
$5.50
Chocolate Fudge Pie
with whipped cream and almond ice cream -
$5.50
Custard
Baked Italian custard with raspberry sauce -
$5.50
Spumoni
Traditional Italian ice cream with brandied cherries and whipped cream . -
$5.50
Tiramisu
Sponge cake brushed with espresso, cocoa, and amaretto, layered with sweet marscarpone cheese, topped with whipped cream -
$5.50
Hazelnut Cheesecake
with caramel sauce
Beverages
-
$2.60
Soft Drinks
-
$4.99
San Pellegrino
-
$4.00
Domestic Beer
-
$4.50
Cappuccino
-
$4.50
Premium Beer
-
$4.00
Espresso
House
-
Cabernet – Crane Lake
California -
Merlot – Crane Lake
California -
Chianti – Straccali
Tuscany, Itali -
Chardonnay – Crane Lake
California -
White Zinfandel – Montevina
California
Whites
-
Moscato – Rostello
Di Pavia, Italy -
Riesling – Dr. Loosen
Mosel, Germany -
Sauvignon Blanc – Doña Paula
Mendoza, Argentina -
Chardonnay – Kendall-Jackson
Sonoma, California -
Chardonnay – Folie à Deux
Sonoma, California -
Chardonnay – Toad Hollow
California -
$28.00
Brut – Kenwood Cuvee
California -
Sauvignon Blanc – Echo Bay
New Zealand
Reds
-
Pinot Noir – Le Grand Noir
Languedoc, France -
Pinot Noir – Decoy by Duckhorn
Sonoma, California -
Malbec – El Portillo
Mendoza, Argentina -
Red Blend – Z Alexander Brown Uncaged
California -
Shiraz/Cabernet – Jacob’s Creek
Australia -
Zinfandel – Terra d’Oro
Sierra foothills, California -
Cabernet – St. Francis
Sonoma County, California -
Cabernet – Silver Palm
North Coast, Califonia -
Red Blend – Conundrum Red
California -
Merlot – Santa Rita Reserva
Chile -
Blend – Drops of Jupiter
California -
Cabernet – Imagery
California
Reserve List - Whites
-
Pinot Grigio – Santa Margherita
Alto Adige, Italy -
Chardonnay – Teresa’s Unoaked
Russian River, California -
Chardonnay – Duckhorn
Napa Valley, California -
$48.00
Sauvignon Blanc – Kim Crawford Signature Reserve
Marlborough, New Zealand -
$54.00
Chardonnay – The Snitch
Napa Valley, California
Reserve List - Reds
-
Amarone – Tommasi
Veneto, Italy -
Pinot Noir – Elouan Reserve
Oregon -
Pinot Noir – Belle Glos Clark & Telephone
Santa Maria Valley, California -
Chianti – Ruffino Riserva Ducale Oro
Tuscany, Italy -
Chianti – Nozzole
Tuscany, Italy -
Super Tuscan – Ruffino ‘Modus’
Tuscany, Italy -
Blend – Caravan by Darioush
Napa Valley, California -
Barolo – Michele Chiarlo
Piedmont, Italy -
Brunello – Ruffino Greppone Mazzi
Montalcino, Italy -
‘Baby Amarone’ Tomassi Ripasso
Veneto, Italy -
Merlot Duckhorn
Napa, California -
Cabernet – Silver Oak
Alexander Valley, California -
Cabernet – Kith and Kin
Napa Valley, California -
Bordeaux – Chateau Mongravey
Margaux, France -
$58.00
Blend – Robert Mondavi Maestro
Napa Valley, California -
$80.00
Cabernet – Cooper & Thief
Napa Valley, California -
$58.00
Zinfandel – Saldo
California
Italian - Whites
-
Vermentino – La Pettegola by Banfi
Tuscany, Italy -
Pinot Grigio – Cavit
Trentino, Italy -
Pinot Grigio – Il Ducale by Ruffino
Veneto, Italy -
Prosecco – Torresella
Veneto, Italy
Italian - Reds
-
Sweet Red – Roscato
Lombardy, Italy -
Chianti – Ruffino Santedame
Tuscany, Italy -
Chianti – Rocca Delle Macie
Tuscany, Italy -
Primitivo – Palama Arcangelo
Puglia, Italy -
Sangiovese – Di Majo Norante
Molive, Italy -
Super Tuscan – Il Ducale by Ruffino
Tuscany, Italy
Half Bottles and Splits
-
Prosecco – Ruffino
Italy -
Sauvignon Blanc Duckhorn
Napa Valley, California -
Red Blend Paraduxx by Duckhorn
Napa Valley, California -
Rose – Miraval
Cotes de Provence, France
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