Ceylonta Restaurant

Ceylonta Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Kothu Rotti
  • Chicken Kothu Rotti $19.00
  • Kothu rotti is made with a type of flatbread that is shredded and then mixed with vegetables, meat and eggs (or not, for a vegetarian or vegan option) and aromatic spices and sauces. The whole mix is then chopped and mixed together on a large flat griddle with two large steel chopping blades, which produces that characteristic sound and the theatrics of making Kothu rotti.
  • Plain Roti / Parota $7.00
  • Roti Parota (Roti Canai) that is guaranteed to give you layers and layers of flaky deliciousness!
  • Vegetarian Kothu Rotti $17.00
  • Kothu rotti is made with a type of flatbread that is shredded and then mixed with vegetables, meat and eggs (or not, for a vegetarian or vegan option) and aromatic spices and sauces. The whole mix is then chopped and mixed together on a large flat griddle with two large steel chopping blades, which produces that characteristic sound and the theatrics of making Kothu rotti.
  • Beef Kothu Rotti $19.00
  • Kothu rotti is made with a type of flatbread that is shredded and then mixed with vegetables, meat and eggs (or not, for a vegetarian or vegan option) and aromatic spices and sauces. The whole mix is then chopped and mixed together on a large flat griddle with two large steel chopping blades, which produces that characteristic sound and the theatrics of making Kothu rotti.
  • Mutton Kothu Rotti $19.00
  • Kothu rotti is made with a type of flatbread that is shredded and then mixed with vegetables, meat and eggs (or not, for a vegetarian or vegan option) and aromatic spices and sauces. The whole mix is then chopped and mixed together on a large flat griddle with two large steel chopping blades, which produces that characteristic sound and the theatrics of making Kothu rotti.
  • Egg Kothu Rotti $18.00
  • Kothu rotti is made with a type of flatbread that is shredded and then mixed with vegetables, meat and eggs (or not, for a vegetarian or vegan option) and aromatic spices and sauces. The whole mix is then chopped and mixed together on a large flat griddle with two large steel chopping blades, which produces that characteristic sound and the theatrics of making Kothu rotti.
  • Thali Platters
  • Meat Thali $22.00
  • One selection of chicken, beef, mutton or egg added to the vegetable Thali platter.
  • Vegetable Thali $20.00
  • A traditional platter of seven assorted curried vegetables served with steamed Basmati rice and pappadam.
  • Fish Thali $24.00
  • Curried fish added to the vegetable Thali platter.
  • Curried Dishes
  • Curried Chicken $22.00
  • An unbeatable combination of flavors thanks to an array of aromatic warm spices blended with ginger, garlic, chilli peppers and a variety of spices, including turmeric, cumin, coriander, cinnamon, and cardamom.
  • Butter Chicken $22.00
  • The secret to the tender, flavour infused chicken is a spice infused yogurt marinade made with fresh ginger, garlic, lemon juice and spices.
  • Curried Potato $16.00
  • An Sri Lankan side dish made with potatoes, onions, tomatoes, spices & herbs.
  • Curried Beef $22.00
  • Fragrant, savory beef curry is full of delectable flavors and spices made using a low-and-slow stove top method to lock in those flavors and juices giving you incredible, tender beef.
  • Shahi Paneer (cottage Cheese) $21.00
  • Soft Paneer(cottage cheese) cubes dunked in creamy and aromatic sauce giving the right balance of sweet and salty flavours. The base of this curry starts with the basic onion, tomatoes , ginger & garlic.
  • Curried Eggplant $18.00
  • Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative, then simmered in an aromatic spiced Sri Lankan curry sauce.
  • Curried Shrimp $22.00
  • A flavour-filled shrimp curry with an aromatic coconut curry sauce made from selected Sri Lankan herbs and spices.
  • Curried Lentils $16.00
  • It’s packed with flavor thanks to the fresh garlic, ginger, and chili peppers, along with a generous dose of Sri Lankan spices.
  • Curried Mutton $23.00
  • A mix of sautéed onions, tomatoes, garlic, and onion is puréed to make a flavorful sauce with a perfect balance of savoury, aromatic spices. Dried spices add an unbeatable depth of flavor as the ingredients simmer together.
  • Appetizers
  • Vegetable Samosas $7.00
  • 3 pieces. Popular Indian pastry filled with assorted vegetables and served with our special Ceylonta coconut chutney.
  • Fish Cutlet $7.00
  • 2 croquettes made of flaked fish and mashed potato mixed and rolled with onions and aromatic Sri Lankan hot spices.
  • Kadalai Vadai $7.00
  • 2 pieces. Fried patties of spicy red, Urad and Channa daal (Lentils) similar to Falafel served with our special Ceylonta Coconut chutney.
  • Mutton Vegetable Roll $7.00
  • Crispy bread crepe stuffed with mildly hot curried goat, served with tangy, special Ceylonta red chilli sauce.
  • Ulunthu Vadai $7.00
  • 2 pieces. Spicy lentil fritters made with Urad daal (black gram lentils) and served with our special tangy Ceylonta coconut chutney.
  • Rasam $9.00
  • South Indian traditional soup made with tamarind, tomatoes, warming spices and aromatic herbs.
  • Tomato Spicy Soup $9.00
  • A mixed vegetable tomato soup, flavoured with tamarind and chilli.
  • Dosa (South Indian Crepes)
  • Masala Dosa $18.00
  • A dosa is a thin South Indian pancake/crepe made from a fermented batter of ground black gram (lentil) and rice. Dosas are stuffed with a savory, wonderfully spiced potato and onion filling served with coconut chutney and Sambar.
  • Ghee Dosa $17.00
  • A dosa is a thin South Indian pancake/crepe made from a fermented batter of ground black gram (lentil) and rice. Dosas are coated in delicious golden Ghee (clarified butter) served with coconut chutney and Sambar.
  • Plain Dosa $17.00
  • A dosa is a thin South Indian pancake/crepe made from a fermented batter of ground black gram (lentil) and rice. Dosas are served with coconut chutney and Sambar.
  • Egg Dosa $17.00
  • A dosa is a thin South Indian pancake/crepe made from a fermented batter of ground black gram (lentil) and rice. The egg, sunny-side up is fried into the dosa served with coconut chutney and Sambar.
  • Devilled Dishes (Spicy)
  • Devilled Shrimp $23.00
  • Sri Lankan devilled dishes are one of the popular Sri Lankan dishes. Fried shrimp pieces are stir-fried in a sweet-sour spicy chili-based sauce with chopped onion, banana peppers, and tomatoes. It’s all about the balance. Sweet, sour, devilishly hot but full of complex flavors.
  • Devilled Chicken $21.00
  • Sri Lankan devilled dishes are one of the popular Sri Lankan dishes. Fried meat or potato pieces are stir-fried in a sweet-sour spicy chili-based sauce with chopped onion, banana peppers, and tomatoes. It’s all about the balance. Sweet, sour, devilishly hot but full of complex flavors.
  • Devilled Fish $23.00
  • Sri Lankan devilled dishes are one of the popular Sri Lankan dishes. Fried fish pieces are stir-fried in a sweet-sour spicy chili-based sauce with chopped onion, banana peppers, and tomatoes. It’s all about the balance. Sweet, sour, devilishly hot but full of complex flavors.
  • Devilled Beef $21.00
  • Sri Lankan devilled dishes are one of the popular Sri Lankan dishes. Fried meat or potato pieces are stir-fried in a sweet-sour spicy chili-based sauce with chopped onion, banana peppers, and tomatoes. It’s all about the balance. Sweet, sour, devilishly hot but full of complex flavors.
  • Devilled Potato $20.00
  • Sri Lankan devilled dishes are one of the popular Sri Lankan dishes. Fried meat or potato pieces are stir-fried in a sweet-sour spicy chili-based sauce with chopped onion, banana peppers, and tomatoes. It’s all about the balance. Sweet, sour, devilishly hot but full of complex flavors.
  • Gluten Free Menu
  • Curried Chicken $21.00
  • An unbeatable combination of flavors thanks to an array of aromatic warm spices blended with ginger, garlic, chilli peppers and a variety of spices, including turmeric, cumin, coriander, cinnamon, and cardamom.
  • Butter Chicken $21.00
  • The secret to the tender, flavour infused chicken is a spice infused yogurt marinade made with fresh ginger, garlic, lemon juice and spices.
  • Vegetable Thali $19.00
  • One vegetable can be substituted for yogurt.
  • Curried Eggplant $17.00
  • Eggplant (brinjal) is roasted rather than fried for a healthier yet equally delicious alternative, then simmered in an aromatic spiced sri lankan curry sauce.
  • Curried Lentils $15.00
  • It’s packed with flavor thanks to the fresh garlic, ginger, and chili peppers, along with a generous dose of sri lankan spices.
  • Basmati Rice $6.00
  • A Plate of Basmati rice cooked in ghee flavored with saffron, and fried onions.
  • Chicken Biryani $21.00
  • A delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, yogurt and flavorful basmati rice. this dish is served with tandoori chicken and boiled egg.
  • Coconut Sambal $7.00
  • Finely grated coconut mixed with a combination of hot red chillies and other spices. Perfect with plain roti.
  • Curried Beef $21.00
  • Fragrant, savory beef curry is full of delectable flavors and spices made using a low-and-slow stove top method to lock in those flavors and juices giving you incredible, tender beef.
  • Curried Mutton $21.00
  • A mix of sautéed onions, tomatoes, garlic, and onion is puréed to make a flavorful sauce with a perfect balance of savoury, aromatic spices. dried spices add an unbeatable depth of flavor as the ingredients simmer together.
  • Kadalai Vadai $6.00
  • 2 pieces. Fried patties of spicy lentils and urid dhal similar to falafels.
  • Katta Sambal $7.00
  • A Mixture of coarsely ground red chilies, chipped Maldive’s dried fish and onions in lemon juice. (Only for those who like their food very hot).
  • Meat Thali $21.00
  • One dish of chicken, beef, mutton or egg added to the vegetable thali.
  • Mutton Biryani $21.00
  • Sri Lankan Mutton Biryani is served with tandoori chicken and boiled egg.
  • Paneer Masala $19.00
  • Pappadam $7.00
  • 4 pieces. A quick fried crispy, mildly spicy, thin lentil wafer.
  • Steamed Rice $6.00
  • A plate of Basmati rice served with pappadam.
  • Ulundu Vadai $6.00
  • 2 pieces. Donut shaped urith dhal (black gram) savouries served with tangy coconut chutney.
  • Curried Shrimp $21.00
  • A flavour-filled shrimp curry with an aromatic coconut curry sauce made from selected sri lankan herbs and spices.
  • Fish Thali $23.00
  • Curried fish added to the vegetable thali.
  • Beef Biryani $21.00
  • A delicious savory rice dish that is loaded with spicy marinated beef, caramelized onions, yogurt and flavorful basmati rice. this dish is served with tandoori chicken and boiled egg.
  • Ceylonta Style Chutney $7.00
  • A hot sauce made from blended coconut, chillies and lime (recommended with all dishes).
  • Chicken Fried Rice $17.00
  • Spiced chicken combined with fresh steamed basmati rice, green beans, peas and other vegetables and stir fried with select sri lankan herbs and spices.
  • Deviled Chicken $20.00
  • Deviled Fish $22.00
  • Deviled Potato $18.00
  • Deviled Shrimp $22.00
  • Egg Dosai $16.00
  • The egg, sunny-side up is fried into the dosai.
  • Fried Sprats (sardines) $21.00
  • Maldive’s dried fish with sliced onion and crushed red pepper.
  • Ghee Dosai $16.00
  • Flavoured with clarified butter, fine and crispy.
  • Mutton Fried Rice $17.00
  • Spiced mutton combined with fresh steamed basmati rice, green beans, peas and other vegetables and stir fried with select sri lankan herbs and spices.
  • Plain Dosai $16.00
  • Plain dosai is a crispy golden wafer served with coconut chutney and sambar.
  • Potatoes With Sauce $15.00
  • Rasam $8.00
  • Curry flavoured stock with a touch of tamarind.
  • Seeni Sambal $7.00
  • Thin chips of maldive’s dried fish and thinly sliced onions cooked until perfectly tender in sweet, hot or tangy spices.
  • Shrimp Biryani $21.00
  • A delicious savory rice dish that is loaded with spicy marinated shrimp, caramelized onions, yogurt and flavorful basmati rice. this dish is served with tandoori chicken and boiled egg.
  • Tomato Spicy Soup $8.00
  • A mixed vegetable soup, flavored with tamarind and chilli.
  • Vegetable Biryani $19.00
  • A delicious savory rice dish that is loaded with spicy marinated vegetables, caramelized onions, yogurt and flavorful basmati rice. this dish is served with tandoori chicken and boiled egg.
  • Vegetable Fried Rice $15.00
  • Fresh steamed basmati rice, green beans, peas and other vegetables and stir fried with select sri lankan herbs and spices.
  • Deviled Beef $20.00
  • Masala Dosai $16.00
  • With a curried potato filling.
  • Vegan Menu
  • String Hoppers $17.00
  • Rice noodles formed into lacy circles and steamed to light and fluffy texture, served with coconut sambal and curried lentils.
  • Curried Eggplant $17.00
  • Eggplant (brinjal) is roasted rather than fried for a healthier yet equally delicious alternative, then simmered in an aromatic spiced sri lankan curry sauce.
  • Basmati Rice $6.00
  • A Plate of Basmati rice cooked in ghee flavored with saffron, and fried onions.
  • Cheese & Spinach Samosas $6.00
  • 5 pieces. Popular Indian pastry filled with cheese and spinach.
  • Chicken Samosas $6.00
  • 2 pieces. Popular Indian pastry filled with mild chicken.
  • Pappadam $7.00
  • 4 pieces. A quick fried crispy, mildly spicy, thin lentil wafer.
  • Plain Roti / Parota $7.00
  • Plain roti / parota with layers served with curries of your choice.
  • Rasam $8.00
  • Curry flavoured stock with a touch of tamarind.
  • Steamed Rice $6.00
  • A plate of Basmati rice served with pappadam.
  • Ulundu Vadai $6.00
  • 2 pieces. Donut shaped urith dhal (black gram) savouries served with tangy coconut chutney.
  • Vegetable Samosa $6.00
  • Popular Indian pastry stuffed with spiced vegetables.
  • Vegetable Thali $19.00
  • One vegetable can be substituted for yogurt.
  • Vegetarian Kothu Rotti $15.00
  • Kothu rotti is made with a type of flatbread that is shredded and then mixed with vegetables, meat and eggs (or not, for a vegetarian or vegan option) and aromatic spices and sauces. the whole mix is then chopped and mixed together on a large flat griddle with two large steel chopping blades, which produces that characteristic sound and the theatrics of making kothu rotti.
  • Pittu $17.00
  • A steamed dish of red rice flour and freshly grated coconut, served with sambal and curried lentils or with one curried meat. (Chicken or mutton or beef).
  • Coconut Sambal $7.00
  • Finely grated coconut mixed with a combination of hot red chillies and other spices. Perfect with plain roti.
  • Ghee Dosai $16.00
  • Flavoured with clarified butter, fine and crispy.
  • Kadalai Vadai $6.00
  • 2 pieces. Fried patties of spicy lentils and urid dhal similar to falafels.
  • Paneer Masala $19.00
  • Plain Dosai $16.00
  • Plain dosai is a crispy golden wafer served with coconut chutney and sambar.
  • Tomato Spicy Soup $8.00
  • A mixed vegetable soup, flavored with tamarind and chilli.
  • Vegetable Fried Rice $15.00
  • Fresh steamed basmati rice, green beans, peas and other vegetables and stir fried with select sri lankan herbs and spices.
  • Vegetable Soup $8.00
  • A mixed vegetable soup, flavored with tamarind and chilli.
  • Masala Dosai $16.00
  • With a curried potato filling.
  • Vegetarian String Hoppers Kothu $15.00
  • String Hoppers fried with Vegetables with a blend of Ceylonta’s special spices and sauce.
  • Biryani
  • Beef Biryani $22.00
  • A delicious savory rice dish that is loaded with spicy marinated Beef, caramelized onions, yogurt and flavorful Basmati rice. This dish is served with tandoori chicken and boiled egg.
  • Chicken Biryani $22.00
  • A delicious savory rice dish that is loaded with spicy marinated Chicken, caramelized onions, yogurt and flavorful Basmati rice. This dish is served with tandoori chicken and boiled egg.
  • Shrimp Biryani $22.00
  • A delicious savory rice dish that is loaded with spicy marinated Shrimp, caramelized onions, yogurt and flavorful Basmati rice. This dish is served with tandoori chicken and boiled egg.
  • Vegetable Biryani $20.00
  • A delicious savory rice dish that is loaded with spicy marinated vegetables, caramelized onions, yogurt and flavorful Basmati rice. This dish is served with tandoori chicken and boiled egg.
  • Mutton Biryani $22.00
  • A delicious savory rice dish that is loaded with spicy marinated Mutton, caramelized onions, yogurt and flavorful Basmati rice. This dish is served with tandoori chicken and boiled egg.
  • Ceylonta's Sizzling Roasts
  • Ceylonta's Roast Beef $21.00
  • Strips of tender curried slow cooked beef stir-fried with sliced onions and crushed red peppers, recommended with any steamed entrée or Roti(Porotha).
  • Ceylonta's Fish Steak $21.00
  • Crispy king fish steaks marinated in turmeric and hot red cSri KLankan chilli peppers, recommended with puttu or plain string hoppers.
  • Ceylonta's Chicken Palandi $21.00
  • A skinned half-chicken crispy outside and tender inside, marinated in Sri Lankan chillies and smothered in our chief’s special ginger/garlic yogurt sauce.
  • Tandoori Chicken $21.00
  • Three (3) pieces of roasted chicken marinated in Ceylonta’s unique tandoori spices.
  • Stir-Fried Dishes
  • Chicken Fried Rice $19.00
  • Spiced chicken combined with fresh steamed Basmati rice, green beans, peas and other vegetables and stir fried with select Sri Lankan herbs and spices.
  • Beef Fried Rice $19.00
  • Spiced Beef combined with fresh steamed Basmati rice, green beans, peas and other vegetables and stir fried with select Sri Lankan herbs and spices.
  • Mutton Fried Rice $19.00
  • Spiced Mutton combined with fresh steamed Basmati rice, green beans, peas and other vegetables and stir fried with select Sri Lankan herbs and spices.
  • Vegetable Fried Rice $17.00
  • Fresh steamed Basmati rice, green beans, peas and other vegetables and stir fried with select Sri Lankan herbs and spices.
  • String-Hoppers Kothu
  • Chicken String-hoppers Kothu $19.00
  • String Hoppers fried with Chicken and egg with a blend of Ceylonta’s special herbs, spices and sauce.
  • Beef String-hoppers Kothu $19.00
  • String Hoppers fried with Beef and egg with a blend of Ceylonta’s special herbs, spices and sauce.
  • Vegetarian String-hoppers Kothu $17.00
  • String hoppers fried with vegetables with a blend of Ceylonta’s special herbs, spices and sauce.
  • Mutton String-hoppers Kothu $20.00
  • String Hoppers fried with Mutton and egg with a blend of Ceylonta’s special herbs, spices and sauce.
  • Steamed Entrées
  • Puttu $17.00
  • A steamed dish of red rice flour and freshly grated coconut, served with sambal and curried lentils or with one curried meat (chicken or mutton or beef).
  • Side Dishes
  • Naan Bread $7.00
  • Naan is a soft and pillowy Indian-style flatbread traditionally made in a tandoor, or cylindrical clay oven.
  • Coconut Sambal $7.00
  • Finely grated coconut mixed with a combination of hot red chilies and other spices. Perfect with plain roti.
  • Vegetable Samosa $6.00
  • Popular Indian pastry stuffed with spiced vegetables.
  • Basmati Rice $6.00
  • A plate of basmati rice cooked in ghee flavored with saffron, and fried onions.
  • Ceylonta Style Chutney $7.00
  • A hot sauce made from blended coconut, chillies and lime (recommended with all dishes).
  • Fried Sprats (sardines) $21.00
  • Maldive’s dried fish with sliced onion and crushed red pepper.
  • Katta Sambal $7.00
  • A mixture of coarsely ground red chilies, chipped Maldive’s dried fish and onions in lemon juice (only for those who like their food very hot).
  • Pappadam $7.00
  • 4 pieces. A quick fried crispy, mildly spicy, thin lentil wafer.
  • Seeni Sambal $7.00
  • Thin chips of maldive’s dried fish and thinly sliced onions cooked until perfectly tender in sweet, hot or tangy spices.
  • Steamed Rice $6.00
  • A plate of Basmati rice served with pappadam.
  • Mutton Vegetable Roll $6.00
  • Crispy bread crepe stuffed with mildly hot curried goat, served with tangy, red chilli sauce.
  • Kadalai Vadai $6.00
  • 2 pieces. Fried patties of spicy lentils and urid dhal similar to falafels.
  • Tomato Spicy Soup $8.00
  • A mixed vegetable soup, flavored with tamarind and chilli.
  • Ulundu Vadai $6.00
  • 2 pieces. Donut shaped urith dhal (black gram) savories served with tangy coconut chutney.
  • Fish Cutlet $6.00
  • A large croquette made of flaked fish and mashed potatoes mixed and rolled with onions and aromatic hot spices.
  • Rasam $8.00
  • Curry flavoured stock with a touch of tamarind.
  • Vegetable Pastry $6.00
  • Sri Lankan patties stuffed with curried vegetables.
Check out other Indian Restaurants in Centre Town.


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