Lemon Grass
Lemon Grass > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Noodle Dishes
- N1. Pad Thai $15.95
- Thai traditional stir-fried noodles with bean sprouts, egg, tofu, green onions, and lime juice, sprinkled with roasted crushed peanuts.
- N4. Pad Kee Mow $15.95
- Spicy. Thai rice noodles with broccoli, sweet peppers, mushrooms, onions, bamboo shoots, carrots, chillies, basil leaves, soy sauce, and oyster sauce.
- N5. Pad See Ew $15.95
- Stir-fried noodles with Chinese broccoli (gailan), egg, and black soy sauce.
- N2. Khao Soi Gai $16.95
- Egg noodles with chicken, broccoli, sweet peppers, mushrooms, onions, carrots, ginger, and bamboo shoots in yellow Thai curry, topped with deep-fried noodles.
- N6. Kuaytiaw Khua Kai $15.95
- Thai rice noodles with chicken, egg, broccoli, sweet peppers, bok choy, and carrots.
- N3. Phat Kuiytieo $15.95
- Vegetarian. Sautéed noodles with broccoli, sweet peppers, bok choy, and carrots.
- N7. Seafood Chow Mein - Mee Krob Rad Nar $18.95
- Fried crispy egg noodles topped with scallops, shrimp, squid, broccoli, sweet peppers, and carrots.
- Curry
- C1. Red Curry - Phan Naeng $16.50
- Spicy. Thai red curry cooked in coconut milk with broccoli, sweet peppers, carrots, and peanuts.
- C3. Yellow Curry - Kaeng Kari Kai $17.95
- Thai yellow curry cooked in coconut milk with chicken, potatoes, and onions.
- C2. Green Curry - Kaeng Khieo Wan $16.50
- Spicy. Thai green curry cooked in coconut milk with bamboo shoots, eggplant, broccoli, sweet peppers, and carrots.
- C4. Shrimp Curry - Chu Chi Kung $17.95
- Spicy. Thai red curry cooked in coconut milk with shrimp, broccoli, sweet peppers, carrots, and lime leaves.
- C5. Seafood Curry - Chu Chi Tha Lay $20.95
- Spicy. Thai red curry cooked in coconut milk with shrimp, scallops, squid, broccoli, sweet peppers, carrots, and lime leaves.
- C6. Fish Curry - Haw Mok Pia $17.95
- Extra spicy. Tilapia fish in Thai red curry cooked with coconut milk, egg, and Thai herbs.
- Starters
- A2. Shrimp Crispy Rolls - Poh Pia Kung (5 Pcs.) $10.95
- Crispy spring rolls wrapped with whole tiger shrimp and served with sweet chilli sauce. One order comes with five rolls.
- A1. Thai Spring Rolls - Poh Pia (2 Pcs.) $6.95
- Crispy Thai pastry rolls filled with vermicelli, carrots, taro, and cabbage, served with homemade Thai sauce. One order comes with two rolls.
- A3. Thai Rice Paper Wraps - Poh Pia Sod (2 Pcs.) $9.45
- Rice paper wrapped with vermicelli, shredded carrots, cucumber, mint leaves, and iceberg lettuce, served with roasted peanut dip. One order comes with two pieces.
- A4. Chicken Satay Skewers (4 Pcs.) $11.45
- Chicken skewers marinated in Thai spices and served with crushed peanut sauce. One order comes with four skewers.
- Dinner Combos
- Combo 2 $22.95
- Chicken pad Thai, stir-fried beef with Thai basil, two vegetable spring rolls, and jasmine steamed rice.
- Combo 3 $22.95
- Yellow curry with chicken, stir-fried pork with ginger, two vegetable spring rolls, and jasmine steamed rice.
- Combo 1 $22.95
- Green curry with chicken, stir-fried eggplant with chillies and basil, two vegetable spring rolls, and jasmine steamed rice.
- Combo 4 $22.95
- Tofu and vegetable pad Thai, stir-fried eggplant with chillies and Thai basil, two vegetable spring rolls, and jasmine steamed rice.
- Soups
- Sp4. Wonton Soup $8.95
- Pastry filled with seasoned minced shrimp and pork in chicken broth.
- Sp3. Thai-style Soup - Kreng Chuo $7.45
- Thai-style soup mixed with tofu and vermicelli with your choice of chicken or vegetables.
- Sp1. Lemongrass Soup - Tom Yum $7.95
- Spicy. Thai traditional hot and sour soup with lemongrass, galangal, fresh mushrooms, and Thai herbs.
- Sp2. Coconut Milk Lemongrass Soup - Tom Kha $8.50
- Spicy. Thai traditional ho tand sour soup with coconut milk, lemongrass, galangal, fresh mushrooms, and Thai herbs.
- Rice Dishes
- R2. Chicken Fried Rice - Kao Opp Sap Pa Rod $16.95
- Thai fried rice with chicken and a touch of curry spice.
- R3. Pineapple Fried Rice - Kao Phat Supparod $17.95
- Thai-style fried rice with shrimp, egg, and pineapple.
- R1. Seafood Fried Rice - Khao Phat Talay $18.95
- Thai fried rice with shrimp, scallops, squid, and a touch of curry spice.
- Vegetable Dishes
- V4. Pad Makhau Yao $15.50
- Stir fried eggplant with tofu, chilli, bamboo shoots and thai basil leaves.
- V1. Sautéed Veggies In Oyster Sauce - Ruam Mit Fi Dang $15.95
- Broccoli, sweet pepper, bok choy and carrot sauteed in light oyster sauce.
- V3. Pad Tofu $14.95
- Stir-fried bean sprouts with tofu, green onions, and sweet peppers.
- V2. Basil & Garlic Stir Fry - Phat Bai Kraphao $15.95
- Spicy. Broccoli, tofu, sweet peppers, bok choy, and carrots with fresh garlic, chillies, and Thai basil.
- Salads
- Sl1. Mango Salad - Yum Ma Muang $15.95
- Freshly chopped green mango, chillies, sweet peppers, red onions, carrots, roasted cashew nuts, peanuts, and lime juice, tossed in Thai dressing.
- Sl4. Seafood Salad - Yum Ruam Mit Tha Lay $18.95
- Spicy. Shrimp, squid, and scallop salad topped with sweet peppers, carrots, onions, celery, chillies, and lime juice.
- Sl2. Papaya Salad - Som Tam $14.95
- Spicy. Shredded green papaya tossed with chillies, peanuts, tomatoes, carrots, and lime juice.
- Sl5. Steak Salad $19.95
- Spicy. Tender slices of beef with red onions, mint, chillies, lime leaves, fish sauce, and lime juice.
- Sl3. Vermicelli Salad - Yum Woon Sen $14.95
- Spicy. Vermicelli mixed with sweet peppers, carrots, onions, celery, and lime juice, tossed in chilli sauce.
- Chicken, Pork, & Beef
- M4. Crispy Beef $18.95
- Spicy. Thai traditional beef sautéed with onions, peppers, and sweet and sour sauce.
- M2. Pad Med Ma Muang $16.95
- Spicy. Your choice of meat sautéed with roasted cashew nuts, broccoli, sweet peppers, mushrooms, onions, and carrots.
- M1. Pad Khing $16.95
- Aromatic fresh ginger, Thai basil, broccoli, sweet peppers, mushrooms, onions, and carrots.
- M4. Crispy Chicken $17.95
- Spicy. Thai traditional chicken sautéed with onions, peppers, and sweet and sour sauce.
- M5. Lemongrass Chicken $17.95
- Spicy. Crispy chicken sautéed with lemongrass and homemade Thai sauce.
- M3. Mu Makhua Yao $16.95
- Stir-fried eggplant with onions, bamboo shoots, and Thai sweet basil.
- Side Orders
- So2. Steamed Plain Noodles $2.95
- So1. Steamed Thai Jasmine Rice $2.50
- So3. Thai Sticky Rice $3.50
- Steamed Thai glutinous rice.
- Seafood
- Sf1. Cashew Nuts Stir-fry - Kung Pad Ma Muang $17.95
- Spicy. Sautéed shrimp with roasted cashew nuts, broccoli, sweet peppers, onions, and carrots.
- Sf3. Basil & Garlic Stir Fry - Phat Bai Kraphao $17.95
- Spicy. Broccoli, sweet peppers, onions, and carrots with fresh garlic, chillies, and Thai basil.
- Sf4. Curry & Basil Stir Fry - Phat Phed Tha-lay $20.95
- Extra spicy. Stir-fried shrimp, scallops, and squid with curry sauce, eggplant, basil leaves, and bamboo shoots.
- Sf5. Sweet & Sour Tilapia - Pla Phat Waan $17.95
- Deep-fried tilapia fish tossed with sweet and sour sauce, peppers, and pineapple.
- Sf6. Salt & Pepper Shrimp $18.95
- Deep-fried shrimp tossed in salt and pepper.
- Sf2. Garlic Stir Fry - Thot Krathiam Phrik $17.95
- Broccoli, sweet peppers, onions, and carrots with special garlic sauce.
- Drinks
- Thai Milk Iced Tea $3.25
- Canned Pop $2.50
- Selection of vegan-friendly canned sodas: Coke, Diet Coke, Ginger Ale, Iced Tea, Sprite.
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