Taishan Gardens Restaurant

• Chef's Special
• 1. 台山烧鸡＇taishan Roasted Chicken
• Juicy and tender roasted chicken with a crispy, golden-brown skin, infused with traditional Taishan spices.

• 2. 台山五味鹅 / Taishan Five Flavor Goose
• Tender slices of goose marinated in a rich, savory sauce, embodying five distinct flavors from Taishan cuisine.

• 3. 牛骨汤（小的）/ Taishan Beef Bone Soup
• Taishan beef bone soup available in small, medium, or large.

• 4. 台山猪肚鸡湯 / Taishan Pork Tripe With Chicken Soup
• A rich broth featuring tender chicken pieces and pork tripe, highlighting traditional Taishan flavors.

• 5. 椰子鸡湯 / Fresh Coconut Chicken Soup
• A soothing blend of chicken in a rich broth, enhanced with fresh coconut milk, typically includes lemongrass and cilantro.

• 6. 芋頭蜆肉煲白菜 / Clam Taro With Chinese Cabbage Soup
• Clam taro with Chinese cabbage soup typically includes tender clams and taro root in a clear broth, complemented by the sweetness of Chinese cabbage.

• 7. 鯇魚球煲西洋菜或节瓜 / Nostoc Dace Fish Ball With Watercress Or Fuzzy Melon
• Nostoc dace fish balls served with choice of watercress or fuzzy melon in a hearty broth.

• 8. 台山蒸腊味飯 / Taishan Steamed Rice
• Steamed rice topped with assorted cured meats, tender chicken pieces, fresh cilantro, and green onions.

• 9. 台山蒸菜果 饭steamed Vegetable Fruit Rice
• Steamed rice infused with a medley of vegetables and fruit, presenting a harmonious blend of natural sweetness and savory flavors.

• 10. 荷香咸魚腊味蒸飯 / Dry Fish And Preserved Meat Rice
• Steamed rice topped with savory dried fish, preserved meats, and garnished with chopped green onions.

• 11. 咸魚肉餅蒸饭 / Dry Fish With Pork Meat Steamed Rice
• Steamed rice topped with a finely mixed patty of pork and dried fish, offering a unique blend of flavors.

• 台山黄鳝煲仔饭 / Yellow Eel Clay Pot Rice
• Tender yellow eel with seasoned rice, mixed with fresh greens and savory mushrooms, cooked to a perfect blend of flavors.

• 苹果煲仔饭 / Kohlrabi Clay Pot Rice
• Tender rice cooked with kohlrabi, mixed vegetables, and savory bits of marinated meat, all harmoniously blended in a traditional clay pot.

• 尖椒炒田鸡stir-fried Frog With Green Pepper
• Stir-fried frog with crisp green peppers, typically includes garlic and onions, showcasing a blend of spicy and aromatic flavors.

• House Special
• 1. 豉汁炒蚬 / Clam With Black Bean Sauce
• Clams sautéed with garlic, onions, and bell peppers in a traditional black bean sauce.

• 2. 成角蒸肉餅 / Dry Fish With Pork Meat
• Dry fish and pork meat are steamed together, offering a harmonious blend of seafood and pork flavors, a common practice in Chinese cuisine for enhancing taste and texture.

• 3. 咸蛋咸鱼蒸肉餅 / Salted Egg, Dry Fish With Pork Meat
• Steamed minced pork patty combined with salted egg and dried fish, offering a blend of savory flavors.

• 5. 腐竹炆洋鸭braised Muscovy Duck With Yuba
• Tender braised Muscovy duck with rich yuba in a savory sauce.

• 6. 双椒尤鱼 Double Pepper With Squid
• Squid stir-fried with a mix of red and green peppers, typically includes a savory blend of spices.

• 7. 台山成蝦蒸五花腩 / Steamed Pork Belly With Shrimp Sauce
• Steamed pork belly paired with a savory shrimp sauce, typically including a blend of traditional Chinese seasonings.

• 8. 腊腸煎蛋 / Pan Fried Eggs With Sausage
• Pan-fried eggs paired with slices of Chinese sausage, typically includes a blend of traditional seasonings.

• 9. 水煮鱼片 / Spicy Fish With Chili Oil
• Tender fish slices immersed in a vibrant chili oil broth, garnished with fresh green peppers, garlic, and herbs.

• 10. 水煮牛肉 / Spicy Beef With Chili Oil
• Thinly sliced beef immersed in a rich, spicy chili oil sauce, typically accompanied by bean sprouts and cabbage, highlighting the dish's bold flavors.

• 11. 豆豉五花腩 / Pork Belly With Black Bean Sauce
• Pork belly cooked with a savory black bean sauce, often accompanied by green peppers and onions.

• 12. 五花肉炒冲菜 / Starter Vegetable With Pork Belly
• Stir-fried pork belly and choy sum, a dish combining succulent slices of pork with the fresh, leafy greens of choy sum, typically seasoned with garlic and soy sauce.

• 16. 啫啫鸡煲 （半只）taishan Chicken Clay Pot
• Taishan chicken in clay pot, choice of half or whole, served with traditional Chinese seasonings.

• 炆羊肉lamb Stew
• Slow-cooked lamb stew, typically includes a blend of aromatic herbs and spices, simmered with vegetables to create a rich and comforting dish.

• 炆牛腩 / Braised Beef Stew
• Tender beef stewed with a blend of traditional spices and slow-cooked to develop deep, rich flavors, typically including soy sauce and star anise.

• 炆猪手 / Braised Pig Feet
• Pig feet slowly braised with traditional Chinese herbs, typically includes a savory sauce that enhances the tender texture.

• 粉絲蒸带子 / Scallop Steamed Vermicelli
• Scallops delicately steamed atop vermicelli noodles, garnished with chopped garlic and fresh green onions.

• 粉絲蒸大虾/ Shrimp Steamed Vermicelli
• Delicate steamed shrimp nestled on a bed of vermicelli noodles, garnished with chopped garlic and fresh green onions.

• 姜蔥炒牛肉 / Stir Fried Beef With Ginger
• Sliced beef stir-fried with ginger and green onions, typically includes a savory sauce.

• 姜葱炒猪肚 / Stir Fried Pork Tripe With Ginger
• Pork tripe stir-fried with ginger and green onions, offering a traditional Chinese flavor profile.

• 姜葱炒猪舌 Stir Fried Pork Tongue With Ginger
• Sliced pork tongue stir-fried with ginger and scallions, following a traditional Chinese method.

• 冲菜炒猪舌 / Pork Tongue With Starter Vegetable
• Sautéed pork tongue and starter vegetable, typically includes a mix of spices and sauces for a balanced flavor profile.

• 尖椒炒生肠 / Stir Fried Pork Uteri With Green Pepper
• Tender pork uteri stir-fried with sliced green peppers, garlic, and black beans.

• 红烧鱼头煲 / Steamed Fish Head Clay Pot
• Steamed fish head in a clay pot, typically includes a medley of vegetables and tofu, simmered in a savory sauce.

• 甜酸蛋 / Sweet And Sour Eggs
• Golden fried eggs draped in a tangy sweet and sour sauce.

• 甜酸猪大肠 / Sweet And Sour Pork Intestine
• Deep-fried pork intestine combined with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

• 油盐豆仔 / Salt And Oil Sauteed String Beans
• Crisp string beans sautéed with salt and oil, featuring a light garlic seasoning.

• 蒜茸大白菜 / Stir-fried Napa Cabbage With Garlic
• Tender napa cabbage stir-fried with aromatic garlic.

• 腊味炒菜花 / Preserved Pork Stir Fried Cauliflower
• Tender cauliflower florets stir-fried with savory preserved pork, complemented by crisp onions.

• 红烧豆腐tofu Clay Pot
• Braised tofu with green onions, bell peppers, and garlic in a savory sauce.

• 矸头良鱼炒a菜 / Stir-fried A Choy With Diced Fisd Fish In Black Bean Sauce
• Diced fish and a choy stir-fried with vegetables, typically includes bell peppers and onions, served in a savory black bean sauce.

• 蒜茸大豆苗 / Stir-fried Bean Sprouts With Garlic

• Beverage
• 1. 可樂/健怡可樂/雪碧/芬達 / Coke / Diet Coke / Sprite / Fanta
• Selection of chilled sodas: Coke, Diet Coke, Sprite, Fanta.

• 2. 王老吉 / Chinese Herbal Tea (cold)
• Wanglaoji herbal tea, served cold, is a refreshing beverage made from a blend of traditional Chinese herbs.

• 4. 新鲜椰子计 / Fresh Coconut Juice
• Fresh coconut juice, directly extracted, offering a naturally sweet and refreshing taste with a hint of tropical essence.

• 6. 豆漿 / Soy Milk
• A smooth and creamy beverage made from ground soybeans, offering a plant-based alternative to traditional milk.

• Orange Juice橙汁
• 100% pure orange juice, freshly squeezed from select oranges.

• Steamed Rice小米饭
• Steamed rice小米饭 available in small or large sizes.

• Dim Sum
• 烧卖 Siu M ai
• Delicate dumplings filled with seasoned pork and shrimp, wrapped in a thin, yellow wonton skin.

• 虾饺shrimp Dumplings
• Delicate shrimp dumplings encased in translucent wrappers, garnished with fresh parsley.

• Pan Fried Pork Dumpling煎饺子
• Golden-brown dumplings filled with seasoned pork, pan-fried to a crispy perfection on one side, served with a garnish of fresh cilantro.

• 小笼包xiao Long Bao
• Delicate dumplings filled with savory pork and rich broth, encased in thin dough.

• 炸馒头deep Fried Buns
• Golden, deep-fried buns with a crispy exterior and soft, fluffy interior. Served with a side of condensed milk for dipping.

• 生煎包pan-fried Pork Buns
• Golden-brown, pan-fried buns filled with savory pork, offering a delightful contrast between a crispy bottom and a soft, fluffy top.

• 流沙包salted Egg Yolk Custard Buns
• Steamed baozi filled with a mixture of salted egg yolk and custard, offering a balance between sweetness and a hint of saltiness.

• 叉烧包bbq Pork Buns
• Fluffy steamed buns filled with savory barbecued pork, offering a tender and slightly sweet taste.

• 奶黄包custard Buns
• Soft steamed buns filled with a creamy, sweet custard center.

• 紫薯芝麻球purple Potato Sesame Balls
• Sweet, chewy sesame balls filled with vibrant purple potato paste.

• 冬蓉包winter Melon Buns
• Soft, steamed buns filled with a sweet winter melon paste.

• 咸水角deef Fried Pork Puff
• Golden deep-fried pork puffs with a crispy exterior and savory minced pork filling.

• 粉果steamed Chiu Chow Dumpling
• Delicate steamed dumplings filled with a savory mix of ingredients, encased in translucent wrappers.

• 云吞汤won Ton Soup
• Wonton Soup traditionally consists of delicate wontons filled with a mixture of minced pork and shrimp, gently simmered in a clear and savory broth, often accompanied by bok choy and scallions.

• 云吞面 Wonton Noodle Soup
• Wonton noodle soup typically features delicate wontons, often filled with pork, served in a savory broth alongside egg noodles and garnished with green onions.

• 蒸云吞steamed Won Ton
• Handmade wontons, typically filled with a mixture of minced pork and finely chopped vegetables, steamed to perfection.

• 凤爪steamed Chicken Feet
• Steamed chicken feet, typically marinated in a blend of sauces and spices before being steamed to achieve a tender texture.

• Porridge ,Rice,Noodle
• 台山炒面taishan Fried Noodle(pork)
• Crispy noodles stir-fried with savory pork slices, fresh green onions, and crunchy cabbage.

• 台山炒饭taishan Fried Rice
• Taishan fried rice typically includes stir-fried rice with a mix of ingredients reflecting Taishanese culinary traditions, often featuring vegetables, eggs, and meats.

• 鸡炒面chicken Fried Noodle
• Stir-fried egg noodles with chicken, cabbage, carrots, and bean sprouts, combined with a savory sauce.

• 鸡炒饭chicken Fried Rice
• Stir-fried jasmine rice with chicken, typically includes egg, peas, carrots, and green onions.

• 牛炒面beef Fried Noodle
• Stir-fried noodles with slices of beef, typically accompanied by vegetables such as cabbage and carrots, seasoned with soy sauce.

• 牛炒饭beef Fried Rice
• Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions.

• 干炒牛河beef Chow Fun
• Wide rice noodles stir-fried with tender beef slices, bean sprouts, onions, and green onions, garnished with sesame seeds.

• 虾炒面shrimp Fried Noodle
• Shrimp fried noodles typically consist of stir-fried noodles with shrimp, accompanied by vegetables such as bean sprouts and bok choy, seasoned with soy sauce.

• 虾炒饭shrimp Fried Rice
• Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

• 素菜炒面vege Fried Noodle
• Stir-fried noodles with a medley of vegetables such as bok choy, carrots, and onions, typically served with egg noodles.

• 素菜炒饭vege Frid Rice
• Stir-fried rice with a variety of vegetables, typically includes eggs, carrots, peas, and green onions.

• 皮蛋瘦肉粥pork With Preserved Egg Porridge
• Rice porridge combined with tender pork and preserved egg, garnished with green onions.

• 蚬粥clam Porridge
• Clam porridge, or 蚬粥, is a traditional Chinese rice porridge simmered with fresh clams, typically enhanced with ginger and green onions for added flavor.

• 鸡粥chicken Porridge
• A comforting rice porridge typically includes tender chicken pieces, often garnished with green onions.

• 牛肉粥beef Porridge
• Chinese rice porridge combined with tender slices of beef, typically includes a blend of mild spices.

• 咸骨青菜粥salted Pork Bone Porridge
• Salted pork bone porridge combines tender pork bones with green vegetables in a comforting rice-based porridge, typically seasoned with salt.

• 脆肉脘鱼片粥grass Fish Fillets Porridge
• Grass fish fillets are gently simmered in a thick rice porridge, typically including subtle hints of ginger and spring onions for a simple yet satisfying dish.

• House special
• 甜酸鸡sweet And Sour Chicken
• Deep-fried chicken cube with sweet and sour sauce.

• 洋葱猪扒deef Fried Pork Chop With Onion
• Tender deep-fried pork chops smothered in a savory onion sauce.

• 咖喱鸡curried Chicken
• Sliced chicken sautéed with a blend of bell peppers, carrots, and onions, enveloped in a savory yellow curry sauce.

• 左宗鸡general Tao’s Chicken
• Lightly battered chicken stir-fried in a spicy and slightly sweet sauce, typically accompanied by broccoli and garnished with sesame seeds.

• 宫保鸡kung Pao Chicken
• Hot and spicy. diced chicken sauteed with green and red pepper, peanuts in hot sauce.

• 椒盐排骨salt And Pepper Pork Ribs
• Pork ribs seasoned with salt and pepper, often accompanied by a mix of diced onions, bell peppers, and sometimes chili for a slight kick.

• 甜酸排骨sweet And Sour Pork Ribs
• Pork ribs, deep-fried and coated in a tangy sweet and sour sauce, typically accompanied by bell peppers and pineapple.

• 美极大虾pan Fried Shrimps In Maggi Sauce
• Pan-fried shrimps served in a savory Maggi sauce, typically accompanied by green onions and garlic.

• 核桃大虾walnut Shrimps

• 炸鸡亦deef Fried Chicken Wings
• Deep-fried chicken wings, typically seasoned with a blend of spices to achieve a crispy exterior.

• 蒙古牛肉mongolian Beef
• Hot and spicy. sauteed with scallion and silver rice noodles.