Empress of China

Empress of China > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Pan Fried Noodles, Lo Mein & Fried Rice
  • N3. Fried Rice
  • With egg in side.
  • N2. Lo Mein
  • Soft noodles cooked with mixed vegetables.
  • N1. Pan Fried Noodles
  • With mixed vegetables and light thin sauce on top of pan-fried soft noodles.
  • Vegetables
  • V3. Tofu With Sesame Sauce
  • Hot. Bean curd stir fried in a sesame sauce.
  • V9. Vegetable Lo Mein
  • V2. General Tso's Bean Curd
  • Hot. Bean curd stir fried with bell peppers, onions, bamboo and carrots in a brown sauce.
  • V6. Szechuan Style String Beans
  • Hot.
  • V6b. Szechuan Style String Bean With Tofu
  • V10. Vegetable Fried Rice
  • V7. Deluxe Vegetables
  • A mixture of special Chinese vegetables stir fried and served in light clear sauce.
  • V8. Vegetable With Garlic Sauce
  • V1. Tofu With Vegetables
  • Tofu stir fried with Chinese vegetables in a brown sauce.
  • V4. Mu Shu Bean Curd
  • Bean curd stir fried with Chinese vegetable them wrapped in a Chinese crepe.
  • Thai Cuisine
  • T2. Lemon Grass Chicken
  • T4. Lemon Grass Beef
  • T5. Lemon Grass Shrimp
  • T6. Combo Pad Thai
  • T6. Pork Pad Thai
  • T1. Lemon Grass Combo
  • T6. Beef Pad Thai
  • T6. Chicken Pad Thai
  • T3. Lemon Grass Pork
  • T6. Shrimp Pad Thai
  • Appetizers
  • A7. Teriyaki Chicken (4 Pieces)
  • A6. Crab Rangoon (6 Pieces)
  • Add sauces at additional charges.
  • A2. Pot Stickers (6 Pieces)
  • A9. Sugar Donuts (10 Pieces)
  • A3. Spring Roll (1 Piece)
  • Chicken or vegetable.
  • Egg Roll (1)
  • pork and veg insidde
  • A8. Fried Scallops (10 Pieces)
  • imitation scallops
  • Shrimp Spring Roll (2 Pieces)
  • A1. Flaming Combination Platter (for 2)
  • Includes egg rolls, fried wonton, crab rangoon, shrimp toast, chicken teriyaki, and gyoza
  • A12. Gyoza (7 Pieces)
  • Deep fried dumpling. Vegetable and pork inside.
  • A4. Fried Wonton (7 Pieces)
  • Pork.
  • A10. French Fries
  • A11. Chicken Nuggets (10 Pieces) & French Fries
  • Side Order
  • Fried Rice
  • With egg in side.
  • Plain Lo Mein
  • Soft Drinks
  • Orange juice, apple juice and milk are in 18 oz, others in 32 oz.
  • White Rice
  • Almond Cookies
  • Four pieces.
  • Soup
  • O2. Hot & Sour Soup
  • Hot. Choose the size of your soup.
  • O3. Egg Drop Soup
  • Choose the size of your soup.
  • O1. Sizzling Rice Soup
  • For two. Chicken, shrimp, scallops and sizzling golden rice crust.
  • O5. Wonton Soup
  • Choose the size of your soup.
  • O4. Vegetables Soup
  • Choose the size of your soup.
  • O6. Chicken & Corn Soup
  • Choose the size of your soup.
  • Seafood
  • S1. Scallops With Snow Peas
  • Sliced scallops with bamboo shoots, water chestnuts and snow peas in light clear sauce.
  • S11. Shrimp With Broccoli
  • Jumbo shrimp stir fried with broccoli and bamboo in a light brown sauce.
  • S3. Shrimp With Garlic Sauce
  • Hot. Shrimp stir fried with water chestnuts, scallions, black mushrooms, green pepper, onion and carrot in a spicy light brown sauce.
  • S7. Shrimp With Lobster Sauce
  • S8. Sweet & Sour Shrimp
  • Deep fried jumbo shrimp served with pineapple, green peppers and carrots in our special red sauce.
  • S9. Shrimp With Vegetables
  • Shrimp with Chinese vegetable in light clear sauce.
  • S2. Shrimp With Snow Peas
  • Shrimp with bamboo shoots, water chestnuts and snow peas in light clear sauce.
  • S10. Moo Shu Shrimp
  • Served wrapped in mandarin pancakes, it may be picked up and eaten like a taco or a sandwich.
  • S12. Shrimp With Garlic Sauce
  • Hot. Shrimp stir fried with water chestnuts, scallions, green pepper and black mushrooms in a light brown sauce.
  • S13. Walnut Shrimp
  • Deep fried shrimp sautéed in a flavorful house sauce with walnuts and served on a bed of lettuce.
  • S4. Scallops With Garlic Sauce
  • Hot.
  • S5. Imperial Shrimp
  • Hot. Deep fried jumbo shrimp in light batter blended with our special Szechuan hot sauce.
  • House Specialties
  • H1. Dragon Shrimp
  • H10. Beef With Orange
  • Hot. Tender beef cooked with Chinese vegetable in a orange sauce.
  • H12. Chicken With Orange
  • Hot. Tender chicken cooked with Chinese vegetable in a orange sauce.
  • H13. Seafood Delight With Garlic Sauce
  • Hot. Stir fried shrimp, scallops and with water chestnuts, scallops, bell peppers and wood ear mushrooms with spicy brown garlic sauce.
  • H4. Mu Shu Triple Delight
  • A combination of shredded cabbage, pork, chicken and shrimp sautéed and wrapped in mandarin pan cake.
  • H11. General Tso's Chicken
  • Hot. Big chunks of chicken lightly deep fried and cooked with Chinese vegetables in a hot sauce.
  • H14. Bourbon Chicken
  • Battered chicken with baby corn, snow peas, mushrooms and carrots in a brown sauce.
  • H3. Sesame Beef
  • Hot. Selected prime cut beef marinated in a rich wine sauce, then sautéed with spices and sesame seeds.
  • H5. Sweet & Sour Combo
  • Combination of deep fried pork, chicken and shrimp in our delicious sweet and sour sauce.
  • H6. Sesame Chicken
  • Hot. Lightly battered chicken with sesame seeds in a hot spicy sauce.
  • H8. Happy Family
  • Combination of seafood, meat and Chinese vegetables in light brown sauce.
  • H9. Shredded Beef Home Style
  • Hot. Tender shredded beef, vegetables stir fried in spicy garlic sauce.
  • H2. Shrimp With Green Beans
  • H7. Three Treasures Of The Sea
  • Jumbo shrimp, scallops and crab meat with bamboo shoots, water chestnuts and snow peas in light clear sauce.
  • . Szechuan Fish
  • Hot. Fresh white fish lightly sautéed with broccoli, onions, bamboo and carrots in our own special spicy sauce.
  • H15. Triple Crown
  • Empress Dinners
  • E1. Dinner For Two
  • Sizzling rice soup, 2egg rolls, Mongolian pork, sweet and sour chicken, fried rice.
  • E5. Dinner For Six
  • Sizzling rice soup, 6egg rolls, Mongolian pork, mandarin chicken, imperial shrimp, mu shu pork, sweet and sour chicken, deluxe vegetable, fried rice.
  • E7. Dinner For Ten
  • Sizzling rice soup,10 spring rolls, Mongolian pork, mandarin chicken, General Tso's chicken, chicken with garlic sauce, happy family, imperial shrimp, mu shu pork, sweet and sour chicken, deluxe vegetable, fried rice.
  • E4. Dinner For Five
  • Sizzling rice soup, 5egg rolls, Mongolian pork, mandarin chicken, imperial shrimp, sweet and sour chicken, deluxe vegetable, fried rice.
  • E6. Dinner For Eight
  • Sizzling rice soup, 8egg rolls, Mongolian pork, mandarin chicken, happy family, imperial shrimp, mu shu pork, sweet and sour chicken, deluxe vegetable, fried rice.
  • E2. Dinner For Three
  • Sizzling rice soup, 3egg rolls, Mongolian pork, mandarin chicken, sweet and sour chicken, fried rice.
  • E3. Dinner For Four
  • Sizzling rice soup, 4egg rolls, Mongolian pork, mandarin chicken, sweet and sour chicken, deluxe vegetable, fried rice.
  • Pork
  • P5. Moo Shu Pork
  • Served chopped in mandarin pancake. It may be picked up and eaten like a taco or sandwich.
  • P6. Mongolian Pork
  • Shredded pork loin stir fried with scallions and onions, served over crispy rice noodles.
  • P1. Pork With Garlic Sauce
  • Hot. Shredded pork with water chestnuts, bamboo shoots and scallions in spicy Hunan-style sauce.
  • P3. Pork With Bean Curd
  • Hot. Bean curd with chopped pork braised in hot sauce (ma po tofu).
  • P7.pork Tofu
  • bean curd with chopped pork in hot sauce
  • P4. Pork With Szechuan String Beans
  • Hot.
  • Special Luncheons
  • L3. Sweet & Sour Chicken
  • L28. General Tso's Chicken
  • Hot.
  • L29. Sesame Chicken
  • Hot.
  • L20. Hunan Beef
  • Hot.
  • L4. Empress Chicken
  • Chicken white meat in egg batter and lightly fried then sautéed with vegetables.
  • L5. Cashew Chicken
  • L1. Chicken With Garlic Sauce
  • Hot.
  • L11. Mongolian Pork
  • Shredded pork loin stir fried with scallions and onions, served over crispy rice noodles.
  • L15. Shrimp With Vegetables
  • Shrimp with chinese vegetable in light clear sauce.
  • L18. Beef With Vegetables
  • Tender beef sliced with in season chinese vegetables.
  • L19. Mongolian Beef
  • Sliced beef stir fried with scallions and onions served over crispy rice noodles.
  • L22. Pepper Steak
  • L26. Combination Lo Mein
  • L26. Pork Lo Mein
  • L27. Beef Fried Rice
  • L27. Chicken Fried Rice
  • L27. Combination Fried Rice
  • L27. Pork Fried Rice
  • L30. Lemon Chicken
  • Chicken breast fried in a light batter in sweet and sour sauce made with fresh lemons.
  • L31. Orange Chicken
  • Hot.
  • L32. Chicken With Green Beans
  • L33. Pork With Green Beans
  • L34. Shrimp With Green Beans
  • L7. Moo Goo Gai Pan
  • Sliced tender chicken white meat stir fried with bamboo shoots snow peas and mushrooms in light clear sauce.
  • L12. Szechuan Pork
  • Hot.
  • L13. Sweet & Sour Shrimp
  • Deep fried jumbo shrimp served with pineapple green peppers and carrots in our special red sauce.
  • L14. Shrimp With Garlic Sauce
  • Hot.
  • L16. Imperial Shrimp
  • Hot.
  • L2. Kung Pao Chicken
  • Hot.
  • L21. Broccoli Beef
  • L23. Sesame Beef
  • Hot.
  • L24. Deluxe Vegetables
  • A mixture of special chinese vegetables stir fried and served in light clear sauce.
  • L26. Beef Lo Mein
  • L26. Chicken Lo Mein
  • L26. Shrimp Lo Mein
  • L27. Shrimp Fried Rice
  • L36. Szechuan Style Green Beans
  • L6. Chicken With Vegetables
  • Sliced tender white meat stir fried with seasonal vegetable in light clear sauce.
  • L8. Rainbow Chicken
  • Hot.
  • L25. Vegetables With Garlic Sauce
  • Hot.
  • L35. Beef With Green Beans
  • L9. Tofu With Vegetable
  • L10. Pork With Tofu
  • Beef
  • B1. Mandarin Bar-b-q Beef Ribs
  • Strips of beef short ribs marinated in our chef's special sauce.
  • B2. Mongolian Beef
  • Sliced beef stir fried with scallions and onions, served over crispy rice noodles.
  • B4. Szechuan Beef
  • Hot. Tender beef sliced and sautéed with scallions and garnished with crispy rice noodles.
  • B5. Pepper Steak
  • B6. Beef With Broccoli
  • B7. Beef With Vegetables
  • Tender beef sliced with in season Chinese vegetables.
  • B9. Beef With Green Beans
  • B3. Hunan Beef
  • Hot. Tender steak sliced and sautéed with a blend of Chinese vegetables and hot Hunan sauce.
  • B8. Beef With Garlic Sauce
  • Hot. Sliced beef with water chestnuts, bamboo shoots, bell pepper and scallions in spicy garlic sauce.
  • Fowl
  • F10. Sweet & Sour Chicken
  • F12. Chicken With Green Bean
  • Spicy.
  • F13. Chicken With Broccoli
  • Chicken breast, thinly sliced and stir fried with broccoli and bamboo in a light brown sauce.
  • F17.imperial Chicken
  • Hot. Deep fried white meat chicken in light batter blended with our special Szechuan hot sauce.
  • F2. Moo Goo Gai Pan
  • Sliced tender chicken white meat stir fried with bamboo shoots, snow peas and mushrooms in light clear sauce.
  • F3. Chicken With Garlic Sauce
  • Hot. Sliced tender chicken white meat stir fried with water chestnuts, scallions, green pepper, black mushrooms, onion and carrot in a light brown sauce.
  • F4. Kung Pao Chicken
  • Hot. Tender diced chicken stir fried with mixed vegetables and flavored with dried chili pepper in light brown sauce and topped with peanuts.
  • F5. Chicken With Cashew
  • Tender diced chicken stir fried with mixed vegetables in light brown sauce topped with cashews.
  • F6. Szechuan Chicken
  • Hot. Battered and fried chicken sautéed with broccoli, carrot and onion in a spicy brown sauce.
  • F8. Empress Chicken
  • Chicken white meat in egg batter and lightly fried then sautéed with vegetables.
  • F9. Lemon Chicken
  • Chicken breast fried in a light batter in sweet and sour sauce made with fresh lemons.
  • F11. Moo Shu Chicken
  • Served wrapped in mandarin pancakes. It may be picked up and eaten like a taco or a sandwich.
  • F16. Curry Chicken
  • Sliced tender chicken breast stir fried with onion, green pepper, carrots, water chestnuts in a little spicy curry sauce.
  • F1. Phoenix Dragon
  • Sliced tender chicken with meat stir fried with shrimp, bamboo shoots, water chestnuts and snow peas in a light clear sauce.
  • F7. Chicken With Vegetables
  • Sliced tender white meat stir fried with seasonal vegetable in light clear sauce.
  • Pan Fried Noodles, Lo Mein & Fried Rice
  • N3. Fried Rice
  • With egg in side.
  • N2. Lo Mein
  • Soft noodles cooked with mixed vegetables.
  • N1. Pan Fried Noodles
  • With mixed vegetables and light thin sauce on top of pan-fried soft noodles.
  • Vegetables
  • V3. Tofu With Sesame Sauce
  • Hot. Bean curd stir fried in a sesame sauce.
  • V9. Vegetable Lo Mein
  • V2. General Tso's Bean Curd
  • Hot. Bean curd stir fried with bell peppers, onions, bamboo and carrots in a brown sauce.
  • V6. Szechuan Style String Beans
  • Hot.
  • V6b. Szechuan Style String Bean With Tofu
  • V10. Vegetable Fried Rice
  • V7. Deluxe Vegetables
  • A mixture of special Chinese vegetables stir fried and served in light clear sauce.
  • V8. Vegetable With Garlic Sauce
  • V1. Tofu With Vegetables
  • Tofu stir fried with Chinese vegetables in a brown sauce.
  • V4. Mu Shu Bean Curd
  • Bean curd stir fried with Chinese vegetable them wrapped in a Chinese crepe.
  • Thai Cuisine
  • T2. Lemon Grass Chicken
  • T4. Lemon Grass Beef
  • T5. Lemon Grass Shrimp
  • T6. Combo Pad Thai
  • T6. Pork Pad Thai
  • T1. Lemon Grass Combo
  • T6. Beef Pad Thai
  • T6. Chicken Pad Thai
  • T3. Lemon Grass Pork
  • T6. Shrimp Pad Thai
  • Appetizers
  • A7. Teriyaki Chicken (4 Pieces)
  • A6. Crab Rangoon (6 Pieces)
  • Add sauces at additional charges.
  • A2. Pot Stickers (6 Pieces)
  • A9. Sugar Donuts (10 Pieces)
  • A3. Spring Roll (1 Piece)
  • Chicken or vegetable.
  • Egg Roll (1)
  • pork and veg insidde
  • A8. Fried Scallops (10 Pieces)
  • imitation scallops
  • Shrimp Spring Roll (2 Pieces)
  • A1. Flaming Combination Platter (for 2)
  • Includes egg rolls, fried wonton, crab rangoon, shrimp toast, chicken teriyaki, and gyoza
  • A12. Gyoza (7 Pieces)
  • Deep fried dumpling. Vegetable and pork inside.
  • A4. Fried Wonton (7 Pieces)
  • Pork.
  • A10. French Fries
  • A11. Chicken Nuggets (10 Pieces) & French Fries
  • Side Order
  • Fried Rice
  • With egg in side.
  • Plain Lo Mein
  • Soft Drinks
  • Orange juice, apple juice and milk are in 18 oz, others in 32 oz.
  • White Rice
  • Almond Cookies
  • Four pieces.
  • Soup
  • O2. Hot & Sour Soup
  • Hot. Choose the size of your soup.
  • O3. Egg Drop Soup
  • Choose the size of your soup.
  • O1. Sizzling Rice Soup
  • For two. Chicken, shrimp, scallops and sizzling golden rice crust.
  • O5. Wonton Soup
  • Choose the size of your soup.
  • O4. Vegetables Soup
  • Choose the size of your soup.
  • O6. Chicken & Corn Soup
  • Choose the size of your soup.
  • Seafood
  • S1. Scallops With Snow Peas
  • Sliced scallops with bamboo shoots, water chestnuts and snow peas in light clear sauce.
  • S11. Shrimp With Broccoli
  • Jumbo shrimp stir fried with broccoli and bamboo in a light brown sauce.
  • S3. Shrimp With Garlic Sauce
  • Hot. Shrimp stir fried with water chestnuts, scallions, black mushrooms, green pepper, onion and carrot in a spicy light brown sauce.
  • S7. Shrimp With Lobster Sauce
  • S8. Sweet & Sour Shrimp
  • Deep fried jumbo shrimp served with pineapple, green peppers and carrots in our special red sauce.
  • S9. Shrimp With Vegetables
  • Shrimp with Chinese vegetable in light clear sauce.
  • S2. Shrimp With Snow Peas
  • Shrimp with bamboo shoots, water chestnuts and snow peas in light clear sauce.
  • S10. Moo Shu Shrimp
  • Served wrapped in mandarin pancakes, it may be picked up and eaten like a taco or a sandwich.
  • S12. Shrimp With Garlic Sauce
  • Hot. Shrimp stir fried with water chestnuts, scallions, green pepper and black mushrooms in a light brown sauce.
  • S13. Walnut Shrimp
  • Deep fried shrimp sautéed in a flavorful house sauce with walnuts and served on a bed of lettuce.
  • S4. Scallops With Garlic Sauce
  • Hot.
  • S5. Imperial Shrimp
  • Hot. Deep fried jumbo shrimp in light batter blended with our special Szechuan hot sauce.
  • House Specialties
  • H1. Dragon Shrimp
  • H10. Beef With Orange
  • Hot. Tender beef cooked with Chinese vegetable in a orange sauce.
  • H12. Chicken With Orange
  • Hot. Tender chicken cooked with Chinese vegetable in a orange sauce.
  • H13. Seafood Delight With Garlic Sauce
  • Hot. Stir fried shrimp, scallops and with water chestnuts, scallops, bell peppers and wood ear mushrooms with spicy brown garlic sauce.
  • H4. Mu Shu Triple Delight
  • A combination of shredded cabbage, pork, chicken and shrimp sautéed and wrapped in mandarin pan cake.
  • H11. General Tso's Chicken
  • Hot. Big chunks of chicken lightly deep fried and cooked with Chinese vegetables in a hot sauce.
  • H14. Bourbon Chicken
  • Battered chicken with baby corn, snow peas, mushrooms and carrots in a brown sauce.
  • H3. Sesame Beef
  • Hot. Selected prime cut beef marinated in a rich wine sauce, then sautéed with spices and sesame seeds.
  • H5. Sweet & Sour Combo
  • Combination of deep fried pork, chicken and shrimp in our delicious sweet and sour sauce.
  • H6. Sesame Chicken
  • Hot. Lightly battered chicken with sesame seeds in a hot spicy sauce.
  • H8. Happy Family
  • Combination of seafood, meat and Chinese vegetables in light brown sauce.
  • H9. Shredded Beef Home Style
  • Hot. Tender shredded beef, vegetables stir fried in spicy garlic sauce.
  • H2. Shrimp With Green Beans
  • H7. Three Treasures Of The Sea
  • Jumbo shrimp, scallops and crab meat with bamboo shoots, water chestnuts and snow peas in light clear sauce.
  • . Szechuan Fish
  • Hot. Fresh white fish lightly sautéed with broccoli, onions, bamboo and carrots in our own special spicy sauce.
  • H15. Triple Crown
  • Empress Dinners
  • E1. Dinner For Two
  • Sizzling rice soup, 2egg rolls, Mongolian pork, sweet and sour chicken, fried rice.
  • E5. Dinner For Six
  • Sizzling rice soup, 6egg rolls, Mongolian pork, mandarin chicken, imperial shrimp, mu shu pork, sweet and sour chicken, deluxe vegetable, fried rice.
  • E7. Dinner For Ten
  • Sizzling rice soup,10 spring rolls, Mongolian pork, mandarin chicken, General Tso's chicken, chicken with garlic sauce, happy family, imperial shrimp, mu shu pork, sweet and sour chicken, deluxe vegetable, fried rice.
  • E4. Dinner For Five
  • Sizzling rice soup, 5egg rolls, Mongolian pork, mandarin chicken, imperial shrimp, sweet and sour chicken, deluxe vegetable, fried rice.
  • E6. Dinner For Eight
  • Sizzling rice soup, 8egg rolls, Mongolian pork, mandarin chicken, happy family, imperial shrimp, mu shu pork, sweet and sour chicken, deluxe vegetable, fried rice.
  • E2. Dinner For Three
  • Sizzling rice soup, 3egg rolls, Mongolian pork, mandarin chicken, sweet and sour chicken, fried rice.
  • E3. Dinner For Four
  • Sizzling rice soup, 4egg rolls, Mongolian pork, mandarin chicken, sweet and sour chicken, deluxe vegetable, fried rice.
  • Pork
  • P5. Moo Shu Pork
  • Served chopped in mandarin pancake. It may be picked up and eaten like a taco or sandwich.
  • P6. Mongolian Pork
  • Shredded pork loin stir fried with scallions and onions, served over crispy rice noodles.
  • P1. Pork With Garlic Sauce
  • Hot. Shredded pork with water chestnuts, bamboo shoots and scallions in spicy Hunan-style sauce.
  • P3. Pork With Bean Curd
  • Hot. Bean curd with chopped pork braised in hot sauce (ma po tofu).
  • P7.pork Tofu
  • bean curd with chopped pork in hot sauce
  • P4. Pork With Szechuan String Beans
  • Hot.
  • Special Luncheons
  • L3. Sweet & Sour Chicken
  • L28. General Tso's Chicken
  • Hot.
  • L29. Sesame Chicken
  • Hot.
  • L20. Hunan Beef
  • Hot.
  • L4. Empress Chicken
  • Chicken white meat in egg batter and lightly fried then sautéed with vegetables.
  • L5. Cashew Chicken
  • L1. Chicken With Garlic Sauce
  • Hot.
  • L11. Mongolian Pork
  • Shredded pork loin stir fried with scallions and onions, served over crispy rice noodles.
  • L15. Shrimp With Vegetables
  • Shrimp with chinese vegetable in light clear sauce.
  • L18. Beef With Vegetables
  • Tender beef sliced with in season chinese vegetables.
  • L19. Mongolian Beef
  • Sliced beef stir fried with scallions and onions served over crispy rice noodles.
  • L22. Pepper Steak
  • L26. Combination Lo Mein
  • L26. Pork Lo Mein
  • L27. Beef Fried Rice
  • L27. Chicken Fried Rice
  • L27. Combination Fried Rice
  • L27. Pork Fried Rice
  • L30. Lemon Chicken
  • Chicken breast fried in a light batter in sweet and sour sauce made with fresh lemons.
  • L31. Orange Chicken
  • Hot.
  • L32. Chicken With Green Beans
  • L33. Pork With Green Beans
  • L34. Shrimp With Green Beans
  • L7. Moo Goo Gai Pan
  • Sliced tender chicken white meat stir fried with bamboo shoots snow peas and mushrooms in light clear sauce.
  • L12. Szechuan Pork
  • Hot.
  • L13. Sweet & Sour Shrimp
  • Deep fried jumbo shrimp served with pineapple green peppers and carrots in our special red sauce.
  • L14. Shrimp With Garlic Sauce
  • Hot.
  • L16. Imperial Shrimp
  • Hot.
  • L2. Kung Pao Chicken
  • Hot.
  • L21. Broccoli Beef
  • L23. Sesame Beef
  • Hot.
  • L24. Deluxe Vegetables
  • A mixture of special chinese vegetables stir fried and served in light clear sauce.
  • L26. Beef Lo Mein
  • L26. Chicken Lo Mein
  • L26. Shrimp Lo Mein
  • L27. Shrimp Fried Rice
  • L36. Szechuan Style Green Beans
  • L6. Chicken With Vegetables
  • Sliced tender white meat stir fried with seasonal vegetable in light clear sauce.
  • L8. Rainbow Chicken
  • Hot.
  • L25. Vegetables With Garlic Sauce
  • Hot.
  • L35. Beef With Green Beans
  • L9. Tofu With Vegetable
  • L10. Pork With Tofu
  • Beef
  • B1. Mandarin Bar-b-q Beef Ribs
  • Strips of beef short ribs marinated in our chef's special sauce.
  • B2. Mongolian Beef
  • Sliced beef stir fried with scallions and onions, served over crispy rice noodles.
  • B4. Szechuan Beef
  • Hot. Tender beef sliced and sautéed with scallions and garnished with crispy rice noodles.
  • B5. Pepper Steak
  • B6. Beef With Broccoli
  • B7. Beef With Vegetables
  • Tender beef sliced with in season Chinese vegetables.
  • B9. Beef With Green Beans
  • B3. Hunan Beef
  • Hot. Tender steak sliced and sautéed with a blend of Chinese vegetables and hot Hunan sauce.
  • B8. Beef With Garlic Sauce
  • Hot. Sliced beef with water chestnuts, bamboo shoots, bell pepper and scallions in spicy garlic sauce.
  • Fowl
  • F10. Sweet & Sour Chicken
  • F12. Chicken With Green Bean
  • Spicy.
  • F13. Chicken With Broccoli
  • Chicken breast, thinly sliced and stir fried with broccoli and bamboo in a light brown sauce.
  • F17.imperial Chicken
  • Hot. Deep fried white meat chicken in light batter blended with our special Szechuan hot sauce.
  • F2. Moo Goo Gai Pan
  • Sliced tender chicken white meat stir fried with bamboo shoots, snow peas and mushrooms in light clear sauce.
  • F3. Chicken With Garlic Sauce
  • Hot. Sliced tender chicken white meat stir fried with water chestnuts, scallions, green pepper, black mushrooms, onion and carrot in a light brown sauce.
  • F4. Kung Pao Chicken
  • Hot. Tender diced chicken stir fried with mixed vegetables and flavored with dried chili pepper in light brown sauce and topped with peanuts.
  • F5. Chicken With Cashew
  • Tender diced chicken stir fried with mixed vegetables in light brown sauce topped with cashews.
  • F6. Szechuan Chicken
  • Hot. Battered and fried chicken sautéed with broccoli, carrot and onion in a spicy brown sauce.
  • F8. Empress Chicken
  • Chicken white meat in egg batter and lightly fried then sautéed with vegetables.
  • F9. Lemon Chicken
  • Chicken breast fried in a light batter in sweet and sour sauce made with fresh lemons.
  • F11. Moo Shu Chicken
  • Served wrapped in mandarin pancakes. It may be picked up and eaten like a taco or a sandwich.
  • F16. Curry Chicken
  • Sliced tender chicken breast stir fried with onion, green pepper, carrots, water chestnuts in a little spicy curry sauce.
  • F1. Phoenix Dragon
  • Sliced tender chicken with meat stir fried with shrimp, bamboo shoots, water chestnuts and snow peas in a light clear sauce.
  • F7. Chicken With Vegetables
  • Sliced tender white meat stir fried with seasonal vegetable in light clear sauce.
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