Confusion Corner Bar and Grill

• Tacos
• Fried Chicken
• Crispy chicken, melted cheese, shredded lettuce, chimichurri aioli, salsa Fresca (available vegetarian with tofu instead, just write it in the request!)

• Short Rib
• Braised short rib, green chilli, corn and black bean salsa, caramelized onions, melted cheese, cilantro

• Pork
• Braised pork shoulder, jalapeño crema, mango pineapple salsa, feta

• Cod
• Grilled cod, seared halloumi, kale slaw, corn asparagus relish, chimichurri, cilantro

• Burgers + more
• Chicken Tender Platter
• Panko breaded chicken tenders served with honey dill sauce.

• Hot Fried Chicken Sandwich
• Spicy Fried Chicken breast, with a lemon chili glaze, served on a potato bun with house pickles, slaw and smoked paprika aioli. Served with your choice of side.

• Double Bacon Cheeseburger
• Two 4oz smashed patties. American cheese, caramelized onions, bacon + house burger sauce on a brioche bun.

• Eggplant Parmesan Sandwhich
• Crispy fried eggplant marinated in buttermilk served on house-made focaccia with basil-mayo, arugula, tomato, and grilled halloumi and manchego cheese.

• Keith's Fish & Chips
• Two pieces of Keith's beer-battered cod served with lemon-caper aioli and coleslaw.

• N.y. Reuben
• Slow roasted brisket, Swiss cheese, house-made sauerkraut, and thousand island on toasted marble rye.

• The Confusion Burger
• Two 4 oz smashed patties, American cheese, lettuce, tomato, red onion, house-made pickles, + may on a brioche bun.

• Pizzas
• Margherita 10''
• Sweet marinara, fresh basil, mozzarella and Parmesan cheese.

• Spicy Pepperoni 10''
• Spicy Pepperoni, house - made marinara sauce, mozzarella, topped with chives and hot honey.

• California Vegetable 10''
• Portobello mushrooms, asparagus, arugula, tomato, goat and mozzarella cheeses, and olive oil. Drizzled with balsamic reduction.

• Prosciutto + Pineapple
• White sauce, mozarella cheese, prosciutto, pineapple mango salsa, cilantro

• Mains
• Thai Cashew Bowl
• Red pepper, carrot, red onion, celery, red cabbage and broccoli in a Thai peanut sauce made with your choice of spice level. Served on coconut rice and garnished with green onion and cilantro.

• Fish + Chips
• Two pieces of Keith's beer battered cod served with lemon caper aioli, coleslaw and your choice of side.

• Ginger Beef Stir Fry
• Carrots, cabbage, ginger, garlic, red onions, green peppers, water chestnuts, five-spice soy sauce, and vermicelli noodles topped with crispy ginger beef.

• Salmon, Kale, Quinoa Bowl
• Pan roasted skin on salmon, warm salad of kale, tomato, squash, snap peas, quinoa, red onion, balsamic, and goat cheese. Served with green goddess hummus

• Shareable
• Chicken Tenders
• Best in the city! Served with honey dill sauce.

• Lumpia Rolls
• Made in house rolls with minced seasoned pork and vegetables. Served with sweet chili sauce.

• Parmesan Fries
• House cut fries, parmesan, garlic, sea salt and herbs. Served with a roasted garlic herb aioli.

• Chicken Wings
• Served by the pound with peppercorn ranch.

• Yam Fries
• Served with Cajun aioli.

• Lighter Fare
• Poke Bowl
• Yellow fin tuna, avocado, mango, tabiko, radishes, cilantro, green onion, wafu mayo, and nori dusted potato chips. Served over sesame soy brown rice.

• Caesar Salad
• Romaine tossed in our house-made Caesar dressing with garlic butter croutons and Parmesan.

• Kale Power Bowl
• Kale, quinoa, asparagus, radish, pumpkin seeds, dill yogurt, crumbled feta, maple Dijon vinaigrette

• Beet Salad
• Roasted beets, whipped feta, candied pistachios, crispy prosciutto, arugula + apple cider vinaigrette. Served with house - made focaccia.

• Strawberry Halloumi Salad
• Mixed greens, five spice yogurt, wild rice crumble, balsamic vinaigrette

• Tacos
• Fried Chicken
• Crispy chicken, melted cheese, shredded lettuce, chimichurri aioli, salsa Fresca (available vegetarian with tofu instead, just write it in the request!)

• Short Rib
• Braised short rib, green chilli, corn and black bean salsa, caramelized onions, melted cheese, cilantro

• Pork
• Braised pork shoulder, jalapeño crema, mango pineapple salsa, feta

• Cod
• Grilled cod, seared halloumi, kale slaw, corn asparagus relish, chimichurri, cilantro

• Burgers + more
• Chicken Tender Platter
• Panko breaded chicken tenders served with honey dill sauce.

• Hot Fried Chicken Sandwich
• Spicy Fried Chicken breast, with a lemon chili glaze, served on a potato bun with house pickles, slaw and smoked paprika aioli. Served with your choice of side.

• Double Bacon Cheeseburger
• Two 4oz smashed patties. American cheese, caramelized onions, bacon + house burger sauce on a brioche bun.

• Eggplant Parmesan Sandwhich
• Crispy fried eggplant marinated in buttermilk served on house-made focaccia with basil-mayo, arugula, tomato, and grilled halloumi and manchego cheese.

• Keith's Fish & Chips
• Two pieces of Keith's beer-battered cod served with lemon-caper aioli and coleslaw.

• N.y. Reuben
• Slow roasted brisket, Swiss cheese, house-made sauerkraut, and thousand island on toasted marble rye.

• The Confusion Burger
• Two 4 oz smashed patties, American cheese, lettuce, tomato, red onion, house-made pickles, + may on a brioche bun.

• Pizzas
• Margherita 10''
• Sweet marinara, fresh basil, mozzarella and Parmesan cheese.

• Spicy Pepperoni 10''
• Spicy Pepperoni, house - made marinara sauce, mozzarella, topped with chives and hot honey.

• California Vegetable 10''
• Portobello mushrooms, asparagus, arugula, tomato, goat and mozzarella cheeses, and olive oil. Drizzled with balsamic reduction.

• Prosciutto + Pineapple
• White sauce, mozarella cheese, prosciutto, pineapple mango salsa, cilantro

• Mains
• Thai Cashew Bowl
• Red pepper, carrot, red onion, celery, red cabbage and broccoli in a Thai peanut sauce made with your choice of spice level. Served on coconut rice and garnished with green onion and cilantro.

• Fish + Chips
• Two pieces of Keith's beer battered cod served with lemon caper aioli, coleslaw and your choice of side.

• Ginger Beef Stir Fry
• Carrots, cabbage, ginger, garlic, red onions, green peppers, water chestnuts, five-spice soy sauce, and vermicelli noodles topped with crispy ginger beef.

• Salmon, Kale, Quinoa Bowl
• Pan roasted skin on salmon, warm salad of kale, tomato, squash, snap peas, quinoa, red onion, balsamic, and goat cheese. Served with green goddess hummus

• Shareable
• Chicken Tenders
• Best in the city! Served with honey dill sauce.

• Lumpia Rolls
• Made in house rolls with minced seasoned pork and vegetables. Served with sweet chili sauce.

• Parmesan Fries
• House cut fries, parmesan, garlic, sea salt and herbs. Served with a roasted garlic herb aioli.

• Chicken Wings
• Served by the pound with peppercorn ranch.

• Yam Fries
• Served with Cajun aioli.

• Lighter Fare
• Poke Bowl
• Yellow fin tuna, avocado, mango, tabiko, radishes, cilantro, green onion, wafu mayo, and nori dusted potato chips. Served over sesame soy brown rice.

• Caesar Salad
• Romaine tossed in our house-made Caesar dressing with garlic butter croutons and Parmesan.

• Kale Power Bowl
• Kale, quinoa, asparagus, radish, pumpkin seeds, dill yogurt, crumbled feta, maple Dijon vinaigrette

• Beet Salad
• Roasted beets, whipped feta, candied pistachios, crispy prosciutto, arugula + apple cider vinaigrette. Served with house - made focaccia.

• Strawberry Halloumi Salad
• Mixed greens, five spice yogurt, wild rice crumble, balsamic vinaigrette