Dragon Wok & Grill

Dragon Wok & Grill > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Vegetarian Appetizer
  • 2. Vegetable Spring Rolls (2pcs)
  • Vegetarian. Two pieces.
  • 3. Cocktail Vegetable Rolls (5)
  • Vegetarian. Five pieces.
  • G14. French Fries
  • Vegetarian.
  • 7. Hot Chili Vegetable Dumplings In Garlic (6pcs)
  • Vegetarian. Six pieces. Spicy.
  • 9. Hot And Spicy Tofu
  • Vegetarian. Mild Spicy.
  • Non Vegetarian Appetizer
  • 6. Hot Chili Chicken Dumplings In Garlic (6pcs)
  • Six pieces. Spicy.
  • K10. Chicken Nuggets With Fries
  • Breaded chicken nuggets paired with fries, typically includes a side of dipping sauce.
  • K1. Spicy Chili Garlic Wings (6pcs) (12pcs)
  • Mild Spicy.
  • K2. Honey Garlic Wings (6pcs) (12pcs)
  • Honey garlic chicken wings, available in six or twelve pieces.
  • Vegetarian Soup
  • 16. Vegetable Tofu Hot And Sour Soup
  • Vegetarian. Mild Spicy.
  • 14. Imperial Vegetable Soup
  • Vegetarian.
  • 15. Vegetable Cream Corn Soup
  • Vegetarian.
  • 13. Vegetarian Manchow Soup
  • Vegetarian. Mild Spicy.
  • 12.. Vegetable Hot And Sour Soup
  • Vegetarian. Mild Spicy.
  • Non Vegetarian Soup
  • 18. Chicken Manchu Soup
  • Mild Spicy.
  • 19. Chicken Mushroom Soup
  • A savory soup combining tender chicken pieces with earthy mushrooms, often enhanced with subtle hints of corn and carrots.
  • 17. Chicken Hot And Sour Soup
  • Mild Spicy.
  • 20. Chicken Cream Corn Soup
  • Creamy soup combining sweet corn with tender chicken pieces, often enhanced with a delicate egg drop technique.
  • 21. Chicken Wonton Soup
  • Homemade chicken wontons served in a savory chicken broth, typically includes mushrooms and scallions for added flavor.
  • Vegetarian Dish
  • G9. Szechuan-style Stir-fried Vegetable
  • Hot.
  • G7. Spicy Bendi (okra) Seasonal Item
  • Spicy.
  • G1. Chili Garlic Paneer
  • Vegetarian. Mild Spicy.
  • G2. Manchurian Style Paneer
  • Mild Spicy.
  • 109. Manchurian Style Vegetables
  • Hot.
  • 106. Hot And Spicy Eggplant
  • Vegetarian. Spicy.
  • 108. Fried Green Beans And Broccoli
  • Green beans and broccoli are stir-fried, typically incorporating garlic and a savory sauce.
  • G13. Stir-fried Vegetable In Black Bean
  • Assorted vegetables stir-fried with fermented black bean sauce.
  • 103. Stir-fry Imperial Vegetables
  • A medley of imperial vegetables stir-fried, typically includes a selection of premium vegetables in a savory sauce.
  • 161. Potato With Eggplant In Szechuan Sauce
  • Vegetarian. Mild Spicy.
  • 111. Crispy Sweet And Sour Vegetables
  • Crispy assorted vegetables tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.
  • 160. Potato With Okra In Szechuan Sauce
  • Mild Spicy.
  • Tofu Dish
  • 118. Crispy Hot And Spicy Tofu
  • Mild Spicy.
  • 119. Chili Garlic Tofu With Broccoli And Baby Corn
  • Spicy.
  • 115. Crispy Sweet And Sour Tofu
  • Crispy tofu coated in a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
  • 117. Dai Ching Tofu
  • Hot.
  • 114. Tofu With Black Bean Sauce
  • Tofu simmered in a savory black bean sauce, often accompanied by a mix of vegetables.
  • 122. Fried Tofu With Manchurian Sauce
  • Deep-fried tofu coated in a savory Manchurian sauce, typically includes a blend of garlic, ginger, and onions.
  • 123. Szechuan Tofu With Mixed Vegetables
  • Hot.
  • 120. Chili Garlic Tofu With Green Beans In Black Bean Sauce
  • Spicy.
  • 121. Chili Garlic Tofu With Eggplants In Black Bean Sauce
  • Spicy.
  • Chicken Dish
  • 27. Spicy Chili Garlic Eggplant With Chicken
  • Spicy.
  • 28. Spicy Chili Garlic Green Beans With Chicken
  • Spicy.
  • K25. Spicy Stir-fried Masala Chicken (dry)
  • Spicy.
  • 40. Honey Garlic Chicken
  • Battered chicken, deep-fried and coated with a honey garlic sauce, often garnished with sesame seeds.
  • 42. Spicy Fried Chicken In Chili Garlic Sauce (dry)
  • Mild Spicy.
  • 35. Red Hot Chili Pepper Chicken
  • Mild Spicy.
  • 38. Tangerine Chicken In Sweet Spicy Plum Sauce
  • Lightly battered chicken stir-fried in a sweet and spicy plum sauce, enhanced with tangerine pieces for a tangy twist.
  • 32. Manchurian Chicken
  • Mild Spicy.
  • 33. Chili Chicken
  • Hot.
  • 29. Ginger Chicken
  • Chicken stir-fried with fresh ginger, typically accompanied by onions and a selection of vegetables in a savory sauce.
  • 30. Hunan Chicken
  • Mild Spicy.
  • 66. Sliced Chicken With Onion And Green Onion
  • Sliced chicken stir-fried with onions and green onions.
  • 63. Kung Pao Chicken With Peanuts
  • Mild Spicy.
  • 65. Sliced Chicken With Broccoli
  • Sliced chicken stir-fried with broccoli, typically includes carrots in a savory brown sauce.
  • 61. Diced Chicken With Cashew Nuts
  • Diced chicken stir-fried with cashew nuts, typically includes vegetables such as celery and carrots, in a savory brown sauce.
  • 62. Chicken With Black Bean Sauce
  • Sliced chicken stir-fried with onions, bell peppers, and a rich, savory black bean sauce.
  • 44. Spicy Ginger Garlic Chicken (semi-dry)
  • Mild Spicy.
  • 73. Dai Ching Chicken
  • Hot.
  • 71. Chicken
  • Hot.
  • 72. General Tso's Chicken
  • Deep-fried chicken coated in a sweet and spicy sauce, typically accompanied by broccoli and sprinkled with sesame seeds.
  • 68. Sweet And Sour Chicken
  • Battered chicken balls fried and accompanied by pineapple, onions, and bell peppers, all tossed in a sweet and sour sauce.
  • 69. Lemon Chicken With Tangy Sauce
  • Battered chicken breast, deep-fried and served with a tangy lemon sauce.
  • Fish Dish
  • 81. Sweet And Sour Fish With Pineapple
  • Battered fish fillet, typically served with pineapple chunks and a blend of vegetables, all tossed in a classic sweet and sour sauce.
  • 82. Fish With Black Bean Sauce
  • Fish fillet sautéed with green pepper and onion, served in a savory black bean sauce.
  • 43. Fried Garlic Fish
  • Fried fish, typically prepared with a generous coating of garlic, offering a simple yet aromatic experience.
  • 80. Chili Fish
  • Hot.
  • H3. Stir-fry Fish With Deluxe Vegetables
  • Stir-fried fish paired with a selection of deluxe vegetables, cooked together to highlight their natural flavors.
  • 41. Spicy Fried Fish In Chili Garlic Sauce (dry)
  • Mild Spicy.
  • 162. Manchurian Fish
  • Mild Spicy.
  • 85. Ginger Fish
  • Fried fish fillet, typically includes ginger, onions, and celery, with a blend of sweet peppers and mushrooms.
  • 87. Hot And Spicy Squid (dry)
  • Mild Spicy.
  • H2. Masala Fish
  • Spicy.
  • H1. Szechuan Style Stir Fry Fish
  • Hot.
  • Prawn Dish
  • 49. Honey Garlic Prawns
  • Battered prawns coated in a sweet and savory honey garlic sauce, typically includes a garnish of sesame seeds.
  • K17. Crispy Masala Prawn (dry)
  • Spicy.
  • 48. Crispy Fried Garlic Prawns
  • Crispy fried garlic prawns are deep-fried to achieve a crisp texture, typically served with a generous coating of garlic, enhancing the dish's aroma and taste.
  • 45. Manchurian Prawns
  • Mild Spicy.
  • 163. Szechuan Prawns
  • Hot.
  • 97. Dai Ching Prawn
  • Hot.
  • 98. Hot And Spicy Prawn
  • Mild Spicy.
  • 96. Crispy Fried Butter Prawns
  • Prawns coated in a light batter, deep-fried until crispy, and tossed in a rich, buttery sauce.
  • 91. Stir-fry Prawns With Cashew Nuts
  • Prawns stir-fried with cashew nuts, often accompanied by a mix of vegetables in a savory sauce.
  • 94. Kung Pao Prawns With Peanuts
  • Mild Spicy.
  • Lamb Dish
  • 78. Szechuan Lamb
  • Hot
  • 79. Mongolian Lamb
  • Spicy.
  • 76. Lamb With Onion And Green Onion
  • Spicy.
  • 75. Chili Lamb
  • Mild Spicy.
  • K18. Spicy Ginger Garlic Lamb (semi-dry)
  • Sliced lamb stir-fried with ginger, garlic, and a blend of spices, resulting in a semi-dry, spicy dish.
  • K19. Spicy Stir-fried Masala Lamb (dry)
  • Lamb marinated in a blend of masala spices, then stir-fried to a dry finish.
  • Beef Dish
  • K11. Crispy Chili Beef (dry)
  • Mild Spicy.
  • K12. Spicy Ginger Garlic Beef (semi-dry)
  • Mild Spicy.
  • 53. Beef With Green Vegetables
  • Stir-fried beef with an array of green vegetables, typically sautéed in a light and savory sauce.
  • 54. Beef With Broccoli
  • Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.
  • 52. Beef With Onion & Green Onion
  • Sliced beef stir-fried with onions and green onions, served in a light brown sauce.
  • 39. Tangerine Beef In Sweet Spicy Plum Sauce
  • Spicy.
  • 50. Beef With Black Bean Sauce
  • Stir-fried beef with onions, bell peppers, and a rich black bean sauce, typically includes a variety of vegetables.
  • K13. Spicy Stir-fried Masala Beef (dry)
  • Spicy.
  • 31. Ginger Beef
  • Sliced beef stir-fried with ginger, often accompanied by onions and a variety of vegetables, in a savory ginger sauce.
  • 59. Szechuan Beef
  • Hot.
  • 60. Chili Beef
  • Hot.
  • 55. Sweet And Sour Beef
  • Beef stir-fried with a blend of vegetables and pineapple, coated in a classic sweet and sour sauce.
  • 58. Mongolian Beef
  • Mild Spicy.
  • Noodles
  • 125. Vegetarian Vermicelli
  • Vermicelli noodles served with a variety of fresh vegetables, typically including tofu and mushrooms, accented with herbs and peanuts, dressed lightly in soy sauce.
  • G10. Vegetable American Chop Suey
  • Crispy noodles accompanied by a medley of vegetables, typically served in a sweet and sour sauce.
  • 124. Vegetarian Shanghai Chow Mein
  • Stir-fried egg noodles mixed with a variety of seasonal vegetables, following a traditional Shanghai style.
  • 132. Shrimp Hakka Chow Mein
  • Stir-fried noodles with shrimp, commonly accompanied by cabbage, carrot, and onion.
  • 130. Chicken Shanghai Chow Mein
  • Stir-fried egg noodles with chicken, commonly accompanied by a selection of vegetables such as cabbage and carrots, following the Shanghai style.
  • 131. Singapore-style Vermicelli
  • Spicy. Chicken and shrimp.
  • 128. Beef Hakka Chow Mein
  • Stir-fried noodles with beef, cabbage, carrot, and onion, prepared in the Hakka style.
  • 129. Manchurian-style Vegetable Chow Mein
  • Mild Spicy.
  • 126. Vegetarian Hakka Chow Mein
  • Vegetarian.
  • 127. Chicken Hakka Chow Mein
  • Stir-fried noodles with chicken, cabbage, carrot, and onion, following the traditional Hakka style.
  • 138. American Chop Suey
  • Chicken, shrimp, and fried egg.
  • 136. Manchurian-style Chicken Chow Mein
  • Mild Spicy.
  • 134. Chicken And Shrimp Chow Mein
  • Stir-fried egg noodles with chicken, shrimp, cabbage, carrots, and onions, following traditional Asian flavors.
  • 135. Crispy Noodle Topped With Chicken And Vegetables
  • Crispy noodles served with pan-fried chicken and a medley of vegetables, typically including broccoli, carrots, and snow peas.
  • 133. Crispy Noodle Topped With Vegetables In Black Bean Sauce
  • Crispy noodles topped with a medley of vegetables, all generously coated in a savory black bean sauce.
  • Fried Rice
  • 142. Vegetable Masala Fried Rice
  • Spicy.
  • 141. Vegetable Egg Fried Rice
  • Rice stir-fried with eggs, peas, carrots, and a variety of seasonal vegetables, seasoned with soy sauce and herbs.
  • 145. Chicken Fried Rice
  • Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.
  • 140. Vegetable Fried Rice
  • A medley of rice stir-fried with fresh vegetables, including peas, carrots, and green onions, garnished with chopped cilantro.
  • G12. Szechuan Vegetable Fried Rice
  • Mild Spicy.
  • K22. Szechuan Chicken Fried Rice
  • Mild Spicy.
  • 150. Shrimp Fried Rice
  • Stir-fried shrimp with rice, eggs, peas, carrots, and onions, typically seasoned with soy sauce.
  • 151. Chicken And Shrimp Fried Rice
  • Chicken and shrimp stir-fried with rice, typically includes eggs, peas, carrots, and a hint of soy sauce.
  • 148. Manchurian Fried Rice With Chicken
  • Mild Spicy.
  • 149. Hawaiian Fried Rice
  • Stir-fried rice with pineapple, typically includes shrimp, chicken, egg, cashew nuts, and a hint of curry powder.
  • 144. Manchurian Fried Rice With Vegetables
  • Mild Spicy.
  • 146. Beef Fried Rice
  • Beef fried rice combines tender beef with rice, typically stir-fried with eggs, peas, carrots, and onions, seasoned with soy sauce.
  • 147. Chicken Masala Rice
  • Basmati rice stir-fried with chicken, seasoned with a blend of masala spices, typically includes onions, garlic, and a mix of vegetables.
  • Side Orders
  • Steamed Rice
  • Fluffy, white steamed rice, a staple side dish for complementing a variety of Asian meals.
  • Papadums
  • Three pieces.
  • Prawn Crackers
  • A light, flavorful snack
  • Desserts
  • 158. Fried Banana With Honey Syrup And Vanilla Ice Cream
  • Deep-fried banana drizzled with honey syrup, accompanied by a scoop of vanilla ice cream.
  • . Vanilla Ice Cream With Chocolate Topping
  • Creamy vanilla ice cream typically served with a rich chocolate topping.
  • 137.vanilla Ice Cream With Wafer
  • Vanilla ice cream accompanied by a crisp wafer, often enjoyed for a simple yet delightful finish.
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