New Fortune Restaurant
New Fortune Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Noodles Soup
- Wonton Soup(净云吞)
- Delicate wontons filled with seasoned meat, served in a clear broth with sliced green onions.
- Stewed Beef Lai Fun(牛腩瀨粉)
- Tender stewed beef with lai fun noodles in a savory broth, garnished with fresh green onions and crisp greens.
- Stewed Beef Rice Noodle Soup(牛腩河粉)
- Tender stewed beef with rice noodles in a savory broth, garnished with fresh green onions.
- Stewed Beef Noodle Soup(牛腩面)
- Tender stewed beef with homemade noodles, served in a rich broth, typically includes bok choy and scallions.
- Noodle Soup(净面)
- Noodle soup (净面) consists of plain noodles served in a clear and savory broth, without any added meat or vegetables.
- Wonton Noodle Soup(云吞面)
- Egg noodles and homemade wontons, typically filled with pork and shrimp, in a savory broth, garnished with greens.
- Wonton Vermicelli Noodle Soup(云吞米粉)
- Wonton vermicelli noodle soup typically features delicate wontons and vermicelli rice noodles in a clear, savory broth, often accompanied by greens and scallions.
- Wonton Lai Fun Soup(云吞濑粉)
- Wonton lai fun soup typically features pork and shrimp wontons served with lai fun, a type of rice noodle, in a savory broth, garnished with greens.
- Wonton Rice Noodle Soup(云吞河粉)
- Wonton rice noodle soup combines delicate wontons, typically filled with pork and shrimp, and rice noodles in a savory broth, garnished with green onions and bok choy.
- Stewed Beef Vermicelli Noodle Soup(牛腩米粉)
- Tender stewed beef with vermicelli noodles, garnished with fresh green onions in a savory broth.
- Meat Noodle Soup(肉片汤面)
- Sliced meat in a rich broth, choice of fun, lai fun, or rice noodles.
- Beef Noodle Soup(牛肉汤面)
- Beef noodle soup with options of fun, lai fun, or rice noodles in a savory broth.
- Shredded Pork With Salted Vegetable Fun Soup(雪菜肉丝汤米)
- Shredded pork, salted vegetable in broth with choice of fun, lai fun, or rice noodles.
- Shredded Pork Preserved Vegetable Soup(炸菜肉丝汤米)
- Shredded pork and preserved vegetable soup with choice of fun, lai fun, or rice noodles.
- Wonton Lo Mein(云吞捞面)
- Lo mein noodles served with wontons, typically includes a mix of vegetables and a savory sauce, all tossed together.
- Beef Stew Lo Mein(牛腩捞面)
- Tender beef stew served over lo mein noodles, typically includes a mix of vegetables and a savory sauce.
- Beef Stew Wonton Noodle Soup(牛腩云吞面)
- Tender beef stew and handmade wontons served in a rich broth with egg noodles and garnished with spring onions.
- Stewed Lamb Lai Fun(羊腩瀨粉)
- Lai fun noodles served in a savory broth, typically includes stewed lamb, often garnished with herbs and vegetables for a fulfilling meal.
- Beef Stew Lo Mein(牛腩捞面)
- Beef stew over soft noodles. Options include fun (thin noodles), lai fun (thick noodles), or rice.
- Porridge
- Chicken Porridge(鸡粥)
- Tender chicken pieces in a smooth rice porridge, garnished with fresh green onions and a hint of white pepper.
- Dry Vegetable With Salty Pork Ribs Porridge(菜干咸猪骨粥)
- Savory porridge with tender salty pork ribs and dried vegetables, offering a harmonious blend of textures and flavors.
- Beef Porridge(牛肉粥)
- Rice porridge cooked with tender beef, typically garnished with green onions.
- Pork Liver Porridge(猪肝粥)
- Rice porridge cooked until creamy, topped with slices of seasoned pork liver.
- Pork Blood Porridge(猪红粥)
- Rice porridge simmered with cubes of pork blood, offering a traditional and simple taste.
- Fried Vegetarian Spring Rolls( 炸素春卷)
- Golden fried spring rolls filled with a blend of vegetables, typically including cabbage, carrots, and mushrooms, wrapped in a crispy shell.
- Chinese Donut(油条)
- Golden-brown, deep-fried dough strips, commonly paired with porridge.
- Pork Porridge(肉片粥)
- Rice porridge simmered until creamy, featuring tender slices of pork, often accompanied by green onions for added flavor.
- Preserved Egg With Pork Porridge(皮蛋瘦肉粥)
- Smooth rice porridge with preserved egg and tender pork pieces.
- Fish Porridge(鱼粥)
- Rice porridge simmered with tender slices of fish, often garnished with ginger and green onions.
- Shrimp Porridge(虾粥)
- Tender shrimp immersed in a creamy rice porridge, garnished with fresh green onions.
- Fried Rice
- Chicken Fried Rice(鸡粒炒饭)
- Chicken fried rice typically includes tender chicken pieces stir-fried with eggs, peas, carrots, and green onions, all mixed with seasoned rice.
- House Special Fried Rice(招牌炒饭)
- A savory mix of shrimp, chicken, and vegetables stir-fried with rice, seasoned with soy sauce and spices.
- Salted Fish Chicken Fried Rice(咸鱼鸡粒炒饭)
- Tender chicken pieces and salted fish stir-fried with rice, eggs, and green onions.
- Beef Fried Rice(牛肉炒饭)
- Stir-fried rice with beef, eggs, peas, carrots, and green onions, combined in a savory soy sauce.
- Shrimp Fried Rice(虾炒饭)
- Savory rice stir-fried with tender shrimp, eggs, peas, and green onions, offering a balanced blend of textures and flavors.
- B.b.q. Fried Rice(叉烧炒饭)
- Barbecued pork stir-fried with eggs, peas, carrots, and green onions, typically includes soy sauce for seasoning.
- Seafood Fried Rice(海鲜炒饭)
- Seafood fried rice combines shrimp, scallops, and crabmeat with peas, carrots, and egg, typically stir-fried with rice.
- Yangzhou Fried Rice(杨州炒饭)
- Wok-tossed rice with shrimp, ham, peas, carrots, and scrambled eggs, following the traditional Yangzhou style.
- Mixed Vegetables Fried Rice(杂菜炒饭)
- Stir-fried rice with a medley of vegetables such as carrots, green peas, and onions, typically combined with eggs.
- Fried Noodles Chow Mein
- Beef Chow Fun(干炒牛河)
- Chow Fun with stir-fried flat rice noodles, beef, and choice of chicken, fish fries, pork, or shrimp.
- Tomato Beef Chow Mein(番茄牛肉炒面)
- Crispy noodles topped with stir-fried beef, tomatoes, bell peppers, and onions in a savory sauce.
- Seafood Pan Fried Noodle(海鲜煎面)
- Crispy pan-fried noodles topped with shrimp, scallops, squid, broccoli, mushrooms, and bok choy.
- Three Kinds Of Shredded Meat Chow Mein(三丝炒面)
- A mix of shredded pork, chicken, and beef stir-fried with chow mein noodles, bean sprouts, carrots, and green onions.
- Three Kinds Of Meats Chow Vermicelli(三丝炒米粉)
- Stir-fried vermicelli with a combination of three meats, typically including vegetables and seasoned with a mix of traditional sauces.
- Scramble Egg Shrimp Chow Fun(滑蛋虾河)
- Scramble egg chow fun with choice of chicken, fish fries, pork, or shrimp. Wide rice noodles stir-fried with egg.
- Chow Fun With Beef In Black Bean Sauce(湿牛腩河)
- Chow fun noodles, beef, black bean sauce. Options: chicken, pork, shrimp, or fish fries.
- Beef Chow Mein(牛肉炒面)
- Stir-fried egg noodles with beef, cabbage, carrots, bean sprouts, and onions, typically seasoned with soy and oyster sauces.
- Chicken Chow Mein(鸡肉炒面)
- Stir-fried egg noodles with chicken, cabbage, carrots, and bean sprouts, seasoned with soy and oyster sauces.
- House Special Chow Mein(招牌炒面)
- Stir-fried noodles with shrimp, chicken, beef, and a medley of vegetables, typically including cabbage and bean sprouts.
- Beef Fried Noodle(牛肉炒米粉)
- Stir-fried rice noodles with beef, typically includes onions, bean sprouts, and green onions in a savory soy sauce blend.
- Chicken Fried Noodle(鸡肉炒米粉)
- Stir-fried rice noodles with chicken, typically includes vegetables and a savory sauce.
- Singapore Fried Vermicelli(星州炒米粉)
- Thin rice noodles stir-fried with shrimp, sliced onions, and green bell peppers, seasoned with curry powder.
- String Bean Beef Chow Mein(豆仔牛肉炒面)
- String bean beef chow mein: crisp-fried noodles, beef strips, tender string beans. Choose protein: chicken, fish fries, pork, or shrimp.
- Beef Pan Fried Noodle(牛肉煎面)
- Crisp chow mein noodles topped with choice of fish fries, shrimp, pork, chicken, or beef.
- Chow Fun With Beef In Black Bean Sauce(干炒鼓椒牛河)
- Chow fun noodles, tossed with beef and bold black bean sauce. Options include pork, chicken, fish fries, shrimp, or beef as protein choices.
- Black Bean Pepper Beef Chow Fun With Sauce(豉椒牛肉湿河)
- Savory black bean sauce and tender beef slices stir-fried with wide rice noodles, option for chicken, fish fries, pork, or shrimp protein.
- Shredded Pork With Salted Vegetable Fried Noodle(雪菜肉丝炒米粉)
- Shredded pork and salted vegetable fried noodle combines thinly sliced pork and pickled vegetables stir-fried with rice noodles, typically seasoned with soy sauce and garnished with green onions.
- Mixed Vegetable Chow Fun(杂菜干河)
- Flat rice noodles stir-fried with a medley of vegetables, often including broccoli, zucchini, bean sprouts, and onions, seasoned with a savory sauce.
- Shrimp Chow Mein(虾炒面)
- Tender shrimp stir-fried with crispy noodles, fresh bean sprouts, and green onions.
- Pork Chow Mein(肉片炒面)
- Tender pork slices stir-fried with crispy noodles, bean sprouts, green onions, and mushrooms.
- Soy Sauce Chow Mein(鼓油王炒面)
- Stir-fried noodles with soy sauce, bean sprouts, and scallions.
- Three Kinds Of Meats Chow Lai Fun(三丝炒濑粉)
- Lai fun noodles stir-fried with a trio of meats, often including pork, chicken, and beef, mixed with common vegetables like bean sprouts and onions.
- Singapore Chow Fun(星州炒河粉)
- Wide rice noodles stir-fried with shrimp, BBQ pork, and a mix of vegetables, seasoned with a spicy curry sauce.
- Singapore Chow Mein(星州炒面)
- Thin rice noodles stir-fried with shrimp, BBQ pork, and a medley of vegetables, seasoned with curry.
- Broccoli Beef Chow Mein(西兰花牛肉炒面)
- Stir-fried noodles with broccoli, beef, and choice of chicken, fish fries, pork, or shrimp. Served as chow mein.
- Vegetable Beef Chow Mein(油菜牛肉炒面)
- Vegetable beef chow mein with a choice of protein: chicken, pork, shrimp, or fish fries. Stir-fried with crispy noodles and mixed vegetables.
- Bitter Melon Beef Chow Mein(凉瓜牛肉炒面)
- Bitter melon and selected protein stir-fried with chow mein. Choices include chicken, fish fries, shrimp, pork, or beef.
- Pork Chop Black Pepper Pan Fried Noodle(黑椒猪扒煎面)
- Pan-fried noodles topped with tender pork chops, seasoned with a robust black pepper sauce, typically includes onions and green onions.
- Beef Chow Fun With Sauce(湿牛河)
- Sautéed wide rice noodles, beef slices, and vegetables in savory sauce. Option for chicken, pork, shrimp, or fish fries.
- Beef Chow Vermicelli(牛肉炒米粉)
- Stir-fried vermicelli, beef, choice of chicken, fish fries, pork, or shrimp.
- Tomato Beef Pan Fried Noodle(番茄牛肉煎面)
- Pan-fried noodles topped with tomato sauce and beef. Optional proteins: chicken, fish fries, pork, or shrimp.
- Shredded Pork With Preserved Vegetable Fried Noodle(炸菜肉丝炒米粉)
- Shredded pork with preserved vegetables stir-fried with thin rice noodles, typically includes a mix of savory flavors.
- Mixed Vegetable Beef Chow Mein(杂菜牛肉炒面)
- Crispy chow mein topped with beef and assorted vegetables. Choose from chicken, fish fries, pork, or shrimp for protein.
- Mixed Vegetable Pan Fried Noodle(杂菜煎面)
- Crispy pan-fried noodles topped with a sautéed medley of mixed vegetables.
- Three Kinds Of Chow Fun With Sauce(三丝湿河)
- Wide rice noodles stir-fried with a trio of thinly sliced meats, typically accompanied by a savory sauce and select vegetables.
- Mixed Vegetable Chow Fun With Sauce(杂菜湿河)
- Flat rice noodles stir-fried with a medley of vegetables, typically served in a savory sauce.
- Seafood Chow Mein(海鲜炒面)
- Tender shrimp, scallops, and squid stir-fried with crispy noodles, broccoli, and onions.
- Chinese Broccoli Beef Chow Mein(芥兰牛肉炒面)
- Crispy fried noodles topped with Chinese broccoli and beef. Options include chicken, fish fries, pork, or shrimp.
- Bok Choy Beef Chow Mein(菜远牛肉炒面)
- Crisp chow mein with tender bok choy and beef. Choose from chicken, fish fries, pork, or shrimp.
- Rice
- Scrambled Egg Beef Rice(滑蛋牛肉饭)
- Tender beef slices and fluffy scrambled eggs on steamed white rice, garnished with fresh green onions and a savory sauce.
- Black Pepper Chicken Rice(黑椒鸡肉饭)
- Tender chicken pieces sautéed with onions in a robust black pepper sauce, served over steamed rice.
- Scrambled Egg Shrimp Rice(滑蛋虾饭)
- Tender shrimp and scrambled eggs atop a bed of steamed rice, garnished with green onions.
- Braised Tofu Beef Rice(红烧豆付牛肉饭)
- Braised tofu and beef over rice, with option for pork ribs, belly, shrimp, pork, fish fries, or chicken protein.
- Black Pepper Beef Rice(黑椒牛肉饭)
- Tender beef slices stir-fried with black pepper, onions, and green peppers, served with steamed white rice.
- Sweet And Sour Chicken Rice(甜酸鸡饭)
- Tender chicken pieces stir-fried with bell peppers, onions, and pineapple in a sweet and sour sauce, served with steamed white rice.
- Bitter Melon Beef Rice(凉瓜牛肉饭)
- Bitter melon paired with beef over rice. Option to substitute beef with pork ribs, belly, shrimp, chicken, or fish fries.
- Black Bean Sauce With Spare Ribs Rice(豉椒排骨饭)
- Spare ribs cooked in a savory black bean sauce, typically served over rice.
- Salt & Pepper Spare Ribs Rice(椒盐骨饭)
- Crispy spare ribs seasoned with salt and pepper, served with steamed white rice and garnished with green onions.
- White Rice(白饭)
- Steamed white rice, typically served as a simple, staple accompaniment to a variety of dishes.
- Eggplant Beef Rice(茄子牛肉饭)
- Eggplant beef rice: Sautéed eggplant, beef over steamed rice. Options include pork ribs, belly, shrimp, pork, fish, chicken, or beef.
- Eggplant With Garlic Sauce Rice(鱼香茄子饭)
- Tender eggplant slices stir-fried with garlic sauce, accompanied by white rice and garnished with onions and green peppers.
- Chinese Broccoli Beef Rice(芥兰牛肉饭)
- Chinese broccoli served over rice. Choose from pork ribs, pork belly, shrimp, pork, fish fries, chicken, or beef as protein.
- Tofu Beef Rice(豆付牛肉饭)
- Tofu and beef over steamed rice, with optional protein additions: pork ribs, belly, shrimp, pork, fried fish, chicken, or beef.
- Broccoli Beef Rice(西兰花牛肉饭)
- Steamed rice topped with stir-fried beef and broccoli. Options include pork ribs, pork belly, shrimp, pork, fish fries, chicken, beef.
- Bok Choy Beef Rice(菜远牛肉饭)
- Steamed rice topped with bok choy and choice of protein: chicken, pork options, shrimp, fish fries, beef.
- Vegetable Beef Rice(菜心牛肉饭)
- Vegetable beef rice with choice of protein: pork ribs, belly, shrimp, pork, chicken, or beef. Served with crisp veggies.
- Curry Chicken Rice(咖喱鸡饭)
- Tender chicken pieces simmered in a rich, aromatic curry sauce, typically served over a bed of steamed rice.
- Curry Beef Rice(咖喱牛肉饭)
- Beef simmered in a savory curry sauce, typically includes onions and carrots, served over steamed rice.
- Black Pepper Pork Rice(黑椒猪扒饭)
- Pork chop in a savory black pepper sauce, served atop a bed of rice.
- Mapo Tofu Rice(麻婆豆付饭)
- Tofu and ground pork simmered in a spicy Sichuan sauce, served over rice.
- Peking Spare Ribs Rice(京都骨饭)
- Tender spare ribs glazed in a savory sauce, served over a bed of steamed white rice with crisp lettuce.
- Vegetable Rice(杂菜饭)
- Stir-fried rice with a medley of seasonal vegetables, typically includes ingredients such as peas, carrots, and onions.
- Beef Stew Rice(牛腩饭)
- Tender beef stewed in a savory sauce, served over a bed of steamed rice.
- Lamb Stew Rice(羊腩饭)
- Slow-cooked lamb stew, typically including aromatic herbs and spices, served over a bed of rice.
- Eggplant Tofu Rice(茄子豆付饭)
- Eggplant and tofu served over rice, typically involves stir-frying in a savory sauce, often garnished with scallions.
- Beef Stew With Radish Rice(牛腩萝卜饭)
- Tender beef stewed with radish, typically served over a bed of rice.
- String Beans Beef Rice(豆仔牛肉饭)
- Stir-fried beef and string beans over steamed rice. Options include pork belly, chicken, shrimp, and more proteins.
- Ginger Onion Pork Skin Porkblood Rice(姜葱猪红饭)
- Rice topped with ginger and onion-infused pork skin and pork blood, following traditional Chinese cooking methods.
- Delicacies
- Salt And Pepper Pork Chop(椒盐骨)
- Crispy pork chops seasoned with salt and pepper, garnished with sliced green peppers and onions.
- Sauteed String Bean With Minced Garlic(蒜茸炒豆仔)
- Crisp string beans sautéed with minced garlic and sliced onions for a savory blend of flavors.
- Kung Pao Chicken(宫保鸡)
- Stir-fried diced chicken with peanuts, scallions, and dry chili peppers in a mildly spicy sauce.
- Mapo Tofu (spicy)麻婆豆付
- Soft tofu cubes in a spicy, savory sauce with minced pork, green onions, and chili peppers.
- Broccoli Beef(西兰花牛肉)
- Broccoli Beef: Tender beef and fresh broccoli, choice of protein including pork, shrimp, or chicken.
- Sweet And Sour Chicken(甜酸鸡)
- Crispy chicken balls in a tangy sweet and sour sauce, accompanied by green bell peppers and onions.
- Lamb Stew(羊腩)
- Lamb stew with size options of large or small.
- Mongolian Beef (spicy)蒙古牛肉
- Tender beef slices stir-fried with onions and green peppers in a spicy Mongolian sauce.
- Spare Ribs With Black Bean In Sauce(豉椒排骨)
- Spare ribs marinated and cooked with black beans and peppers, offering a rich and savory taste.
- Eggplant Beef(茄子牛肉)
- Eggplant and beef stir-fry, customizable with proteins like shrimp, chicken, pork variants, or fish fries.
- Eggplant With Garlic Sauce(鱼香茄子)
- Sautéed Chinese eggplant in a savory garlic sauce, typically includes hints of ginger, scallions, and a balance of spicy, sweet, and sour flavors.
- Bitter Melon Beef(凉瓜牛肉)
- Bitter melon paired with beef. Protein options include chicken, fish fries, pig skin, pork, pork belly, pork ribs, shrimp.
- Sweet And Sour Pork Chop(京都骨)
- Fried pork chop coated in a tangy sweet and sour sauce, typically including bell peppers and pineapple for a balanced flavor profile.
- Black Pepper Pork(黑椒猪扒)
- Pork chop sautéed with a robust black pepper sauce, typically includes onions and green peppers.
- Curry Chicken(咖喱鸡肉)
- Sliced chicken sautéed with onions, carrots, and bell peppers, simmered in a traditional yellow curry sauce.
- Ginger Scallion Pork Blood(姜葱猪红)
- Pork blood sautéed with ginger and scallions, embodying a traditional Chinese delicacy with a rich and savory taste.
- Beef Stew Radish(牛腩萝卜)
- Tender beef brisket and radish, slow-cooked in a savory stew, typically includes aromatic spices.
- Sauteed Chinese Broccoli With Minced Garlic(蒜茸炒芥兰)
- Chinese broccoli sautéed with minced garlic, typically includes a light sauce to enhance the natural flavors of the greens.
- Sauteed Vegetable With Minced Garlic(蒜茸炒油菜)
- Sauteed leafy greens, typically including oil and minced garlic, offering a simple yet aromatic experience.
- Sauteed Broccoli With Minced Garlic(蒜茸炒西兰花)
- Broccoli sautéed with minced garlic, offering a simple yet aromatic dish that highlights the freshness of the vegetable.
- Sauteed Bok Choy With Minced Garlic(蒜茸炒白菜)
- Bok choy sautéed with minced garlic, typically presented as a light and aromatic dish highlighting the freshness of the greens.
- Sauteed Bitter Melon With Minced Garlic(蒜茸炒凉瓜)
- Bitter melon sautéed with minced garlic, following traditional Chinese cooking techniques.
- Beef With Chinese Broccoli(芥兰牛肉)
- Tender beef and crisp Chinese broccoli, option for chicken, pork varieties, fish fries, shrimp.
- String Beans Beef(豆仔牛肉)
- String Beans Beef: A Chinese delicacy featuring tender beef and string beans. Option to customize with chicken, fish fries, pig skin, pork cuts, or shrimp.
- Braised Tofu Beef(红烧豆付牛肉)
- Braised tofu paired with your choice of protein: pork ribs, chicken, pig skin, belly, shrimp, fish fries, or beef in a savory sauce.
- Beef Stew(牛腩)
- Tender beef stew, options for large or small serving.
- Lamb Stew(big)
- Lamb stew typically includes tender lamb pieces slow-cooked with carrots, tomatoes, onions, and potatoes in a rich, savory broth.
- Curry Beef(咖喱牛肉)
- Sliced beef sautéed with onions, peas, and carrots in a traditional yellow curry sauce.
- Tofu Beef(豆付牛肉)
- Tofu paired with selected protein: chicken, fish fries, pig skin, or pork options. Pork belly, ribs, and shrimp also available.
- Beverages
- 7 Up
- A refreshing lemon-lime flavored carbonated drink.
- Water
- Clear, refreshing bottled water.
- Diet Coke
- A refreshing, sugar-free cola beverage with zero calories.
- Coke
- Carbonated soft drink with a classic cola flavor.
- Noodles Soup
- Wonton Soup(净云吞)
- Delicate wontons filled with seasoned meat, served in a clear broth with sliced green onions.
- Stewed Beef Lai Fun(牛腩瀨粉)
- Tender stewed beef with lai fun noodles in a savory broth, garnished with fresh green onions and crisp greens.
- Stewed Beef Rice Noodle Soup(牛腩河粉)
- Tender stewed beef with rice noodles in a savory broth, garnished with fresh green onions.
- Stewed Beef Noodle Soup(牛腩面)
- Tender stewed beef with homemade noodles, served in a rich broth, typically includes bok choy and scallions.
- Noodle Soup(净面)
- Noodle soup (净面) consists of plain noodles served in a clear and savory broth, without any added meat or vegetables.
- Wonton Noodle Soup(云吞面)
- Egg noodles and homemade wontons, typically filled with pork and shrimp, in a savory broth, garnished with greens.
- Wonton Vermicelli Noodle Soup(云吞米粉)
- Wonton vermicelli noodle soup typically features delicate wontons and vermicelli rice noodles in a clear, savory broth, often accompanied by greens and scallions.
- Wonton Lai Fun Soup(云吞濑粉)
- Wonton lai fun soup typically features pork and shrimp wontons served with lai fun, a type of rice noodle, in a savory broth, garnished with greens.
- Wonton Rice Noodle Soup(云吞河粉)
- Wonton rice noodle soup combines delicate wontons, typically filled with pork and shrimp, and rice noodles in a savory broth, garnished with green onions and bok choy.
- Stewed Beef Vermicelli Noodle Soup(牛腩米粉)
- Tender stewed beef with vermicelli noodles, garnished with fresh green onions in a savory broth.
- Meat Noodle Soup(肉片汤面)
- Sliced meat in a rich broth, choice of fun, lai fun, or rice noodles.
- Beef Noodle Soup(牛肉汤面)
- Beef noodle soup with options of fun, lai fun, or rice noodles in a savory broth.
- Shredded Pork With Salted Vegetable Fun Soup(雪菜肉丝汤米)
- Shredded pork, salted vegetable in broth with choice of fun, lai fun, or rice noodles.
- Shredded Pork Preserved Vegetable Soup(炸菜肉丝汤米)
- Shredded pork and preserved vegetable soup with choice of fun, lai fun, or rice noodles.
- Wonton Lo Mein(云吞捞面)
- Lo mein noodles served with wontons, typically includes a mix of vegetables and a savory sauce, all tossed together.
- Beef Stew Lo Mein(牛腩捞面)
- Tender beef stew served over lo mein noodles, typically includes a mix of vegetables and a savory sauce.
- Beef Stew Wonton Noodle Soup(牛腩云吞面)
- Tender beef stew and handmade wontons served in a rich broth with egg noodles and garnished with spring onions.
- Stewed Lamb Lai Fun(羊腩瀨粉)
- Lai fun noodles served in a savory broth, typically includes stewed lamb, often garnished with herbs and vegetables for a fulfilling meal.
- Beef Stew Lo Mein(牛腩捞面)
- Beef stew over soft noodles. Options include fun (thin noodles), lai fun (thick noodles), or rice.
- Porridge
- Chicken Porridge(鸡粥)
- Tender chicken pieces in a smooth rice porridge, garnished with fresh green onions and a hint of white pepper.
- Dry Vegetable With Salty Pork Ribs Porridge(菜干咸猪骨粥)
- Savory porridge with tender salty pork ribs and dried vegetables, offering a harmonious blend of textures and flavors.
- Beef Porridge(牛肉粥)
- Rice porridge cooked with tender beef, typically garnished with green onions.
- Pork Liver Porridge(猪肝粥)
- Rice porridge cooked until creamy, topped with slices of seasoned pork liver.
- Pork Blood Porridge(猪红粥)
- Rice porridge simmered with cubes of pork blood, offering a traditional and simple taste.
- Fried Vegetarian Spring Rolls( 炸素春卷)
- Golden fried spring rolls filled with a blend of vegetables, typically including cabbage, carrots, and mushrooms, wrapped in a crispy shell.
- Chinese Donut(油条)
- Golden-brown, deep-fried dough strips, commonly paired with porridge.
- Pork Porridge(肉片粥)
- Rice porridge simmered until creamy, featuring tender slices of pork, often accompanied by green onions for added flavor.
- Preserved Egg With Pork Porridge(皮蛋瘦肉粥)
- Smooth rice porridge with preserved egg and tender pork pieces.
- Fish Porridge(鱼粥)
- Rice porridge simmered with tender slices of fish, often garnished with ginger and green onions.
- Shrimp Porridge(虾粥)
- Tender shrimp immersed in a creamy rice porridge, garnished with fresh green onions.
- Fried Rice
- Chicken Fried Rice(鸡粒炒饭)
- Chicken fried rice typically includes tender chicken pieces stir-fried with eggs, peas, carrots, and green onions, all mixed with seasoned rice.
- House Special Fried Rice(招牌炒饭)
- A savory mix of shrimp, chicken, and vegetables stir-fried with rice, seasoned with soy sauce and spices.
- Salted Fish Chicken Fried Rice(咸鱼鸡粒炒饭)
- Tender chicken pieces and salted fish stir-fried with rice, eggs, and green onions.
- Beef Fried Rice(牛肉炒饭)
- Stir-fried rice with beef, eggs, peas, carrots, and green onions, combined in a savory soy sauce.
- Shrimp Fried Rice(虾炒饭)
- Savory rice stir-fried with tender shrimp, eggs, peas, and green onions, offering a balanced blend of textures and flavors.
- B.b.q. Fried Rice(叉烧炒饭)
- Barbecued pork stir-fried with eggs, peas, carrots, and green onions, typically includes soy sauce for seasoning.
- Seafood Fried Rice(海鲜炒饭)
- Seafood fried rice combines shrimp, scallops, and crabmeat with peas, carrots, and egg, typically stir-fried with rice.
- Yangzhou Fried Rice(杨州炒饭)
- Wok-tossed rice with shrimp, ham, peas, carrots, and scrambled eggs, following the traditional Yangzhou style.
- Mixed Vegetables Fried Rice(杂菜炒饭)
- Stir-fried rice with a medley of vegetables such as carrots, green peas, and onions, typically combined with eggs.
- Fried Noodles Chow Mein
- Beef Chow Fun(干炒牛河)
- Chow Fun with stir-fried flat rice noodles, beef, and choice of chicken, fish fries, pork, or shrimp.
- Tomato Beef Chow Mein(番茄牛肉炒面)
- Crispy noodles topped with stir-fried beef, tomatoes, bell peppers, and onions in a savory sauce.
- Seafood Pan Fried Noodle(海鲜煎面)
- Crispy pan-fried noodles topped with shrimp, scallops, squid, broccoli, mushrooms, and bok choy.
- Three Kinds Of Shredded Meat Chow Mein(三丝炒面)
- A mix of shredded pork, chicken, and beef stir-fried with chow mein noodles, bean sprouts, carrots, and green onions.
- Three Kinds Of Meats Chow Vermicelli(三丝炒米粉)
- Stir-fried vermicelli with a combination of three meats, typically including vegetables and seasoned with a mix of traditional sauces.
- Scramble Egg Shrimp Chow Fun(滑蛋虾河)
- Scramble egg chow fun with choice of chicken, fish fries, pork, or shrimp. Wide rice noodles stir-fried with egg.
- Chow Fun With Beef In Black Bean Sauce(湿牛腩河)
- Chow fun noodles, beef, black bean sauce. Options: chicken, pork, shrimp, or fish fries.
- Beef Chow Mein(牛肉炒面)
- Stir-fried egg noodles with beef, cabbage, carrots, bean sprouts, and onions, typically seasoned with soy and oyster sauces.
- Chicken Chow Mein(鸡肉炒面)
- Stir-fried egg noodles with chicken, cabbage, carrots, and bean sprouts, seasoned with soy and oyster sauces.
- House Special Chow Mein(招牌炒面)
- Stir-fried noodles with shrimp, chicken, beef, and a medley of vegetables, typically including cabbage and bean sprouts.
- Beef Fried Noodle(牛肉炒米粉)
- Stir-fried rice noodles with beef, typically includes onions, bean sprouts, and green onions in a savory soy sauce blend.
- Chicken Fried Noodle(鸡肉炒米粉)
- Stir-fried rice noodles with chicken, typically includes vegetables and a savory sauce.
- Singapore Fried Vermicelli(星州炒米粉)
- Thin rice noodles stir-fried with shrimp, sliced onions, and green bell peppers, seasoned with curry powder.
- String Bean Beef Chow Mein(豆仔牛肉炒面)
- String bean beef chow mein: crisp-fried noodles, beef strips, tender string beans. Choose protein: chicken, fish fries, pork, or shrimp.
- Beef Pan Fried Noodle(牛肉煎面)
- Crisp chow mein noodles topped with choice of fish fries, shrimp, pork, chicken, or beef.
- Chow Fun With Beef In Black Bean Sauce(干炒鼓椒牛河)
- Chow fun noodles, tossed with beef and bold black bean sauce. Options include pork, chicken, fish fries, shrimp, or beef as protein choices.
- Black Bean Pepper Beef Chow Fun With Sauce(豉椒牛肉湿河)
- Savory black bean sauce and tender beef slices stir-fried with wide rice noodles, option for chicken, fish fries, pork, or shrimp protein.
- Shredded Pork With Salted Vegetable Fried Noodle(雪菜肉丝炒米粉)
- Shredded pork and salted vegetable fried noodle combines thinly sliced pork and pickled vegetables stir-fried with rice noodles, typically seasoned with soy sauce and garnished with green onions.
- Mixed Vegetable Chow Fun(杂菜干河)
- Flat rice noodles stir-fried with a medley of vegetables, often including broccoli, zucchini, bean sprouts, and onions, seasoned with a savory sauce.
- Shrimp Chow Mein(虾炒面)
- Tender shrimp stir-fried with crispy noodles, fresh bean sprouts, and green onions.
- Pork Chow Mein(肉片炒面)
- Tender pork slices stir-fried with crispy noodles, bean sprouts, green onions, and mushrooms.
- Soy Sauce Chow Mein(鼓油王炒面)
- Stir-fried noodles with soy sauce, bean sprouts, and scallions.
- Three Kinds Of Meats Chow Lai Fun(三丝炒濑粉)
- Lai fun noodles stir-fried with a trio of meats, often including pork, chicken, and beef, mixed with common vegetables like bean sprouts and onions.
- Singapore Chow Fun(星州炒河粉)
- Wide rice noodles stir-fried with shrimp, BBQ pork, and a mix of vegetables, seasoned with a spicy curry sauce.
- Singapore Chow Mein(星州炒面)
- Thin rice noodles stir-fried with shrimp, BBQ pork, and a medley of vegetables, seasoned with curry.
- Broccoli Beef Chow Mein(西兰花牛肉炒面)
- Stir-fried noodles with broccoli, beef, and choice of chicken, fish fries, pork, or shrimp. Served as chow mein.
- Vegetable Beef Chow Mein(油菜牛肉炒面)
- Vegetable beef chow mein with a choice of protein: chicken, pork, shrimp, or fish fries. Stir-fried with crispy noodles and mixed vegetables.
- Bitter Melon Beef Chow Mein(凉瓜牛肉炒面)
- Bitter melon and selected protein stir-fried with chow mein. Choices include chicken, fish fries, shrimp, pork, or beef.
- Pork Chop Black Pepper Pan Fried Noodle(黑椒猪扒煎面)
- Pan-fried noodles topped with tender pork chops, seasoned with a robust black pepper sauce, typically includes onions and green onions.
- Beef Chow Fun With Sauce(湿牛河)
- Sautéed wide rice noodles, beef slices, and vegetables in savory sauce. Option for chicken, pork, shrimp, or fish fries.
- Beef Chow Vermicelli(牛肉炒米粉)
- Stir-fried vermicelli, beef, choice of chicken, fish fries, pork, or shrimp.
- Tomato Beef Pan Fried Noodle(番茄牛肉煎面)
- Pan-fried noodles topped with tomato sauce and beef. Optional proteins: chicken, fish fries, pork, or shrimp.
- Shredded Pork With Preserved Vegetable Fried Noodle(炸菜肉丝炒米粉)
- Shredded pork with preserved vegetables stir-fried with thin rice noodles, typically includes a mix of savory flavors.
- Mixed Vegetable Beef Chow Mein(杂菜牛肉炒面)
- Crispy chow mein topped with beef and assorted vegetables. Choose from chicken, fish fries, pork, or shrimp for protein.
- Mixed Vegetable Pan Fried Noodle(杂菜煎面)
- Crispy pan-fried noodles topped with a sautéed medley of mixed vegetables.
- Three Kinds Of Chow Fun With Sauce(三丝湿河)
- Wide rice noodles stir-fried with a trio of thinly sliced meats, typically accompanied by a savory sauce and select vegetables.
- Mixed Vegetable Chow Fun With Sauce(杂菜湿河)
- Flat rice noodles stir-fried with a medley of vegetables, typically served in a savory sauce.
- Seafood Chow Mein(海鲜炒面)
- Tender shrimp, scallops, and squid stir-fried with crispy noodles, broccoli, and onions.
- Chinese Broccoli Beef Chow Mein(芥兰牛肉炒面)
- Crispy fried noodles topped with Chinese broccoli and beef. Options include chicken, fish fries, pork, or shrimp.
- Bok Choy Beef Chow Mein(菜远牛肉炒面)
- Crisp chow mein with tender bok choy and beef. Choose from chicken, fish fries, pork, or shrimp.
- Rice
- Scrambled Egg Beef Rice(滑蛋牛肉饭)
- Tender beef slices and fluffy scrambled eggs on steamed white rice, garnished with fresh green onions and a savory sauce.
- Black Pepper Chicken Rice(黑椒鸡肉饭)
- Tender chicken pieces sautéed with onions in a robust black pepper sauce, served over steamed rice.
- Scrambled Egg Shrimp Rice(滑蛋虾饭)
- Tender shrimp and scrambled eggs atop a bed of steamed rice, garnished with green onions.
- Braised Tofu Beef Rice(红烧豆付牛肉饭)
- Braised tofu and beef over rice, with option for pork ribs, belly, shrimp, pork, fish fries, or chicken protein.
- Black Pepper Beef Rice(黑椒牛肉饭)
- Tender beef slices stir-fried with black pepper, onions, and green peppers, served with steamed white rice.
- Sweet And Sour Chicken Rice(甜酸鸡饭)
- Tender chicken pieces stir-fried with bell peppers, onions, and pineapple in a sweet and sour sauce, served with steamed white rice.
- Bitter Melon Beef Rice(凉瓜牛肉饭)
- Bitter melon paired with beef over rice. Option to substitute beef with pork ribs, belly, shrimp, chicken, or fish fries.
- Black Bean Sauce With Spare Ribs Rice(豉椒排骨饭)
- Spare ribs cooked in a savory black bean sauce, typically served over rice.
- Salt & Pepper Spare Ribs Rice(椒盐骨饭)
- Crispy spare ribs seasoned with salt and pepper, served with steamed white rice and garnished with green onions.
- White Rice(白饭)
- Steamed white rice, typically served as a simple, staple accompaniment to a variety of dishes.
- Eggplant Beef Rice(茄子牛肉饭)
- Eggplant beef rice: Sautéed eggplant, beef over steamed rice. Options include pork ribs, belly, shrimp, pork, fish, chicken, or beef.
- Eggplant With Garlic Sauce Rice(鱼香茄子饭)
- Tender eggplant slices stir-fried with garlic sauce, accompanied by white rice and garnished with onions and green peppers.
- Chinese Broccoli Beef Rice(芥兰牛肉饭)
- Chinese broccoli served over rice. Choose from pork ribs, pork belly, shrimp, pork, fish fries, chicken, or beef as protein.
- Tofu Beef Rice(豆付牛肉饭)
- Tofu and beef over steamed rice, with optional protein additions: pork ribs, belly, shrimp, pork, fried fish, chicken, or beef.
- Broccoli Beef Rice(西兰花牛肉饭)
- Steamed rice topped with stir-fried beef and broccoli. Options include pork ribs, pork belly, shrimp, pork, fish fries, chicken, beef.
- Bok Choy Beef Rice(菜远牛肉饭)
- Steamed rice topped with bok choy and choice of protein: chicken, pork options, shrimp, fish fries, beef.
- Vegetable Beef Rice(菜心牛肉饭)
- Vegetable beef rice with choice of protein: pork ribs, belly, shrimp, pork, chicken, or beef. Served with crisp veggies.
- Curry Chicken Rice(咖喱鸡饭)
- Tender chicken pieces simmered in a rich, aromatic curry sauce, typically served over a bed of steamed rice.
- Curry Beef Rice(咖喱牛肉饭)
- Beef simmered in a savory curry sauce, typically includes onions and carrots, served over steamed rice.
- Black Pepper Pork Rice(黑椒猪扒饭)
- Pork chop in a savory black pepper sauce, served atop a bed of rice.
- Mapo Tofu Rice(麻婆豆付饭)
- Tofu and ground pork simmered in a spicy Sichuan sauce, served over rice.
- Peking Spare Ribs Rice(京都骨饭)
- Tender spare ribs glazed in a savory sauce, served over a bed of steamed white rice with crisp lettuce.
- Vegetable Rice(杂菜饭)
- Stir-fried rice with a medley of seasonal vegetables, typically includes ingredients such as peas, carrots, and onions.
- Beef Stew Rice(牛腩饭)
- Tender beef stewed in a savory sauce, served over a bed of steamed rice.
- Lamb Stew Rice(羊腩饭)
- Slow-cooked lamb stew, typically including aromatic herbs and spices, served over a bed of rice.
- Eggplant Tofu Rice(茄子豆付饭)
- Eggplant and tofu served over rice, typically involves stir-frying in a savory sauce, often garnished with scallions.
- Beef Stew With Radish Rice(牛腩萝卜饭)
- Tender beef stewed with radish, typically served over a bed of rice.
- String Beans Beef Rice(豆仔牛肉饭)
- Stir-fried beef and string beans over steamed rice. Options include pork belly, chicken, shrimp, and more proteins.
- Ginger Onion Pork Skin Porkblood Rice(姜葱猪红饭)
- Rice topped with ginger and onion-infused pork skin and pork blood, following traditional Chinese cooking methods.
- Delicacies
- Salt And Pepper Pork Chop(椒盐骨)
- Crispy pork chops seasoned with salt and pepper, garnished with sliced green peppers and onions.
- Sauteed String Bean With Minced Garlic(蒜茸炒豆仔)
- Crisp string beans sautéed with minced garlic and sliced onions for a savory blend of flavors.
- Kung Pao Chicken(宫保鸡)
- Stir-fried diced chicken with peanuts, scallions, and dry chili peppers in a mildly spicy sauce.
- Mapo Tofu (spicy)麻婆豆付
- Soft tofu cubes in a spicy, savory sauce with minced pork, green onions, and chili peppers.
- Broccoli Beef(西兰花牛肉)
- Broccoli Beef: Tender beef and fresh broccoli, choice of protein including pork, shrimp, or chicken.
- Sweet And Sour Chicken(甜酸鸡)
- Crispy chicken balls in a tangy sweet and sour sauce, accompanied by green bell peppers and onions.
- Lamb Stew(羊腩)
- Lamb stew with size options of large or small.
- Mongolian Beef (spicy)蒙古牛肉
- Tender beef slices stir-fried with onions and green peppers in a spicy Mongolian sauce.
- Spare Ribs With Black Bean In Sauce(豉椒排骨)
- Spare ribs marinated and cooked with black beans and peppers, offering a rich and savory taste.
- Eggplant Beef(茄子牛肉)
- Eggplant and beef stir-fry, customizable with proteins like shrimp, chicken, pork variants, or fish fries.
- Eggplant With Garlic Sauce(鱼香茄子)
- Sautéed Chinese eggplant in a savory garlic sauce, typically includes hints of ginger, scallions, and a balance of spicy, sweet, and sour flavors.
- Bitter Melon Beef(凉瓜牛肉)
- Bitter melon paired with beef. Protein options include chicken, fish fries, pig skin, pork, pork belly, pork ribs, shrimp.
- Sweet And Sour Pork Chop(京都骨)
- Fried pork chop coated in a tangy sweet and sour sauce, typically including bell peppers and pineapple for a balanced flavor profile.
- Black Pepper Pork(黑椒猪扒)
- Pork chop sautéed with a robust black pepper sauce, typically includes onions and green peppers.
- Curry Chicken(咖喱鸡肉)
- Sliced chicken sautéed with onions, carrots, and bell peppers, simmered in a traditional yellow curry sauce.
- Ginger Scallion Pork Blood(姜葱猪红)
- Pork blood sautéed with ginger and scallions, embodying a traditional Chinese delicacy with a rich and savory taste.
- Beef Stew Radish(牛腩萝卜)
- Tender beef brisket and radish, slow-cooked in a savory stew, typically includes aromatic spices.
- Sauteed Chinese Broccoli With Minced Garlic(蒜茸炒芥兰)
- Chinese broccoli sautéed with minced garlic, typically includes a light sauce to enhance the natural flavors of the greens.
- Sauteed Vegetable With Minced Garlic(蒜茸炒油菜)
- Sauteed leafy greens, typically including oil and minced garlic, offering a simple yet aromatic experience.
- Sauteed Broccoli With Minced Garlic(蒜茸炒西兰花)
- Broccoli sautéed with minced garlic, offering a simple yet aromatic dish that highlights the freshness of the vegetable.
- Sauteed Bok Choy With Minced Garlic(蒜茸炒白菜)
- Bok choy sautéed with minced garlic, typically presented as a light and aromatic dish highlighting the freshness of the greens.
- Sauteed Bitter Melon With Minced Garlic(蒜茸炒凉瓜)
- Bitter melon sautéed with minced garlic, following traditional Chinese cooking techniques.
- Beef With Chinese Broccoli(芥兰牛肉)
- Tender beef and crisp Chinese broccoli, option for chicken, pork varieties, fish fries, shrimp.
- String Beans Beef(豆仔牛肉)
- String Beans Beef: A Chinese delicacy featuring tender beef and string beans. Option to customize with chicken, fish fries, pig skin, pork cuts, or shrimp.
- Braised Tofu Beef(红烧豆付牛肉)
- Braised tofu paired with your choice of protein: pork ribs, chicken, pig skin, belly, shrimp, fish fries, or beef in a savory sauce.
- Beef Stew(牛腩)
- Tender beef stew, options for large or small serving.
- Lamb Stew(big)
- Lamb stew typically includes tender lamb pieces slow-cooked with carrots, tomatoes, onions, and potatoes in a rich, savory broth.
- Curry Beef(咖喱牛肉)
- Sliced beef sautéed with onions, peas, and carrots in a traditional yellow curry sauce.
- Tofu Beef(豆付牛肉)
- Tofu paired with selected protein: chicken, fish fries, pig skin, or pork options. Pork belly, ribs, and shrimp also available.
- Beverages
- 7 Up
- A refreshing lemon-lime flavored carbonated drink.
- Water
- Clear, refreshing bottled water.
- Diet Coke
- A refreshing, sugar-free cola beverage with zero calories.
- Coke
- Carbonated soft drink with a classic cola flavor.
Similiar Restaurants Nearby:
-
New Oil Can Diner ($$)
Diner, Canadian -
New Fortune Restaurant ($$)
Canadian -
New Oil Can Diner ($$)
Diner, Canadian