Mama Leone's Restaurant
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Famous Pizza Since 1980 - Plain Cheese Pizza
- Plain Cheese Pizza
- All time favorite.
- Famous Pizza Since 1980 - Specialty Pizza
- Greek Pizza
- Gyro meat, olive oil, garlic, olives, mozzarella and feta cheese.
- Hawaiian Pizza
- Ham, tomato sauce, pineapple.
- Bbq Chicken Pizza
- Sweet rays BBQ sauce, sliced chicken breast, red onion slivers & mozzarella.
- Famous Pizza Since 1980 - Classic Italian
- Margherita
- In honor of queen Margherita 1889. Tomato sauce, fresh tomato, fresh mozzarella & fresh basil.
- Quattro Stagioni
- Four seasons. Olive oil, garlic, artichokes, mushrooms, olives and prosciutto.
- Quattro Formaggi
- Four cheese. Olive oil, garlic, mozzarella, white cheddar, parmesan & gorgonzola.
- Napoletana
- Naples-style. Olive oil, garlic, fresh tomatoes, fresh mozzarella, capers & fresh basil.
- Zuppe / Soups - Daily Homemade Soups
- Pasta E Fagioli
- Cannellini beans, pasta ham & prosciutto.
- Lobster Bisque
- Lobster meat, fresh cream & sherry finish.
- Antipasti / Appetizers
- Spicy Chicken Wings
- With ranch dressing and celery sticks.
- Italian Meatballs
- Two meatballs with marinara sauce and mozzarella.
- Prince Edward Island Mussels
- With marinara sauce.
- Mama Leone's Spicy Italian Sausage, 2 Links
- Two Italian sausages in marinara sauce.
- Truffle Fries
- With parmigiano reggiano & white truffle oil.
- Tuscan Antipasti Board
- Aged genoa salami, cotta, prosciutto, fontina, olives, roasted peppers & fresh mozzarella with toast points.
- Truffle Mac N Cheese
- Homemade cheese sauce, parmesan, finished with white truffle oil.
- Housemade Ricotta Bruschetta
- Tuscan toast, homemade ricotta cheese with balsamic syrup & basil.
- Shrimp Cocktail
- Large shrimp cocktail with cocktail sauce.
- Oysters Rockefeller Flambé
- Six blue point oysters topped with spinach, bacon and hollandaise sauce.
- Escargots Bourguignon
- French snails baked in a herb garlic butter.
- Calamari Fritti
- Crispy fried with marinara sauce.
- Housemade Jumbo Lump Crab Cake
- One jumbo lump crab cake with a lemon butter sauce.
- Insalata / Salads
- Insalata Di Cesare / Caesar Salad
- Romaine hearts, homemade dressing, croutons & parmesan cheese.
- Insalata Di Daniella
- Fresh baby spinach, sliced apples, cranberries, caramelized walnuts & gorgonzola crumbles with a raspberry vinaigrette.
- Classic Greek Salad
- Romaine hearts, tomato, cucumber, kalamata olives & red onion in a lemon vinaigrette.
- Insalata Di Casa / House Salad
- Romaine hearts, cherry tomatoes, cucumbers and red onion.
- Insalata Di Mare (italian Seafood Salad)
- Insalata calamari, jumbo shrimp & mussels over greens with a lemon vinaigrette.
- Crispy Iceberg Wedge Salad
- With tomatoes, bleu cheese, freshly cooked bacon and a bleu cheese dressing.
- Tuscan Caprese Salad
- Vine ripened tomatoes, fresh mozzarella, basil and a balsamic drizzle.
- Pasta, Gnocchi e Risotto
- Fettuccini Alfredo
- Wide noodles with parmesan, cream and butter.
- Home Made Tuscan Lasagna
- Three layers of pasta with Italian sausage, ground beef, ricotta and tomato sauce.
- Spaghetti À La Bolognese
- Rich meaty tomato sauce with vegetables.
- Linguine Vongole
- Fresh clams, in a light clam broth with garlic, olive oil and white wine, with red or white sauce.
- Penne Salsiccia With Spicy Italian Sausage
- Pasta with crispy Italian sausage, mushrooms and fresh basil in a savory tomato sauce.
- Spaghetti À La Carbonara
- Pasta tossed with bacon, pancetta, sweet peas, parmesan, cream and finished with egg yolks.
- Risotto With Shrimp And Peas
- Creamy Italian rice with shrimp, sweet peas, and parmesan on a bed of lobster sauce.
- Gnocchi With Chicken And Mushrooms
- Homemade potato pasta dumplings with chicken breast and mushrooms in a savory broth.
- Linguine Scampi
- Large shrimp, cherry tomatoes and fresh basil in a light broth.
- Penna À La Vodka
- Penne pasta in a creamy tomato vodka sauce.
- Capellini With Shrimp And Broccoli
- Angel hair pasta with rock shrimp, broccoli with garlic and olive oil.
- Entrées / Secondo
- Chicken Or Veal À La Parmigiano
- Baked with tomato sauce Parmigiano and mozzarella. Chicken / eggplant/ veal scallopini.
- Chicken Or Veal À La Marsala
- Chicken breast with a mushroom marsala sauce / veal scallopini for an additional charge.
- Chicken Or Veal À La Picatta
- Chicken Breast with a lemon - caper sauce / veal scallopini for an additional charge.
- Black Angus Filet Mignon À La Bordelaise & Béarnaise Sauces
- Angus center cut grilled to your liking.
- Chicken Francaise
- Chicken scallopini in an egg batter with a garlic lemon sauce.
- Black Angus Ribeye À La Bordelaise & Béarnaise Sauces
- 10oz angus center cut grilled to your liking.
- Bistecca À La Fiorentina
- Grilled 10 oz New York strip, sliced with princess potatoes, vegetable medley and béarnaise sauce.
- Crispy Roasted Duck À La Orange
- Choice of potato and, vegetables and orange sauce.
- Chicken Vesuvio
- Roasted chicken thigh & leg over roasted potatoes with Italian sausage, onions, bell peppers and a savory sauce.
- Seafoods / Pesce
- Duetti / Duets
- 6oz filet mignon & 7oz Maine lobster tail with drawn butter.
- Norwegian Salmon À La Picatta
- With lemon-caper sauce.
- Homemade Lump Crab Cakes
- Two jumbo lump crab cakes with a lime butter.
- Panko Crusted Fresh Trout
- Sautéed with a lemon caper aioli.
- Jumbo Shrimp Francaise
- Egg battered, sautéed with garlic, and butter in a delicate white wine sauce.
- Broiled 7oz Maine Lobster Tail
- With drawn butter.
- Panini / Sandwiches
- Philly Cheese Steak
- Sliced New York steak, peppers, onions and provolone.
- Mediterranean Chicken Pesto Sandwich
- With goat cheese, pesto and sun-dried tomatoes.
- Italian Steak Sandwich
- On garlic bread with mozzarella.
- 1/2 Lbs Fresh Hamburger On A Homemade Focaccia Bun
- With lettuce, tomato and onion. Add cheese for an additional charge. Choice of: American, provolone, mozzarella, goat cheese, fontina or Italian gorgonzola.
- Spicy Italian Sausage On A Focaccia Baguette
- Spicy Italian sausage with onions, peppers and tomato sauce.
- Sides
- Garlic Bread
- Bread, topped with garlic, herb seasoning, baked to perfection.
- Crispy French Fry Basket
- Golden, crispy French fries seasoned lightly with salt.
- Truffle Mac N Cheese
- Homemade cheese sauce, parmesan, finished with white truffle oil.
- Baked Potato, Butter & Sour Cream
- Oven-baked potato served with a topping of butter and sour cream.
- Mac N Cheese
- Creamy, classic macaroni in a rich, velvety cheese sauce.
- Panko Onion Ring Basket
- Thinly sliced onions coated in a crisp Panko breadcrumb batter, lightly fried to achieve a golden hue.
- Truffle Fries With Parmesan
- French fries tossed with truffle oil and generously sprinkled with grated parmesan cheese.
- Broccoli Hollandaise
- Broccoli served with a creamy hollandaise sauce, typically including butter and lemon.
- Vegetables Du Jour
- Seasonal vegetables, sautéed in garlic and olive oil, typically include a mix of zucchini, squash, and broccoli.
- Kid's Menu
- Cheese Pizza
- Classic combination of melted mozzarella cheese on a savory crust.
- Chicken Fingers With French Fries
- Ranch dressing.
- Homemade Mac N Cheese
- Macaroni enveloped in a homemade, creamy cheese sauce, crafted especially for kids.
- Pizza Bread
- Bread topped with a blend of pizza sauce and cheese, specifically crafted for a child's palate.
- Spaghetti With Butter & Parmesan
- Spaghetti pasta lightly tossed with butter and topped with grated Parmesan cheese.
- Fried Shrimp, Cocktail Sauce
- Lightly breaded shrimp, fried until golden, served with a side of cocktail sauce for dipping.
- Famous Pizza Since 1980 - Plain Cheese Pizza
- Plain Cheese Pizza
- All time favorite.
- Famous Pizza Since 1980 - Specialty Pizza
- Greek Pizza
- Gyro meat, olive oil, garlic, olives, mozzarella and feta cheese.
- Hawaiian Pizza
- Ham, tomato sauce, pineapple.
- Bbq Chicken Pizza
- Sweet rays BBQ sauce, sliced chicken breast, red onion slivers & mozzarella.
- Famous Pizza Since 1980 - Classic Italian
- Margherita
- In honor of queen Margherita 1889. Tomato sauce, fresh tomato, fresh mozzarella & fresh basil.
- Quattro Stagioni
- Four seasons. Olive oil, garlic, artichokes, mushrooms, olives and prosciutto.
- Quattro Formaggi
- Four cheese. Olive oil, garlic, mozzarella, white cheddar, parmesan & gorgonzola.
- Napoletana
- Naples-style. Olive oil, garlic, fresh tomatoes, fresh mozzarella, capers & fresh basil.
- Zuppe / Soups - Daily Homemade Soups
- Pasta E Fagioli
- Cannellini beans, pasta ham & prosciutto.
- Lobster Bisque
- Lobster meat, fresh cream & sherry finish.
- Antipasti / Appetizers
- Spicy Chicken Wings
- With ranch dressing and celery sticks.
- Italian Meatballs
- Two meatballs with marinara sauce and mozzarella.
- Prince Edward Island Mussels
- With marinara sauce.
- Mama Leone's Spicy Italian Sausage, 2 Links
- Two Italian sausages in marinara sauce.
- Truffle Fries
- With parmigiano reggiano & white truffle oil.
- Tuscan Antipasti Board
- Aged genoa salami, cotta, prosciutto, fontina, olives, roasted peppers & fresh mozzarella with toast points.
- Truffle Mac N Cheese
- Homemade cheese sauce, parmesan, finished with white truffle oil.
- Housemade Ricotta Bruschetta
- Tuscan toast, homemade ricotta cheese with balsamic syrup & basil.
- Shrimp Cocktail
- Large shrimp cocktail with cocktail sauce.
- Oysters Rockefeller Flambé
- Six blue point oysters topped with spinach, bacon and hollandaise sauce.
- Escargots Bourguignon
- French snails baked in a herb garlic butter.
- Calamari Fritti
- Crispy fried with marinara sauce.
- Housemade Jumbo Lump Crab Cake
- One jumbo lump crab cake with a lemon butter sauce.
- Insalata / Salads
- Insalata Di Cesare / Caesar Salad
- Romaine hearts, homemade dressing, croutons & parmesan cheese.
- Insalata Di Daniella
- Fresh baby spinach, sliced apples, cranberries, caramelized walnuts & gorgonzola crumbles with a raspberry vinaigrette.
- Classic Greek Salad
- Romaine hearts, tomato, cucumber, kalamata olives & red onion in a lemon vinaigrette.
- Insalata Di Casa / House Salad
- Romaine hearts, cherry tomatoes, cucumbers and red onion.
- Insalata Di Mare (italian Seafood Salad)
- Insalata calamari, jumbo shrimp & mussels over greens with a lemon vinaigrette.
- Crispy Iceberg Wedge Salad
- With tomatoes, bleu cheese, freshly cooked bacon and a bleu cheese dressing.
- Tuscan Caprese Salad
- Vine ripened tomatoes, fresh mozzarella, basil and a balsamic drizzle.
- Pasta, Gnocchi e Risotto
- Fettuccini Alfredo
- Wide noodles with parmesan, cream and butter.
- Home Made Tuscan Lasagna
- Three layers of pasta with Italian sausage, ground beef, ricotta and tomato sauce.
- Spaghetti À La Bolognese
- Rich meaty tomato sauce with vegetables.
- Linguine Vongole
- Fresh clams, in a light clam broth with garlic, olive oil and white wine, with red or white sauce.
- Penne Salsiccia With Spicy Italian Sausage
- Pasta with crispy Italian sausage, mushrooms and fresh basil in a savory tomato sauce.
- Spaghetti À La Carbonara
- Pasta tossed with bacon, pancetta, sweet peas, parmesan, cream and finished with egg yolks.
- Risotto With Shrimp And Peas
- Creamy Italian rice with shrimp, sweet peas, and parmesan on a bed of lobster sauce.
- Gnocchi With Chicken And Mushrooms
- Homemade potato pasta dumplings with chicken breast and mushrooms in a savory broth.
- Linguine Scampi
- Large shrimp, cherry tomatoes and fresh basil in a light broth.
- Penna À La Vodka
- Penne pasta in a creamy tomato vodka sauce.
- Capellini With Shrimp And Broccoli
- Angel hair pasta with rock shrimp, broccoli with garlic and olive oil.
- Entrées / Secondo
- Chicken Or Veal À La Parmigiano
- Baked with tomato sauce Parmigiano and mozzarella. Chicken / eggplant/ veal scallopini.
- Chicken Or Veal À La Marsala
- Chicken breast with a mushroom marsala sauce / veal scallopini for an additional charge.
- Chicken Or Veal À La Picatta
- Chicken Breast with a lemon - caper sauce / veal scallopini for an additional charge.
- Black Angus Filet Mignon À La Bordelaise & Béarnaise Sauces
- Angus center cut grilled to your liking.
- Chicken Francaise
- Chicken scallopini in an egg batter with a garlic lemon sauce.
- Black Angus Ribeye À La Bordelaise & Béarnaise Sauces
- 10oz angus center cut grilled to your liking.
- Bistecca À La Fiorentina
- Grilled 10 oz New York strip, sliced with princess potatoes, vegetable medley and béarnaise sauce.
- Crispy Roasted Duck À La Orange
- Choice of potato and, vegetables and orange sauce.
- Chicken Vesuvio
- Roasted chicken thigh & leg over roasted potatoes with Italian sausage, onions, bell peppers and a savory sauce.
- Seafoods / Pesce
- Duetti / Duets
- 6oz filet mignon & 7oz Maine lobster tail with drawn butter.
- Norwegian Salmon À La Picatta
- With lemon-caper sauce.
- Homemade Lump Crab Cakes
- Two jumbo lump crab cakes with a lime butter.
- Panko Crusted Fresh Trout
- Sautéed with a lemon caper aioli.
- Jumbo Shrimp Francaise
- Egg battered, sautéed with garlic, and butter in a delicate white wine sauce.
- Broiled 7oz Maine Lobster Tail
- With drawn butter.
- Panini / Sandwiches
- Philly Cheese Steak
- Sliced New York steak, peppers, onions and provolone.
- Mediterranean Chicken Pesto Sandwich
- With goat cheese, pesto and sun-dried tomatoes.
- Italian Steak Sandwich
- On garlic bread with mozzarella.
- 1/2 Lbs Fresh Hamburger On A Homemade Focaccia Bun
- With lettuce, tomato and onion. Add cheese for an additional charge. Choice of: American, provolone, mozzarella, goat cheese, fontina or Italian gorgonzola.
- Spicy Italian Sausage On A Focaccia Baguette
- Spicy Italian sausage with onions, peppers and tomato sauce.
- Sides
- Garlic Bread
- Bread, topped with garlic, herb seasoning, baked to perfection.
- Crispy French Fry Basket
- Golden, crispy French fries seasoned lightly with salt.
- Truffle Mac N Cheese
- Homemade cheese sauce, parmesan, finished with white truffle oil.
- Baked Potato, Butter & Sour Cream
- Oven-baked potato served with a topping of butter and sour cream.
- Mac N Cheese
- Creamy, classic macaroni in a rich, velvety cheese sauce.
- Panko Onion Ring Basket
- Thinly sliced onions coated in a crisp Panko breadcrumb batter, lightly fried to achieve a golden hue.
- Truffle Fries With Parmesan
- French fries tossed with truffle oil and generously sprinkled with grated parmesan cheese.
- Broccoli Hollandaise
- Broccoli served with a creamy hollandaise sauce, typically including butter and lemon.
- Vegetables Du Jour
- Seasonal vegetables, sautéed in garlic and olive oil, typically include a mix of zucchini, squash, and broccoli.
- Kid's Menu
- Cheese Pizza
- Classic combination of melted mozzarella cheese on a savory crust.
- Chicken Fingers With French Fries
- Ranch dressing.
- Homemade Mac N Cheese
- Macaroni enveloped in a homemade, creamy cheese sauce, crafted especially for kids.
- Pizza Bread
- Bread topped with a blend of pizza sauce and cheese, specifically crafted for a child's palate.
- Spaghetti With Butter & Parmesan
- Spaghetti pasta lightly tossed with butter and topped with grated Parmesan cheese.
- Fried Shrimp, Cocktail Sauce
- Lightly breaded shrimp, fried until golden, served with a side of cocktail sauce for dipping.
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