Sweet Basil Restaurant

• Noodle & Rice
• 48. Pad Thai $21.00
• Mild. Stir-fried rice noodles with tofu, egg, peanuts, green onions, bean sprouts, and your choice of chicken, shrimp, beef, pork or vegetarian.

• 53. Pad See Ew $21.00
• Stir-fried flat rice noodles with egg, vegetables and your choice of shrimp, chicken, beef, pork or tofu.

• 52. Kao Pad $21.00
• Fried rice with egg, vegetables and your choice of shrimp, chicken, beef, pork or tofu.

• 54. Pad Udon $21.00
• Stir-fried udon noodles with egg, vegetables and your choice of shrimp, chicken, beef, pork or tofu.

• 51. Pad Woon Sen $21.00
• Stir-fried glass noodles with egg, mixed vegetables and your choice of shrimp, chicken, beef, pork or tofu.

• 50. Bamee Pad $21.00
• Stir-fried egg noodles with egg, mixed vegetables, and your choice of chicken, beef, pork, tofu, or shrimp.

• 55. Pad Udon Takrai $23.00
• Stir-fried udon noodles with fresh lemongrass, egg, vegetables and your choice of shrimp, chicken, beef, pork or tofu.

• 49. Pad Ki Mow $21.00
• Medium. Stir-fried spicy rice noodles with egg, chili, basil, mixed vegetables, and your choice of chicken, beef, pork, shrimp, or tofu.

• Thai Curry
• 39. Panaeng $22.00
• Medium. Red curry with chicken, beef, or tofu, bamboo shoots, broccoli, zucchini, peas, red peppers, basil, fresh herbs, and coconut milk.

• 37. Gaeng Garee Kai $22.00
• Mild. Light curry with chicken, potatoes, carrots, fresh herbs, and coconut milk.

• 40. Chu Chee Goong $23.00
• Medium. Red curry with shrimp, broccoli, zucchini, peas, red peppers, kaffir lime leaves, and extra coconut milk drizzle.

• 38. Gaeng Kaew Wan $22.00
• Spicy. Green curry with chicken, beef, or tofu, bamboo shoots, eggplant, zucchini, peas, red peppers, basil, fresh herbs, and coconut milk.

• 41. Gaeng Pa $22.00
• Spicy. Does not contain coconut milk. Jungle curry with bamboo shoots, zucchini, eggplant, red peppers, peas, broccoli, basil, kaffir lime leaf and fresh herbs with your choice of beef, chicken, or tofu.

• Appetizers
• 6. Steamed Dumplings (6 Pieces) $19.00
• Steamed to perfection. Topped with peanuts, green onions, cilantro, fried shallots, and our home-made peanut sauce.

• 2. Satay (4 Pieces) $19.00
• Skewers of marinated beef or chicken served with a house peanut sauce.

• 4. Pla Muk Yang $19.00
• Charcoal-broiled squid with a sprinkle of green onions, cilantro, and fried shallots. Served with a home-made hot sauce.

• 1. Pao Pia Goong Tod (4 Pieces) $15.00
• Deep-fried whole shrimp roll. Served with a sweet chili sauce.

• 5. Stuffed Chicken Wings (3 Pieces) $21.00
• Chicken wings stuffed with glass noodles, cabbage, carrots, and ground chicken and pork. Served with a house spicy, sweet sesame dipping sauce.

• 7. Deep-fried Dumplings (6 Pieces) $18.00
• Crispy chicken dumplings. Served with a sweet chili sauce.

• 9. Rice Paper Wraps (2 Rolls) $16.00
• Prepared with your choice of shrimp, pork, or tofu, vermicelli, and lettuce. Served with a house peanut sauce.

• 1a. Chicken Spring Rolls $16.00

• 3. Pao Pia Pak (6 Pieces) $17.00
• Deep-fried vegetable spring rolls. Served with a home-made sweet and sour sauce.

• 8. Tofu Tod $15.00
• Deep-fried bean curd (tofu puffs). Served with a sweet chili sauce.

• Pho & Bun
• Pho (beef Broth Soup) $19.00
• Rice noodles with beef broth soup, served with a side of bean sprouts, fresh herbs, and lime.

• Bun (vermicelli Dish) $20.00
• Vermicelli noodles served with lettuce, cucumbers, bean sprouts, pickled carrots, fried shallots, scallions, and peanuts. Served with traditional fish sauce.

• Sides
• Noodles $3.50
• Vermicelli

• Rice $3.50
• Steamed

• Sticky Rice $3.50

• Salads
• 19. Laab $21.00
• Medium. Chopped beef or chicken tossed in a lime dressing and fresh herbs. Served on a bed of iceberg lettuce.

• 17. Yum Mamuang $20.00
• Medium. Mango salad with shrimps, red peppers, cucumbers, cashews, peanuts, onions, and fresh herbs.

• 18. Yum Nua Yang $20.00
• Medium. BBQ beef, iceberg lettuce, red peppers, celery, cucumbers, and onions. Tossed in a spicy lime dressing, and fresh herbs.

• 15. Yum Sweet Basil $20.00
• Mild. Shrimp and iceberg lettuce, tomatoes, cucumbers, and lemongrass. Tossed in a spicy lime dressing and fresh herbs.

• 16. Som Tum $20.00
• Spicy. Spicy papaya salad with shrimps, tomatoes, peanuts, fresh herbs, and chilies.

• Main Dishes
• 20. Pad Med Mamuang $20.00
• Sautéed chicken with mixed vegetables and cashew nuts.

• 27. Pad Char $20.00
• Medium. Sautéed chicken or pork with mixed vegetables, ginger, chilies, and fresh basil.

• 21. Pad Khing $20.00
• Sautéed chicken with mixed vegetables and fresh ginger.

• 22. Pad Takrai $20.00
• Sautéed chicken with mixed vegetables and fresh lemongrass.

• 23. Pad Num Mun Hoy $20.00
• Sautéed beef with mixed vegetables and oyster sauce.

• 24. Pad Bai Gra Prow $20.00
• Medium. Sautéed chicken, pork, or beef, with mixed vegetables in chilies and fresh basil.

• 26. Pad Ped Makua Yao $21.00
• Medium. Sautéed chicken or pork, with mixed vegetables, eggplant, chilies, and fresh basil.

• 25. Tod Gramtiam Prik Thai $20.00
• Sautéed chicken or pork, with mixed vegetables in garlic and black pepper.

• Main Dishes (Seafood)
• 29. Pad Med Mamuang $21.00
• Sautéed shrimp with mixed vegetables and cashew nuts.

• 30. Pad Bai Gra Prow $21.00
• Medium. Sautéed shrimp with mixed vegetables, chilies, and fresh basil.

• 32. Pad Phrik Khing $21.00
• Medium. Sautéed shrimp and mixed vegetables in a ginger curry sauce.

• 33. Pad Num Phrik Pao $24.00
• Mild. Sautéed mixed seafood with mixed vegetables in a roasted chili sauce.

• 34. Pad Phrik Sod $24.00
• Medium. Sautéed mixed seafood with mixed vegetables, garlic, chilies, and basil sauce.

• 35. Tod Gratiam Phrik Thai $21.00
• Sautéed shrimp with mixed vegetables in a garlic black pepper sauce.

• 36. Pla Sam Rod $26.00
• Deep-fried tilapia topped with red peppers, onions in a sweet and sour sauce.

• 28. Sweet Basil Fish $26.00
• Mild. Deep-fried tilapia topped with lettuce, fresh herbs, basil, red peppers lemongrass, onion, and sweet basil sauce.

• 31. Pad Phed Makua Yao $22.00
• Medium. Sautéed shrimp with mixed vegetables, eggplant, chilies, and fresh basil.

• Vegetable Dishes
• 43. Pad Preaw Wan $19.00
• Stir-fried cucumbers, tomatoes, pineapples, broccoli, onions, zucchinis, and peas with a sweet and sour sauce.

• 44. Pad Pak $19.00
• Stir-fried mixed vegetables with a garlic and oyster sauce.

• 45. Pad Ped Makua Yeo $20.00
• Medium. Stir-fried eggplant, tofu, mixed vegetables with a chili and basil sauce.

• 42. Pad Pak Fy Daeng Tofu $19.00
• Medium. Stir-fried broccoli, bok-choy, and tofu with garlic and chili sauce.

• Sweet Basil Sizzling
• 46. Jan Ron Talay $26.00
• Stir-fried mixed seafood with mixed vegetables in a chef's special sauce. Served on a hot sizzling plate.

• 47. Jan Ron $23.00
• Stir-fried chicken, pork, or beef, with mixed vegetables in a chef's special sauce. Served on a hot sizzling plate.

• Specials
• A. Spicy Lamb $26.00
• Spicy. Sliced lamb with mixed vegetables, ginger, chili, and basil. Thai steamed rice included.

• B. Ginger Scallops $29.00
• Medium. Stir-fried scallops with mixed vegetables in a ginger, curry sauce. Thai steamed rice included.

• D. Mixed Seafood Pad Thai $26.00
• Mild. Stir-fried rice noodles with tofu, egg, peanuts, green onions, bean sprouts, fresh herbs, and mixed seafood.

• E. Crispy Duck $29.00
• Medium. Crispy duck with mixed vegetables, fresh chilies, and basil. Thai steamed rice included.

• G. Bbq Beef Green Curry $26.00
• Medium. Barbecued beef green curry with a coconut milk green curry with mixed vegetables and fresh herbs. Thai steamed rice included.

• H. Nua Takrai $26.00
• Stir-fried beef with mixed vegetables, lemongrass, and peanut sauce. Thai steamed rice included.

• I. Crispy Beef $28.00
• Mild. Deep-fried beef stir fried in a sweet chili sauce with red peppers, lemongrass, and kaffir lime leaf. Thai steamed rice is included.

• J. Fried Fish Panaeng $29.00
• Medium. Deep-fried tilapia topped with a coconut milk red curry with mixed vegetables and fresh herbs. Thai steamed rice included.

• C. Sweet & Sour Crispy Shrimps $27.00
• Crispy shrimps stir-fried with mixed vegetables and pineapples in a sweet, sour sauce. Thai steamed rice included.

• F. Fried Fish Green Mango Salad $29.00
• Medium. Deep-fried tilapia topped with a green mango salad and fresh herbs. Thai steamed rice included.

• Classic Thai Soups
• 13. Tom Kha Kai $11.50
• Mild. Hot and sour soup with chicken, mushrooms, coconut milk, galangal, lemongrass, and chili.

• 12. Tom Kha Goong $11.50
• Mild. Hot and sour soup with shrimp, mushrooms, coconut milk, galangal, lemongrass, and chili.

• 11. Tom Yum Goong $11.50
• Mild. Hot and sour soup with shrimp, mushrooms, lemongrass, galangal, and chili.

• 14. Gaeng Jued Sa-lai $12.00
• Clear soup with chicken and vegetables.

• Extras
• Extra Meat $6.00
• Indicate which item to add this extra to.

• Extra Vegetables $5.00
• Indicate which item to add this extra to.

• Extra Tofu $3.50
• Indicate which item to add this extra to.

• Take Out Home-made Hot Sauce (6 Oz.) $13.00

• Extra Shrimp $7.00
• Indicate which item to add this extra to.

• Take Out Home-made Peanut Sauce (6 Oz.) $13.00

• Desserts
• Mango Coconut Sticky Rice $15.00
• Served with crushed roasted peanuts. can be requested to be made without it

• Chocolate Decadent Cake $13.00
• Served with chocolate sauce and berries

• Drinks
• Pop $3.00
• TELL US YOUR CHOICE: Coke, Diet Coke, Coke 0, Nestea Iced Tea, Gingerale, Sprite, Root Beer, Tonic Water, Soda Water.

• Water $3.50