Mukut Indian Restaurant
Mukut Indian Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Curry Dishes
- Bhoona Chicken $12.99
- Boneless chicken breast sauteed with tomatoes, pimentos, onion, and spices and served in its own sauce.
- Chicken Tikka Masala $12.99
- Boneless chicken roasted on skewers in the tandoor then cooked with sliced tomatoes, cream, yogurt, and coconut in a thick sauce.
- Madras Chicken Curry $12.99
- Chicken curry prepared with extra red chilies and spices in the Madras or Southern Indian style.
- Rogan Josh $12.99
- Chunks of lean, tender lamb sauteed with tomatoes, pimentos, onion, and spices, garnished with fried tomatoes.
- Shrimp Curry $12.99
- A medium-hot fresh shrimp dish cooked with tomatoes, green peppers, and onions sauce -- a real delight.
- Butter Chicken $12.99
- Boneless chicken roasted on skewers in the tandoor then cooked with cream and yogurt garnished with almonds.
- Chicken Curry $12.99
- Boneless chicken cooked with onions and spices, served in its own thick sauce.
- Kashmiri Chicken Curry $12.99
- A mild curry of boneless chicken breast cooked in the Kashmiri style, with almonds, sultanas, and dry fruits.
- Chicken Dansak $12.99
- A sweet, sour, and hot chicken curry in the Persian style, prepared with mashed lentils.
- Beef Curry $12.99
- Chunks of lean and tender beef cooked with tomatoes, pimentos, onion, and spiced, served in its own sauce.
- Bhuna Gosht $12.99
- Chunks of lean and tender beef sauteed with tomatoes, pimentos, onion, and spices served in its own thick sauce.
- Beef Vindaloo $12.99
- Very spicy. Beef curry prepared with extra red chilies and lemon juice.
- Beef Dhansak $12.99
- A sweet, sour, and hot beef curry prepared the Persian style with lentils.
- Lamb Curry $12.99
- Cubes of lamb with tomatoes, pimentos, onion, and spices served in its own sauce.
- Lamb Vindaloo $12.99
- Lamb prepared with extra red chilies and made slightly sour. It has a special "bite" -- hot.
- Lamb Korma $12.99
- Cubes of lamb mildly spiced and cooked in a yogurt and garnished with raisins and almonds.
- Saag Lamb $12.99
- Cubes of lamb moderately spiced and cooked with fresh leaf spinach.
- Lamb Pasanda $12.99
- Lamb cooked with the chef's special marinated spices, mashed homemade cheese and herbs, and served with tandoori sauce.
- Sag Shrimp $12.99
- Fresh shrimp and spinach cooked with spices, served in a sauce.
- Shrimp Phatia $12.99
- Spicy. A hot and sour shrimp curry prepared in the Persian style.
- Chicken Dopiaza $12.99
- Chicken with a lot of onions, spices, and chef's special sauce.
- Madras Beef Curry $12.99
- Beef curry prepared with extra hot red chilies and other spices, in the style of Madras or Southern Indian style.
- Methi Gosht $12.99
- A beef curry made with fenugreek leaves.
- Bhuna Lamb $12.99
- Cubes of lean, tender lamb sauteed with tomatoes, pimentos, onion, and spices served in its own thick sauce.
- Bhuna Shrimp $12.99
- Fresh succulent shrimp delicately spiced, served in its own thick sauce.
- Shrimp Pasanda $12.99
- Shrimp cooked with the chef's special marinated spices, mashed homemade cheese, and herbs.
- Soups
- Mulligatawny Soup $3.95
- Spicy
- Dal Soup $3.95
- Indy style or lentil options, traditional Indian dal soup, served warm.
- Appetizers
- Chicken Tikka $6.25
- Mildly marinated diced chicken roasted on skewers in the tandoor.
- Seekh Kabab $4.99
- Ground beef marinated with oriental herbs and spices.
- Shami Kabab $4.99
- Minced beef ground to a tender paste together with various spices, formed in hamburgers and fried.
- Vegetable Samosa (2) $3.00
- Spiced vegetables stuffed in triangular thin pastry.
- Sheek Kebab Wrap $6.99
- One whole sheek kebab with lettuce, cucumber, tomato, and spicy mint sauce, all wrapped in a naan bread.
- Onion Bhaji $3.00
- Sliced onions dipped in Indian batter and deep-fried.
- Chicken Tikka Wrap $7.99
- Chicken tikka with lettuce, cucumber, tomato, and spicy mint sauce, all wrapped in a naan bread.
- From the Tandoor
- Chicken Tandoori $13.99
- Tender half chicken marinated in Mukut own special recipe, barbecued over charcoal in the tandoor and served with salad and vegetable basmati rice.
- Mukut Tandoori Platter $15.95
- A delicious combination of Mukut famous dishes: chicken tandoori, shrimp tandoori, and lamb tikka.
- Chicken Tikka $14.95
- Tender pieces of juicy chicken barbecued on skewers in the tandoor and served with salad and vegetable basmati rice.
- Shrimp Tandoori $14.95
- Specially spiced king-size fresh shrimps barbecued in the tandoor and served with salad and vegetable basmati rice.
- Biryanis
- Chicken Biryani $13.99
- Fried rice, chicken, variety of authentic Indian spices, garnished with almonds, fired onions and raisins.
- Vegetable Biryani $10.99
- Fried rice, vegetable medley, variety of authentic Indian spices, garnished with almonds, fired onions and raisins.
- Lamb Biryani $14.99
- Fried rice, lamb, variety of authentic Indian spices, garnished with almonds, fired onions and raisins.
- Shrimp Biryani $14.99
- Fried rice, shrimp, variety of authentic Indian spices, garnished with almonds, fired onions and raisins.
- Vegetable Dishes
- Sag Aloo Bhaji $10.99
- A curry of potatoes and fresh leaves of spinach.
- Aloo Gobi $10.99
- A curry of potatoes and peas, with onions and other spices.
- Aloo Peas $10.99
- A curry of potatoes and peas, with onions and other spices.
- Tarka Dal $10.99
- Purée of lentils cooked with some spices and garnished with fried onions.
- Mixed Vegetable Bhaji $10.99
- Mixed vegetables sautéed together with spices and served in their own rich gravy.
- Cauliflower Bhaji $10.99
- A curry of cauliflower with onions and tomatoes.
- Saag Paneer $10.99
- Spinach made with the chef’s special homemade cheese.
- Chana Masala $10.99
- Chickpeas with onions, potatoes, tomatoes and chef special sauce.
- Mumbai Aloo $10.99
- Potatoes, tomatoes, green peppers, and the chef's special spices.
- Begun Bhaji $10.99
- A curry of eggplant and tomatoes, onions, and spices.
- Matar Paneer $10.99
- Garden-fresh peas with homemade cheese.
- Rice Dishes
- Vegetable Rice $5.95
- Best quality basmati rice, fried with fresh vegetables, onions, and spices.
- Palao Rice $2.50
- The most refined and very aromatic; best quality basmati rice.
- Rice and Indian Breads
- Naan $2.50
- Bread made out of self-rising flour and baked on the tandoor walls with butter and garlic garnish.
- Chapati $1.50
- Whole Wheat flour rolled out very thin and baked on a griddle.
- Pappadum $1.00
- India's answer to the giant potato chip: a thin, crisp-fried wafer made from ground lentils.
- Paratha $2.50
- White flour rolled out and fried in butter into a crispy and flaky flat disk.
- Garlic Naan $3.50
- A bread made out of self-rising flour and baked on the tandoor walls with butter and garlic garnish.
- Puree $2.50
- Whole Wheat flour rolled into a disc shape and deep-fried in a butter-oil.
- Stuffed Paratha $4.99
- A paratha with a "sandwich filling" of peas, potato, and other vegetables.
- Raitas, Pickles, and Chutney
- Onion Salad $2.50
- Salad with onions, tomatoes, cucumber, and red chilies.
- Mango Chutney $1.75
- Sweet and sour.
- Cucumber Raita $2.50
- Yoghurt with grated cucumber and some spices.
- Yogurt $2.50
- Very cooling, an antidote to most spices.
- Lime Pickle $1.75
- Sour and very hot.
- Mango Pickle $1.75
- Sour and very hot.
- Drinks
- Coke $2.25
- Ginger Ale $2.25
- Mango Juice $2.50
- Lassi $3.50
- An exotic yogurt drink.
- Diet Coke $2.25
- Sprite $2.25
- Tomato Juice $2.50
- Orange Juice $2.50
- Desserts
- Gulab Jamun $2.50
- Fried cheese balls in a cardamom flavored syrup.
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